Scale mu ketulo wa - salinso vuto!

Ketulo, wathunthu laimu - si yonyansa, komanso zoipa. Kuwonjezera ketulo ndi ❖ kuyanika zimafuna nthawi zambiri otentha chifukwa kutentha madutsidwe wa amafotokozera Kutentha wasweka, ndipo chotero, mphamvu zambiri pachabe. Pafupifupi mkazi loyang'anizana mu moyo wake ndi vuto, monga lonse mu ketulo, koma m'malo ndi kuchotsa ake. Komabe, ngati mkazi aliyense ali zinsinsi iye, momwe kuti tichotse izo. Komanso, nthawi zambiri funso n'lakuti chifukwa mukhale chopondapo popangidwa ndi ntchito madzi osasankhidwa. Kuti timvetse zimenezi, ayenera kumvetsa kuti ndi kuukira.

Izo ziri zodziwika bwino kuti lonse mu ketulo ndi - ndi mafunsidwe a salt, ndicho kashiamu ndi magnesium salt asidi carbonic, asidi sulfuric kapena metasilicic. mankhwala awa tonsefe ndi zidulo kupanga zinthu sungunuka kudutsa mu madzi. Ndi katundu wawo ndipo ndi maziko a descaling. Komabe, mankhwala osiyana zimavuta ndi zidulo osiyana: mosavuta kuchotsedwa carbonates ndi sulfates -silikaty poipa. Pofuna kuchotsa lonse mu ketulo, osati kwenikweni kukhala sayansi akatswiri, ndipo ali nazo ake nkhokwe ya mankhwala. Nthawi zambiri zokwanira ntchito zosakaniza anthu ophweka kuti ali pa khitchini iliyonse. Anapeza pa zaka ndi munaupereka ku mibadwomibadwo nzeru wowerengeka amadziwa kuchotsa mamba ku zipangizo zimene zilipo. Komanso, pali zambiri zida mafakitale kwa cholinga chomwecho, koma anthu ambiri safuna kugwiritsa ntchito zina "zasayansi", anapatsidwa kuti tili ndi tsiku anakumana ndi gulu la mankhwala zovulaza thanzi. Pamaso kuchotsa limescale mu ketulo, ndi kulabadira nkhani lomwe anapanga. Mwachitsanzo, ambiri maketulo magetsi anapangidwa pulasitiki, koma si zonse kugonjetsedwa ndi mankhwala mwamakani, ndi N'chimodzimodzinso mwauzimu, amene mukhoza kuyamba dzimbiri.

Koma wowerengeka descaling ndi pafupifupi zotsatira palibe mbali. Apa iwo ali:

• Amakezana mwamwambo descaling anali: zolengeza lidzayeretsedwa ndi mchenga kapena njira zina abrasive. Komabe, si nthawi yambiri, choncho Kodi singakwaniritse ife.
• Koloko pa ndende ya magalamu 10 pa lita, yophika kwa mphindi 10-15, Ikuonetsanso mukhale chopondapo, koma nthawi zambiri wofatsa.
• Mogwira amachotsa mukhale chopondapo mu ketulo kuwira viniga njira: 10-20 ml ya pa 1 lita imodzi ya madzi. A sangathe njira ndi fungo acrid vinyo wosasa, yomwe INGATHE kuyambitsa kupweteka zochita osiyanasiyana awo sagwirizana.
• njira ufulu wochulukirapo imodzi yapita imatengedwa citric acid. Kuyenera yophika mu ketulo (1 sachet pa 1 lita imodzi ya madzi) kwa mphindi 5-10 malingana mlingo wa kuipitsidwa.
• Ascorbic asidi (vitamini C) Angagwiritsidwenso ntchito kutsuka mbale ndi makulitsidwe. Komabe, chida ichi ndi mtengo ndithu.
• Pakuti mafani wa mankhwala achilengedwe angapereke madzi otentha ndi zidutswa za wosweka mandimu atsopano (ukugwira ntchito ya citric chomwecho acid), maapulo (asidi malic) kapena mbatata zosaphika (citric ndi asidi ascorbic). Onse zipangizo izi Zimathandizanso pa kuipitsa otsika.
• Mphamvu zokwanira, ngakhale wotchipa, kudzera lonse la amaonedwa zakumwa zoziziritsa kukhosi. Mukhozanso ntchito silnogazirovannuyu madzi, koma coke, Sprite ndi zina zambiri bwino. Iwo ntchito zidulo chifukwa imene iwo (citric, phosphoric, etc.), komanso chifukwa carbon dioxide, amenenso angathe kuwononga madipoziti mchere. Kugwiritsa kumwa kuyeretsa lonse, samalani: zikuphatikizapo utoto zambirimbiri zimene kalekale Amaipitsanso ketulo pulasitiki. Zakumwa ndi yothandiza kwambiri ngati inu choyamba wiritsani iwo mu mphika, ndipo kenako kusiya kuima maola angapo, ndiye kukhetsa ndi kusamba izo bwinobwino.

Scale mu ketulo ndi aumbike ngakhale pamene ntchito madzi osasankhidwa, popeza palibe fyuluta yeretsani madzi mchere pa 100%: izi chingapezeke okha ndi ntchito machitidwe a osmosis n'zosiyana, Koma malinga asayansi ena, kudya madzi amenewa ndi osafunika. Ndipo chifukwa descaling kufunika ndi mawu lililonse mwini.