Chicken msuzi ndi dzira: zosavuta Chinsinsi

Mu mosavuta chisanu ndi mofulumira Kumalimbikitsa basi mbale ya chakudya chotentha choyamba. Iwo bwino kwambiri nazo anataya pa ntchito mphamvu tsiku. Ndipo ngati inu mulibe nthawi yokwanira kuphika chinachake gulu, ndiye mu msuzi nkhuku ndi dzira zokhala ola molondola. Ndipo ngati maziko anakonzeratu, ndiye nkhomaliro akudikira nthawi iliyonse. Komanso, mbale ndi wofatsa kwambiri kanjedza, amene madona ambiri zedi kusangalatsa.

wophika bwino

Ngakhale losavuta nkhuku msuzi ndi zokoma ndi wokongola - ngati inu kutsindikiza kuphika popanda kulakwitsa sizachilendo. Malamulo pang'ono. Choyamba, ngati atapanga nyama, izo chofunika Pre-m'firiji pamtunda, chilengedwe. Kachiwiri, mbalame yaikulu waima odulidwa kuwira nyama wogawana. Kachitatu, nkhuku ladzala ndi madzi ozizira - kotero msuzi ndi zambiri zimalimbikitsa ndi zonunkhira. Chachinayi, kufunika kuchotsa chithovu zonse - ichi ndi chitsimikizo kuti broths wanu ndi soups ndi yomveka ndiponso wokongola.

Mu saucepan, kuwonjezera nyama, zagona anyezi lonse ndi karoti. Ngati mukufuna yowala golide hue msuzi, si kuchotsedwa anyezi peel. Salt, mlombwa ndi tsabola akuwonjezeka pambuyo kuchotsedwa kwathunthu kwa chithovu.

Pamene msuzi ndi okonzeka, iwo anachotsedwa mu masamba ndi mchere. Nyama akhoza anawachotsa ndipo kugonjera pamodzi ndi msuzi, ndipo akhoza kuika mu saladi ndi mbale yaikulu.

Kodi kuphika supu, izo zimatengera pa "chiyambi" nkhuku. Ogulira m'masitolo kwa pafupifupi ola - ngati supnabor nkhuku. Ngati inu munapita kwa mbalame kunyumba, mtima maola 2-3. Ngati inu ntchito msuzi kwa nkhuku, ali okonzeka kukhala maminiti makumi anai. Ngakhale machulukitsidwe ungasunge mphika pa mbaula pang'ono.

Ntchito pa nsikidzi

Ngakhale goodies awo, nkhuku msuzi ndi dzira ndi kuwonjezapo ena kunyengerera akhoza kukhumudwitsa maganizo ake, ngati inu musakhale ndi ndiribe nthawi kuchotsa chithovu. Pofuna kuthetsa vutoli, m'pofunika kutsanulira mu poto kapu ya madzi ozizira: pamwamba kapu adzauka, ndipo msuzi adzapeza pakati chilungamo. Kumene, onetsetsani kukhetsa izo - kupyolera colander chabwino, cheesecloth, apangidwe kangapo, kapena sieve.

Chicken msuzi ndi dzira: Chinsinsi zoyambirira

Choncho, maziko taphunzira kuphika malamulo onse. Tsopano tili kuwonjezera kukongola kwake ndi zest. Kuti tichite zimenezi, akanadulidwa katsabola, anyezi ndi cholembera parsley. Mu saucepan yaing'ono, kuphika mazira pa mlingo wa munthu kwa odya awiri. Adyo acimbadzoza magawo mkate, ndiye kusema cubes. Mukhoza kuchita mosiyana: kuwaza ndi cloves ndi kusakaniza ndi zambiri mabwalo mkate. Koma kuno mukhoza kuwerengetsa kwambiri ndi kupeza croutons adyo. Mkate imafalira pa kuphika pepala ndipo zouma mu ng'anjo mpaka golide. Msuzi ngati linakonzedwa kale ndi mkangano kuti kutentha ankafuna. The mbale amavalidwa theka mazira, kutsanulira maziko, ndipo owazidwa zitsamba ndi msuzi nkhuku ndi dzira okonzeka kudya. Rusks bwino kugonjera m'mbale osiyana ndi kutsanulira iwo pamene mukudya. Apo ayi, iwo mu madzi wamagazi ndi kuwononga maonekedwe a chakudya (ndipo kukoma kwake kwambiri).

Chinsinsi zovuta kwambiri

msuzi kanthu zingaoneke uninteresting ena gourmets. N'kuwapatsa zawachitikira msuzi nkhuku ndi dzira masamba, amene kupereka kukongola zina ndi piquancy. Osati dzira yaikidwa.

Mu msuzi otentha anayala grater coarse grated karoti lalikulu. Atangomezedwa analowa cubes mbatata. Tubers tadulidwa ang'onoang'ono kwambiri kuposa msuzi. Pamene mbatata mosavuta anamulasa ndi mphanda ndi, kuwonjezera pa mabwalo anyezi; chisanadze mwachangu sizikusoweka. Nthawi yomweyo anayamba kugwa udzu winawake udzathiridwa. Mukhoza kuchita popanda izo, koma nkhuku msuzi ndi dzira anataya zambiri kununkhira. Inde, ndi zonunkhira mbale ndendende kutaya. Kutsatira mbale mokoma wothira mazira awiri. Kukwapula mpaka thovu sayenera basi kupeza misa ndi homogeneous. A mtsinje zoonda, ndi ntchito wolimba ndi ladle, kutsanulira mazira mu msuzi. Otsiriza udzathiridwa akanadulidwa gulu la katsabola, ndi mbaula ndi ikanazimitsidwa. Posh chakudya ndi wokonzeka!

pafupifupi msuzi

Njira ina chidwi kwa okonda chakudya mwamphamvu, wosafuna kuti Musiyeni ndi msuzi kuphika. Pa msuzi ndi bwino kuika nkhuku kapena nyama zina ziwalo, pamene m'munsi ndi wokonzeka, nyama Kadulidwa kapena unagwa mu misempha. Payokha, yophika mpunga (kapena wayamba kale yophika, yotsala ya mbale wina). Ndi wothira nkhuku ndi sing'anga-kakulidwe mazira akanadulidwa. misa Izi linakwiriridwa mu mbale kapena makapu msuzi, wodzazidwa ndi msuzi onunkhira ndi okoma ngati kuti mwawathila zitsamba akanadulidwa. Kuti n'zabwino aliyense supuni kutumikira wa msuzi soya udzathiridwa. chopatsa thanzi kwambiri, yosavuta ndi zokoma!

Asian wamasiku msuzi

Okonda zakudya zosowa ndi losavuta nkhuku msuzi ndi dzira 'angayandikirire "mu mzimu wa mbale wake ankafuna. Base (izo kukhala ndi lita) ya m'mawere lonse yophika; Pamene nyama ndi wokonzeka, izo silimba ndi amagwa. dzira limodzi ndi lotengeka mu msuzi kuwira, ndi yogwira mtima, kuti utali wa ulusi. Wachiwiri mu zina mbale zinachitika ozizira, kusema cubes ndi kuponyedwa mu mphika, kuchotsedwa kutentha. A chidutswa ka tofu tchizi kusema magawo ndi kuwonjezera yemweyo. Awiri mbamuikha adyo cloves finely akanadulidwa, kapena atolankhani ndi kuikidwa m'manda pamodzi ndi tchizi. Inandithandiza - madontho ochepa a mandimu, Finyani msuzi.

Chinsinsi choyambirira sakhala ndi kuwonjezera greenery. Koma ngati mukufuna, mukhoza zonse izo ndi msuzi wa mazira nkhuku. Ndikuganiza, anyezi wobiriwira, katsabola ndi cilantro mogwirizana zikugwirizanira mbale.

msuzi puree

Ndipo potsiriza - ndi msuzi wandiweyani, mofanana kwambiri za msuzi ndi kuima kukoma Italy. Pakuti muyenera sipinachi magalamu 800 pa lita imodzi ya msuzi. Achisanu ndi chabwino, basi pamaso kuphika adzayenera defrost pa alumali pansi pa furiji - kuti zomera ndi zokayikitsa kutaya kukoma ndi mavitamini. Komabe, ngati inu fulumirani, mungathe kugwiritsa ntchito mayikirowevu. Koma Mulimonsemo, osati otentha!

Sipinachi yaikidwa mu otentha msuzi. Pa nthawi yomweyo udzathiridwa kudzapeza wosweka ngolo peperoncini. Msuzi pa moto anasunga salinso kuposa mphindi zitatu. Payokha, zitatu yophika mazira ndi finely acimbadzoza ndi grater a. msuzi udzathiridwa mu mbale, dzira tchipisi anaika chabe asanadye. Ostrenkoe ndi chokoma, ngati ngakhale anthu amene safuna kumva uthenga sipinachi lapansi.

Mfundo nkhuku msuzi ndi dzira zikuphatikizapo ndi zina pokha-mvu. Ngati inu akhala mu firiji kapena buckwheat Zakudyazi dzulo, iwo akhoza kukhala mnzake womuyenerera kwa mbale. Koma ngakhale popanda msuzi izi si lotereli ndi ntchito zonse.