Wosakhwima chiwindi mu wowawasa kirimu ndi anyezi

Chiwindi wowawasa kirimu ndi anyezi angathe kutumikira chakudya, ndipo monga choncho, ndi kagawo za mikate yoyera kapena zofiirira, ndipo pamodzi ndi zokongoletsa iliyonse. Mulimonsemo, mbale osangalala inu bwino komanso kusangalala ndi mamembala iliyonse komanso banja. Komabe, tisaiwale kuti patsogolo kukonza chakudya ichi, uzionetsetsa kugula byproduct yoyenera. Kodi kusankha bwino kuuza patsogolo pang'ono.

Kusankha olondola a byproduct

Pamaso ndikukuuza zokhudza mmene kuphika chiwindi wowawasa kirimu ndi anyezi, asauze mmene m'pofunika kusankha zimenezi mwa-mankhwala. Chifukwa cha ubwino wake zimatengera kwathunthu ngati kudzakhala chakudya chanu ndi zokoma ndi atsimikize.

Pofuna kuti kunapezeka wachifundo ndi thanzi chakudya, ophika ambiri amalangiza okha kugula livers nkhuku. Ndipotu pafupifupi musawawire mtima ndi kuphika mwamsanga. Komabe, ena amayi nthawi zambiri mphodza ndi ng'ombe umatuluka. Kuti mbale yomalizidwa si kulawa zowawa ndi kunapezeka zokoma, pophika ayenera mosamala ankachitira. Chimene, ife tinena pang'ono.

Choncho, musanayambe kupanga chiwindi wowawasa kirimu ndi anyezi, ayenera kugula bwino. Sitiyenera kuchita mdima. Onse mitsempha ndi mafilimu ndi mankhwala ayenera kuchotsedwa yomweyo isanafike zogulitsa. Fungo wochokera pophika ayenera kukhala okoma ndi amayambitsa repulsion.

Zokoma nkhuku chiwindi: maphikidwe ndi wowawasa kirimu

Pali njira zambiri zimene mungachite pokonzekera ichi chochokera kwa chakudya. Koma zokoma ambiri a iwo ndi njira zimene zimaphatikizapo ntchito wowawasa kirimu. Pambuyo pake byproduct amakhala zofewa ndi wosakhwima.

Kotero kukonzekera nkhuku chiwindi? Maphikidwe mu kirimu kugwiritsa ntchito mankhwala zotsatirazi:

• Anyezi wokoma chachikulu - 2 mitu;
• atsopano kirimu maximally mkulu mafuta okhutira - 185 ga;
• Achisanu nkhuku chiwindi - 800 ga;
• deodorized mpendadzuwa mafuta - 45 ml ya;
• wandiweyani kirimu - 70 ml ya;
• sing'anga-kakulidwe iodized mchere, tsabola, allspice wosweka - ntchito pa mobisa;
• osasankhidwa madzi akumwa - 150 ml.

Processing nkhuku chochokera

Chicken chiwindi mu wowawasa kirimu ndi kuphika mwamsanga. Koma pamaso mankhwala a pansi kutenthetsa mankhwala, izo ziyenera kukhala zabwino defrost. Komanso pophika ayenera kudula ndi mitsempha onse, ndi mbali zina inedible. Kenako, chiwindi ayenera bwinobwino rinsed pansi ozizira madzi ndi kuwaza pa zidutswa sing'anga. Mwa njira, ena mwa amayi a amakonda kukonzekera ngati mankhwala mu mawonekedwe zonse.

Kuwonjezera chiwindi, kugwiritsa ntchito bwino chofunika poyera ndi anyezi. Iwo ayenera kutsukidwa ku mankhusu, ndiyeno kuwaza mu cubes yaing'ono.

Frying zakudya

Kuti nkhuku chiwindi mu kirimu anatembenuka chokoma ndi onunkhira, ayenera Pre-yokazinga mu mafuta deodorized. Kuchita izi, inu mukufuna kugwiritsa ntchito kwambiri sauté poto, kumene inu mafuta masamba, kenako kutenthetsa izo kwambiri. Komanso cookware otentha azipaka onse chiwindi poyamba ankachitira. Patapita chochokera kwa onse a madzi asanduke nthunzi, pamafunika mwachangu mosamala kwa mphindi 10. Kumapeto kwa nthawi anati zofunika kuwonjezera chiwindi anyezi mababu ndi kubwereza mankhwala matenthedwe ndi mafuta (mphindi 5).

mphodza

Pambuyo zosakaniza ndi mwachangu pang'ono, ayenera kuyamba kuzimitsa iwo. Kuti zimenezi zitheke, chiwindi ndi zofunika kutsanulira madzi pang'ono ndi kuwonjezera mchere ndi wolapa tsabola. Simmer mankhwala amenewa, ndi zabwino ¼ ola. Panthawi imeneyi, zosakaniza ayenera kukhala pafupifupi mwathunthu wokonzeka. Pa mapeto pake, iwo ayenera kutsanulira kirimu wolemera ndi mafuta kirimu. Muziganiza zigawo zikuluzikulu supuni chachikulu, tikulimbikitsidwa kuphika awo kwa mphindi 10 pa moto wochepa. Choncho saucepan ayenera kutsekedwa.

Yoyenera chakudya imapeza ndi onunkhira goulash

Kamodzi chiwindi wowawasa kirimu ndi anyezi ndi kuphika, ayenera kukodzedwa mbale kwambiri ndi kutumikira achibale, pamodzi ndi kagawo ya mkate. Ngati mukufuna kupanga chakudya zambiri atsimikize, ndiye kuti goulash ngati izo tikulimbikitsidwa kuti Komanso kupanga zokoma mbali mbale. Mwachitsanzo, chitsime ndi mbatata nkhuku chiwindi ophatikizana makwinya, buckwheat kapena mpunga phala wofumbutuka, komanso pasitala iliyonse.

Sitepe ndi sitepe Chinsinsi: chiwindi (stewed) ndi wowawasa kirimu

Ngati kuphika chakudya zokoma inu anagula zokoma ng'ombe umatuluka, ayenera bwino ankachitira kale othetsa. Ngati inu simutero, ndiye mbale wanu Sadzalawa owawa kwambiri kuti akhoza kudyedwa.

Choncho, yokonza chiwindi mu wowawasa kirimu amafuna kuti Hostess anali kupezeka kwa mankhwala zotsatirazi:

• Anyezi wokoma chachikulu - 2 mitu;
• atsopano kirimu maximally mkulu mafuta okhutira - 190 ga;
• ng'ombe chiwindi, mazira kapena chilled - 800 ga;
• deodorized mpendadzuwa mafuta - 45 ml ya;
• Phwetekere phala - 2 mchere spoons;
• Mwatsopano kaloti - 2 sing'anga ma PC.
• ndi anagula Taphunzira mkaka - 400 ml ya;
• sing'anga-kakulidwe iodized mchere, tsabola, allspice wosweka - ntchito pa mobisa;
• kumwa madzi - 140 ml.

Kukonzekera ng'ombe umatuluka

Pofuna kuti kunapezeka makeke chokoma kwambiri kirimu ayenera kwathunthu thawed pasadakhale. Kenako, chochokera amafuna mosamala kwambiri kudula ya ndulu ducts onse. Ngati zili awo ndi mosintha kugwa pa pophika chachikulu, kudzakhala owawa kwambiri.

Choncho, kuchotsa zonse zosafunika zinthu ng'ombe chiwindi Pamafunika mosamala rinsed choyamba ndi madzi ofunda, kenako ozizira. Komanso, tiyenera kudula mutizidutswa tating'ono chachikulu ndi malo mbale yaikulu. Pambuyo pophika ayenera kudzazidwa ndi otsika-mafuta mkaka sitolo ogulidwa ndi kusiya kwa mphindi 35-45. Zimenezi n'zofunika kuti kumana pazipita chochokera kwa kuwawa, kupanga izo wofatsa ndi zofewa. Kumapeto kwa chiwindi ayenera kachiwiri ndasambitsa ndi kudula mu zidutswa ang'onoang'ono.

masamba processing

Kukonza chokoma ng'ombe chiwindi mu wowawasa kirimu ayenera kugwiritsidwa ntchito osati wotchedwa byproduct, komanso masamba monga karoti ndi anyezi. Iwo ayenera kuyeretsa ndi kuwaza. Kaloti ayenera kusema magawo, ndi anyezi - mu cubes.

Kutentha mankhwala mu skillet ndi

Pambuyo yokonza zosakaniza iyenera kukhala kutsanulira mu saucepan ndi mafuta deodorized nachiyika pa moto mkulu. Pamene masamba mafuta ayamba kuwira, izo chofunika kuyala onse kukonzedwa ng'ombe chiwindi. Mwachangu ndi byproduct zabwino malinga ngati ali chamunthuyo ku chinyezi muyeso, ndipo zilibe redden pang'ono. Pambuyo pake, muyenera kuwonjezera zosakaniza kwa mababu ndi magawo a karoti. Mwachangu zosakaniza onse ayenera kukhala pafupifupi mphindi 10.

Kuti wachifundo ndi chakudya chokoma, ng'ombe chiwindi ndi masamba kufunika kwa mwachangu mu mafuta deodorized, komanso mphodza. Kuti zimenezi zitheke, mankhwala ayenera kutsanulira pang'ono madzi akumwa, komanso kukoma ndi tsabola, mchere ndi zokometsera zina wamkulu amakonda. Akankhe mbale za ¼ ola ayenera kuwonjezera pang'ono phwetekere phala ndi atsopano kirimu mkulu mafuta okhutira. Bwinobwino kusakaniza zosakaniza anafunikira kupitiriza kutentha mankhwala awo kwa mphindi 10 ndi chivindikiro ndi kutsekedwa. Panthawi imeneyi, chiwindi ndi masamba mokwanira yophika, ndi zofewa ndi kupanga chokoma ndi wandiweyani supu.

Bwino kutumikira goulash ku ng'ombe ndi-mankhwala gome

Tsopano inu mukudziwa mmene angachitire ndi kuphika chiwindi kunyumba. Pambuyo goulash zakonzedwa, m'pofunika kukuza mbale kwambiri manja kuwaza atsopano zitsamba akanadulidwa. Kuwonjezera chakudya ichi, mungathe kupereka mkate mdima kapena zoyera. Komanso anakonza kuchokera chiwindi ndi kirimu supu analola kugonjera tebulo pamodzi ndi zokongoletsa iliyonse. Komabe, muyenera kuchita mosiyana ketulo lapansi. Bon chakudya!