Chinsinsi msuzi bowa

A zambiri mbale chokoma ndi chidwi mukhoza kuphika ndi bowa. Bowa ntchito saladi ndi appetizers, mbale yaikulu ndi Julien. Konzani ngakhale mapayi ndi bowa. Iwo ali pophika onunkhira wakupatsa mbale aliyense kukoma wapadera wa iwo.

Mwina Chinsinsi yabwino bowa msuzi - msuzi wa bowa porcini. Koma mofanana zokoma bowa msuzi angathe kukonzekera kwa bowa ena: a achinyamata Aspen, boletus, oyisitara, bowa ndi ena. Komabe, msuzi wa porcini yodziwika mu msuzi kwa iwo si mdima. Kukonzekera msuzi bowa bwino mwachita chabe pamaso ntchito, monga ngakhale soups bwino pambuyo Kutentha kutaya kukoma kwawo.

Musanayambe kuphika bowa msuzi, muyenera kuphika bowa msuzi. Iwo akhoza kuphika osati atsopano, komanso bowa zouma. Kuti akonze msuzi wa bowa zouma, muyenera kuwatengera magalamu 40 pa malita awiri a madzi. Bowa ayenera bwinobwino osambitsidwa madzi ofunda, ndiye kuphimba ndi madzi ozizira ndipo mulole izo kuyima kwa mphindi 45. Ndiye kuchotsa bowa ndi kuloza kachiwiri mu poto ndi kudzaza malita awiri a madzi ozizira. Theka la ola kapena bowa awiri pathupi ndipo ayenera kuwiritsa madzi mpaka wachifundo.

Pokonza msuzi wa bowa watsopano amafuna 800-900 magalamu bowa ndi malita awiri a madzi. bowa watsopano ayenera kutsukidwa, rinsed m'madzi ozizira mchere ndi kuphika mpaka wachifundo. Msuzi kuphika bowa akhoza kuchotsedwa ndi kukonzekera kuti msuzi.

Mwachizolowezi Chinsinsi cha msuzi bowa.

Tiyenera kutenga magalamu 30 bowa zouma, munthu sing'anga anyezi, mmodzi karoti yaing'ono, supuni imodzi ya ufa, gulu la katsabola ndi parsley. Bowa ankawaviika madzi, ndiye kusema n'kupanga, mofanana kutsanulira madzi, kubweretsa kwa chithupsa ndi simmer. Patapita mphindi 20-30 kuphika, kuwonjezera pa kaloti, kusema n'kupanga ndi anyezi akanadulidwa, kuwonjezera mchere kulawa ndi kuphika mpaka wachifundo. Pambuyo mwachangu kuphika ndi masamba mafuta ndi msuzi ufa kudzaza. Asanayambe kutumikira msuzi owazidwa amadyera akanadulidwa.

Palinso Chinsinsi cha msuzi bowa ndi mbatata dumplings.

Kuchita izi zimachitika magalamu 100 bowa zouma (akhoza m'malo ndi bowa watsopano), 2-3 mbatata mazira 2, ufa, supuni 2-3. Pre-yophika bowa msuzi. Ndiye kukonzekera dumplings mbatata. Mbatata yophika ichi. Ndiye amafunika kukhala kutambasula, kuyendetsa dzira yaiwisi, mudzaze ufa ndi mchere ndi kusakaniza bwinobwino. Kenako, mbatata dumplings kupanga teaspoons awiri ndi kuponya mwachindunji mu otentha msuzi. Msuzi kuphika mpaka yophika ndiyeno kuwaza amadyera finely akanadulidwa.

An Chinsinsi osangalatsa msuzi bowa - msuzi ndi dumplings bowa.

Tengani magalamu 20 bowa zouma, theka anyezi, supuni atatu a ufa, dzira limodzi, supuni imodzi ya mafuta, mchere ndi tsabola kulawa. Bowa Wiritsani mu mchere madzi, kukhetsa ndi pogaya mu nyama chopukusira. Ndiye mwachangu mu batala akanadulidwa anyezi, kusakaniza ndi bowa, yaiwisi dzira yolk ndi akupera.

The osakaniza chifukwa kutsanulira ufa, kutsanulira pang'ono bowa msuzi ndi kukwapulidwa dzira woyera, sakanizani bwino. Kuwonjezera mchere ndi tsabola kulawa ndi kusakaniza bwinobwino kachiwiri. Choncho anakonza mtanda kutenga supuni ndi kuika mu otentha bowa msuzi. Kenako wiritsani kwa mphindi 10-15. Pamapeto kuphika, kuwonjezera pa batala msuzi.

Chinsinsi bowa msuzi ndi zonona.

Tiyenera kutenga magalamu 400 bowa watsopano, supuni ya ufa, supuni imodzi ya mafuta kusungunuka, kapu theka la kirimu ndi anyezi wobiriwira. Bowa kudzaza lita 1.5 madzi kuwira bowa msuzi ndi fyuluta. Mwachangu mu ufa batala. Kenaka yikani bowa kuti msuzi, ufa, zo. Pomaliza, kuwonjezera kirimu ndi nyengo ndi mchere kulawa. Kutumikira mu mbale kuwaza ndi akanadulidwa anyezi wobiriwira.