Kirimu - msuzi ndi tchizi. Kuwala, wosakhwima, poterera

Nthawi zambiri, msuzi ndi tchizi anapangidwa kuchokera mitundu yonse ya masamba ndi bowa. Kutumikira mbale ndi toasted mkate zouma. soups amenewa chimasiyanitsa wosakhwima poterera kukoma ndi zosangalatsa kuwala kapangidwe. Monga refueling amagwiritsidwa ntchito kukonzedwa tchizi kapena tchizi. mankhwala amenewa ali chisanadze nthaka, kotero kuti iwo mosavuta kupasuka mu msuzi otentha.

Kirimu wa zukini ndi tchizi

Chinsinsi ichi wa zakudya Chibugariya. Mu dziko lino chabe kupembedza mbale masamba ndipo akutumikira iwo pa nthawi iliyonse. Mukhoza kuphika supu ndi tchizi isungunuke. Kukoma ndi kununkhira adzakhala monga wabwino. Kuti akonze chofunika pafupifupi kukula zukini, 100 ga tchizi brine, batala supuni imodzi ndi ufa, mtengo wobiriwira. Optionally, kuwonjezera pa anyezi, belu tsabola. Chiwerengero cha katundu ndi kuchita masamu pa 1.5 L madzi. Masamba ayenera kutsukidwa ndi chisanadze chithupsa ndi kuwonjezera mchere. Kenako iwo ayenera lilipoli kapena kum'pondereza kuti alandire misa kwenikweni ndi kuwonjezera batala. Msuzi kuvala moto wochepa. Sakanizani ufa ndi madzi ndi kutsanulira pang'onopang'ono mu saucepan, oyambitsa zonse. Yikani tchizi grated. Perekani msuzi simmer kwa mphindi 5 ndi mosamala misozi tchizi ndi masamba mu sefa. Kutumikira wowawasa kirimu ndi zitsamba.

Dutch nyemba msuzi

The msuzi choyambirira tchizi Dutch wophika anapangidwa kuchokera zitheba ndi kolifulawa. Kwa mbale choyamba ichi muyenera 200g nyemba nyemba (suti ndi mankhwala mazira), anyezi mpiru - 1 mayunitsi, liki -. Mapesi 2, yaing'ono mutu wa kolifulawa, 100 ga yosakongola (olimba), batala kusungunuka - 30 ga msuzi kwa nyama kapena masamba - 4 makapu a 200 ml, amadyera - 1 gulu. Wiritsani ndi oyera zitheba ndi kuwonjezera msuzi. Anyezi ndi kabichi kutha ngati n'kotheka ang'onoang'ono ndi mphodza mu mafuta pafupifupi 10-12 Mphindi, kuwonjezera pang'ono ndithu za madzi owiritsa. Masamba misozi, kuwonjezera msuzi ndi kuphika kwa mphindi wina 10. Pamapeto kuphika, kupasuka mu msuzi grated tchizi kulawa kuwonjezera zonunkhira ndi mchere. Post, kuwaza ndi zitsamba ndi mikate yoyera.

Msuzi wa udzu winawake

Msuzi ndi tchizi ndi udzu winawake - dalitso lenileni amene mukufuna kuyetsa ku khitchini. Izi chakudya woyamba atumikira chakudya Akazi apanyumba la Denmark. Muyenera kuphika, celeriac (250 g), babu (1 pc), batala kusungunuka ndi ufa (3 tbsp. L.), tchizi kusungunuka kapena olimba (100 g), dzira yolk, mtsuko wa kirimu (100 g) . Monga madzi ntchito zokometsera mandimu, mchere, tsabola pansi ndi okoma. Madzi kapena msuzi adzafunika malita 2. Udzu winawake kuwaza ntchito grater ndi kuwonjezera masamba mu otentha, koma osati otentha, madzi. Finely kuwaza anyezi, kuwaza ndi ufa ndi kuphika mu mafuta. Kuwonjezera udzu winawake ndi wiritsani kwa mphindi 10. Thirani tchizi grated, oyambitsa nthawi zonse, kuti kupereka kwathunthu kusungunuka. Kukwapula kirimu ndi dzira yolk ndi kuwonjezera osakaniza awiri spoons madzi. Thirani kudzazidwa mu msuzi, kupereka mbale chithupsa ndi wiritsani kwa mphindi zochepa. Nyengo ndi mchere ndi tsabola, kuwonjezera pa mandimu.

Msuzi ndi tchizi ndi wobiriwira nandolo

Kuti akonze chofunika nandolo wobiriwira atapanga (400 g), nkhuku msuzi (1.5 L), liki (2 mapesi), tchizi zovuta kapena kusungunuka (150 g), batala (50 g), ufa (2 tbsp. L ) .. Nandolo, ngati n'koyenera, defrost pang'ono adafuthula, ndiye misozi kuti yosenda. Thirani msuzi otsala mu izo. Kuwaza anyezi ndi mwachangu mu batala, owazidwa ufa. Pamene anyezi kukhala kuwala golide mtundu, izo ndi zofunika misozi ndi kuwonjezera nandolo ndi. Tchizi grater acimbadzoza ndipo linafalikira msuzi, oyambitsa zonse. Pambuyo tchizi kwathunthu kusungunuka, kuchotsa msuzi kwa kutentha. Anatumikira mtola msuzi ndi dzira ndi croutons. Mchere ndi tsabola akuwonjezeka kulawa.

Cook msuzi ndi tchizi kungakhale masamba iliyonse. Ndithu abwino dzungu, zukini, mbatata, sipinachi, burokoli. Nyengo zingakhale zidutswa za nkhuku, yophika nkhanu, wowawasa kirimu ndi zitsamba. Usaope kuyetsa ndi molimba mtima kuphatikiza zosiyanasiyana zosakaniza.

Pomaliza, Ndikufuna kunena za mmene tchizi yabwino kwa soups, yosenda mbatata. Njira - ndi, ndithudi, kirimu zofewa tchizi ngati "Hochland". Osati zoipa zoyenera zolinga aforesaid ndi tchizi wa opanga zoweta, "Mpita" "Ubwenzi". Pasanathe tchizi mafuta kwa anthu amene amaona zopatsa mphamvu iliyonse mbale. Zolimba tchizi pamaso ndikuika mu msuzi, m'pofunika pakani ang'onoang'ono. Wokonzeka msuzi akhoza zina kumenya ndi chosakanizira ndi ntchito ankakonda kutenga litchowa. Ngati mumakonda soups thicker kugwirizana, kusintha kwa chiŵerengero cha madzi ndi zosakaniza zina msuzi. Amene amakonda kukoma wolemera, Mpofunika ntchito kirimu kuwonjezera tchizi.

Bon chakudya!