Mbatata zikondamoyo. Zingapo kuphika maphikidwe izi mbale

Mbatata zikondamoyo - ndi atsimikize, chokoma ndi kulakalaka mbale, amene Ndi mmene kwa zakudya Chibelarusi. Ngakhale kuphweka a Chinsinsi, pali njira zambiri pokonza izi mbatata lepeshechek. Today ife kukuuzani za ena a iwo.

Chinthu choyamba kumbukirani, zikondamoyo mbatata kukonzekera yekha kwa mbatata zosaphika, grated. Pokonzekera chakudya ntchito mbatata yosenda, izo kale meatballs, osati zikondamoyo.

Pali maganizo osiyanasiyana, kodi m'pofunika pakani mbatata. Mu Baibulo tingachipeze powerenga kuphika zikondamoyo, mbatata, onse ofanana, ndi bwino opaka pa grater coarse, monga bwino kuphika mbale kukoma ayenera amafanana ndi mbatatesi zokazinga, kuposa yosenda. Komanso, pamene ntchito zimatengedwa waukulu allocated zochepa madzi ndi mbatata osakaniza akhoza kuika zochepa ufa.

Choncho, Chophweka njira - zikondamoyo mbatata kusala kudya. Pa zisanu mpaka eyiti mbatata sing'anga, tiyenera spoons imodzi kapena ziwiri ufa, mchere ndi tsabola.

Cook mbale Ndi yosavuta. Atatu mbatata pa grater, ndiye nyengo ndi mchere misa ichi, kuwonjezera kwa iwo ufa ndi tsabola. Ndi nthawi iyi mu poto wakhala kutenthetsa masamba mafuta, kufalitsa okonzeka kulemera supuni ndi mwachangu mpaka golide bulauni mbali zonse. Chinsinsi kungakhale zikondamoyo kutsamira wodzilemekeza zowonjezera mu pophika mndandanda wa anyezi ndi adyo. masamba awa ayenera pogaya ndi grater chabwino ndi kuwonjezera ndondomeko ya mukusakanizikana "mayeso."

Mbatata zikondamoyo akhoza kuphikidwa ndi Kuwonjezera mazira. Mwachitsanzo, mungathe kugwiritsa Chinsinsi ichi. Tengani magalamu zana mbatata, ndikutisambitsa ake atatu pa grater ndi. Sakanizani kusakaniza ndi mazira awiri anamenyedwa ndi supuni atatu a ufa. magalamu zana ndi makumi asanu anyezi ndi cloves atatu a adyo, atatu pa grater chabwino ndi kuwonjezera mbatata. Pa nthawi imeneyi, inu mukhoza kuwonjezera ambiri katsabola finely akanadulidwa, ngati muli nako, ndithudi, chikondi. A chisakanizo cha mchere ndi kuwonjezera tsabola. Mwachangu zikondamoyo mu masamba mafuta mpaka golide bulauni.

Mukhoza kuphika mbatata pancake ndi Kuwonjezera wa bowa. Zimakhala atsopano kapena zouma bowa, muyenera Pre-zo. Mukhozanso ntchito bowa kuzifutsa. Apa ndi Chinsinsi cha zikondamoyo. Woyera magalamu mazana anayi a mbatata ndi magalamu zana wa anyezi ndi m'pang'ono pomwe masamba awa ntchito grater, mbatata ndi lalikulu atatu ndi anyezi - finely. Ngati misa chifukwa kwambiri yowutsa mudyo, ndi Finyani madzi aliyense muyeso. Tsopano kuwonjezera pa kulemera kwa magalamu anayi bowa kuzifutsa, muyenera kuwaza magalamu zana ndi makumi asanu ufa ndi mazira awiri. Kumanzere zonunkhira kulemera tsabola ndi mchere. Zodabwitsa ndizakuti, kuyambira bowa ntchito mchere, ndiye mosamala kwambiri kuwonjezera mchere. Ndipo mungathe kugwiritsa ntchito m'malo mwa mchere ndi msuzi soya, ndiye mbale udzapeza kukoma chosiyana.

Zikondamoyo akhoza sanakonza okha ndi masamba ndi bowa zowonjezera, anthu ambiri mukufuna kuwonjezera pa "mayeso" tchizi, magawo a nyama kapena soseji. Ndipo mukhoza mbatata patty modzaza nyama. Mwachitsanzo, kuyesa kuphika zikondamoyo izi zokoma pano. Chinsinsi cha mbale, mfundo, si wosiyana kwambiri ndi tafotokozazi, koma mu Komanso, tiyenera pang'ono nyama minced, zimene ziyenera wothira anyezi finely akanadulidwa ndi dzira yaiwisi.

Minced nyama kupanga yaing'ono mipira, ndi kulemera kwa mbatata - mikate. Kufika pa chilengedwe cha zikondamoyo. Tengani mkate mbatata, pakati kuika mipira nyama, ndi chivundikiro pamwamba ndi mkate wachiwiri wa mbatata, "mayeso", likukhalira kufanana patty.

Kuumbidwa modzaza zikondamoyo yokazinga mu poto, monga mwachizolowezi. Ndipo onjezerani iwo skillet ndi, kutsanulira kirimu ndi simmer pa moto wochepa, anaphimba maminiti khumi ndi asanu. Frying wotero zikondamoyo pambuyo yophikidwa mu uvuni, kuthirira wowawasa kirimu kapena mayonesi.