Soufflé Ng'ombe: m'mimba holide

<- @page {kukula: 21cm 29.7cm ;! mmphepete: 2cm} P {malire-pansi: 0.21cm} ->

M'moyo wathu nthawi zambiri pali nthawi ngati zimenezi pamene nyumba Adzasonkhanitsidwe alendo ambiri. Ndipo mkazi aliyense ali nthawizonse akuyesera kudabwa ndi ena atsopano zokoma ndi chidwi mbale mu ntchito. Pakuti zolinga zimenezi, inu wangwiro soufflé, limene lidzakhala ulemerero odabwitsa kwa tebulo wanu holide zimatsindika banja lanu, anzanu, okondedwa ndi abwenzi.

Souffles (souffle) - mbale wa French zakudya, akhala kufalitsa padziko lonse zophikira. Tamasulira kuchokera ku njira French "mpweya, kuwala kukhudza" - kotero likukhalira wachifundo ndi chokoma kwambiri pamene kukonzedwa bwino! mbale akhoza tikulimbikitsidwa monga zakudya, ndi amagwiritsidwanso ntchito kwa makanda ndi zakudya matenda. souffle aliyense zakonzedwa ku zapansi yosenda (nyama, nsomba, masamba, wokoma) ndi bwino kumenyedwa dzira azungu ku kugwirizana timadalira pa kutha kwa mbale.

Kuti akonze soufflé ndi ng'ombe kapena nsomba soufflé izipangidwa pasadakhale maziko. Iwo akhoza minced nyama kapena nsomba, mwana chakudya nyama kapena nsomba, ndipo ngakhale Pre-yophika. Monga zina optional angagwiritse ntchito ya mnofu olimba (mwachitsanzo, Russian kapena Dutch) tchizi, finely akanadulidwa amadyera, nsomba. Anawonjezera kulawa ndi mchere, tsabola ndi anyezi. Pamene kuphika nsomba souffle akuluakulu kuwonjezera zonunkhira kwa mbale nsomba. Iwo amasonyeza kukoma kwa yomalizidwa souffle nsomba. Pakuti ndizosowa soufflé nsomba ntchito fillets wa hake, nsomba, m'nyanja zikuluzikulu Pike, mlamba kapena nsomba zina za chisankho chanu. Souffle wa nsomba kapena mumapezeka nsomba zabwino yosayenera ndi chikondi chakudya mlengalenga, chifukwa ali wofatsa kudzikondweretsa kukoma ndi chimasungunula pa kamwa. Pakuti ndizosowa ng'ombe souffle akulimbikitsidwa kugwiritsa ntchito ng'ombe, nyama yamwana wang'ombe, nkhuku kapena boneless nkhuku livers. Ngati gawo lapansi ndi kusungidwa mu firiji pamaso kuphika ziyenera usavutike firiji.

Kusamutsidwa ndi airiness souffle ng'ombe kupereka dzira azungu. Iwo whisk chosakanizira okha oyera ndi kupukuta ndi mbale, zabwino - amphamvu kuzirala, pang'onopang'ono kuwonjezeka liwiro chifundo. Kuchokera pa mfundo imeneyi zimadalira kugwirizana kwa tsogolo lonse la souffle lapansi. Yachokera Mapuloteni ananenanso mu magawo angapo, ndi kulemera okwana kufunika akuyambitsa kuchokera pamwamba pansi.

Soufflé ndi kuphika mu uvuni mu chidebe refractory. Ichi ndi yabwino yoti mawonekedwe m'mbali mkulu. mwabwino kwambiri yophika ng'ombe souffle akuyang'ana mu amatha kuumba yokhota kumapeto. Musanayambe lembani mawonekedwe, ndi zofunika kukonzeketsera - wothira mafuta kapena chisanadze adagona zojambulazo, kupanga bumpers. Unyinji kufalitsa theka chabe kwa souffle "yothawira", kusalaza spatula ake. M'mbali mwa mawonekedwe yokha akhoza optionally kuti owazidwa tchizi grated zovuta kapena milled (mkate) rusks. Alikusasanyira souffle malingana ndi buku ndi kuphika kutentha kwa mphindi 25 mpaka 40 pamene uvuni si zofunika kutsegula kuti si opal. Pakuti mapangidwe kutumphuka pa souffle anaphika, yokutidwa ndi zojambulazo pamwamba pa izo, ndipo kwa mphindi 15-20 lisanathe kuphika kuchotsa izo. Mukhoza kuphika souffle ndi banja: izo mokoma kuloza mu nkhungu ndipo anaikidwa Sitima mphindi 40-45.

Kuti tipeze yankho, mbale ndi mwakonzeka kapena ayi, muyenera mosamala n'kudziphatika ndodo matabwa (mmano) mu soufflé ndi: ngati Wand kunja youma, izo zikhoza kuganiziridwa wokonzeka - Pamene ntchito si adzakhala zokha. Soufflé ng'ombe steamed Amadana reheating ndi otentha anatumikira yomweyo pambuyo kukonzekera. Kutumikira zingakhale ngati mbale osiyana, komanso zosiyanasiyana sauces kukoma kwanu, ntchito monga mbatata yosenda zokongoletsa, steamed masamba, chokongoletsedwa ndi amadyera ndi masamba atsopano.

Palibe kobvuta Chinsinsi souffle ng'ombe kumeneko, ndi mbale anamaliza akutembenukira amazipanga zokoma! Ngati ndinu potreniruetes pang'ono, ndiye posachedwa nabete dzanja pophikira zakudya imeneyi koma woyengeka kwambiri ndipo udivalyat luso lawo alendo.