Saladi "Mupereke": maphikidwe

akazi ambiri mu yokonza tebulo chikondwerero pa chisamaliro kuti sanali kokha zokoma, komanso wokongola. The chakudya chabwino, amene osati wokongoletsa tebulo chikondwerero, komanso zosiyanasiyana ochiritsira chakudya m'banja - saladi "Mupereke". Tsopano simuyenera kudandaula, zimene Kugometsa anzanu chikondwerero m'tsogolo. Pali mitundu ingapo izi saladi zachilendo, tione zina mwa izo.

Zosinthika № 1

Saladi "mphatso Chaka Chatsopano" ndi wotchuka kwambiri, ndipo tichipeza zosakaniza amenewa:

• nyama yamwana wang'ombe - 320 ga;
• Beet - 200 ga;
• kaloti - 420 ga;
• prunes - 1 tbsp.
• Tchizi - 170 ga;
• mtedza - 120 ga;
• mazira - 6 ma PC.
• mayonesi, makangaza.

ndondomeko kukonzekera

Njira kukonzekera saladi osavuta kupirira ngakhale kuphika novice. Choyamba muyenera kuphika nyama yamwana wang'ombe, masamba ndi mazira. karoti, amene adzapitirira zokongoletsa, muyenera wiritsani mpaka zofewa. Kutengulira kukhala yofewa ndipo tichotse mkwiyo, m'pofunika madzi otentha ndi kusiya kwa macerate maola 0.5. Kuyamba kufalitsa saladi mukufuna kutenga mbale. Wosanjikiza choyamba - finely diced nyama yamwana wang'ombe, ufalikire ndi mayonesi. Next ndi kudula mutizidutswa tating'ono ting'ono zouma nthuza. Mtedza ayenera pogaya mu ufa Mwachitsanzo, ntchito chopukusira khofi kapena blender n'kukaziika pa prunes, ndi pamwamba ndi mayonesi. Ndiye pali grated pa coarse grater Beet, mayonesi kachiwiri. Tsopano ndi nthawi tchizi grated, kenako karoti, zomwe ndi zofunika kuti asanene kwa saladi lonse kuchokera kumbali zonse. Nkofunika kukhala zolondola lalikulu kapena kuzungulira mawonekedwe. yolks ayenera anapambulwa pa mapuloteni ndi kwambiri kabati. Wosanjikiza lotsatira - akanadulidwa dzira yolks, ndi mapuloteni ayenera kuwonjezera mayonesi pang'ono. The zikuchokera zapangitsa kuti mafuta saladi lonse. Tsopano tili ndi kukongoletsa mbale kutenga mukufuna. Karoti, inu undercooked, m'pofunika kudula n'kupanga woonda kuti ayenera kuikidwa mu mawonekedwe a matepi, ndi kuchokera pamwamba kupanga uta. Komanso, kuwonjezera maonekedwe a mbewu mbale makangaza.

Zosinthika № 2

saladi Ichi ndi "mphatso" ku nkhuku osati kukongola, komanso wosangalatsa. Pakuti m'pofunika kuti atenge zosakaniza zotsatirazi:

• kusuta nkhuku m'mawere - 320 ga;
• tsabola - 2 ma PC.
• bowa - 320 ga;
• Anyezi - 1 pc.
• mchere nkhaka - 4 ma PC.
• kaloti - 1 pc.
• dzira - 6 ma PC.
• nkhaka - 2 ma PC.
• mayonesi.

Kodi kukonzekera saladi "mphatso"?

Kusema cubes wamng'ono amafunika chifuwa, tsabola belu ndi Nkhaka. Bowa ndi anyezi ayenera kuwaza ndi mwachangu mpaka golide bulauni. kaloti yophika ndi mazira kabati. Kufalitsa saladi zofunika pa lathyathyathya mbale mu mawonekedwe a mphete ndi awiri a 20 cm. Aliyense wosanjikiza ayenera afewetsedwa mayonesi. Ikani saladi motere: nkhuku, nkhaka kuzifutsa, kaloti, mazira, bowa, tsabola. Kuti zodzikongoletsera, kusema mbale zonyalazo nkhaka, anawaika crosswise ndi kupanga uta umasinthasintha.

Zosinthika № 3

saladi Ichi ndi "mphatso" kwambiri zosowa, monga nsomba ntchito kukonzekera. mbale motsimikizika kulawa ngakhale gourmets kwambiri wovuta. Muyenera zosakaniza awa:

• nkhanu - 550 ga;
• nyamayi - 400 ga;
• Mazira - 3 ma PC.
• azitona - 15 ma PC.
• kaloti - 1 pc.
• mayonesi, zonunkhira.

Kodi kuphika

Njira kukonzekera saladi ichi sichichitika nthawi zambiri. Choyamba muyenera kusambitsana ndi kuyeretsa nyamayi, n'kukaziika mu madzi otentha, koma palibe oposa 3 Mphindi, ndi pamenepo kuti, ozizira ndi kusema cubes yaing'ono. Nkhanu amafunika kuyeretsa ndi kuwiritsa mpaka wachifundo. Yophika dzira kuwaza pa grater coarse. Azitona ayenera kudula mutizidutswa tating'ono 4. Mu mbale osiyana, kusakaniza popanga kuphika, mudzaze iwo ndi mayonesi.

Ndiye, pa chifukwa letesi lalikulu kapena mawonekedwe bwalo, chabwino tamp. Yokongola muyenera karoti ndi kudula mu magawo woonda. Kuti iwo ofewa kwambiri, mudzaze iwo ndi madzi owira ndi malo pa moto sing'anga. Kamodzi madzi akuyamba kuwira, kuika mbale crosswise, kupanga za iwo tiweramitse ndi zokongoletsa saladi. Kuwonjezera zodzikongoletsera, mukhoza kuwaza anyezi wobiriwira. Ambiri, yerekezerani wanu.

Zosinthika № 4

saladi ichi "Apereke" amapangidwa zosakaniza zotsatirazi:

• nkhanu - 200 ga;
• apulo - 1 pc.
• kaloti - 2 ma PC.
• Mazira - 4 ma PC.
• kuzifutsa bowa - theka malata;
• mchere, tsabola, mayonesi, mandimu, mphesa.

Kodi kuphika

Chinthu choyamba kuchita - kuphika mazira, kaloti ndi shrimp. Angalekanitse yolks kwa azungu a. Chotsatira - kusema cubes yaing'ono bowa, mapuloteni, nkhanu, apulo ndi mphesa. Pambuyo pake, kuwonjezera mayonesi ndi kusakaniza bwinobwino. Nkofunika kuti zosakaniza bwino scrapie, izi kuwaza iwo monga finely ngati nkotheka. Tengani mbale ndipo anamanga saladi anakhumba mawonekedwe, monga lalikulu kapena bwalo. Karoti kupanga uta monga mu Baibulo m'mbuyomu. Saladi "Mphatso" adzakhala ulemerero waukulu tebulo iliyonse ndipo ndithu kudabwa wanu alendo onse ndi banja. mbale wina chidwi ndi kuti mukhoza kuyetsa osati ndi ndodo komanso zokongoletsera.