Kodi kuphika Pike nsomba mu uvuni

Wophikidwa nsomba mu uvuni, ndi kumutumikira zokongola kukuthandizani nkhaniyi. Ndipotu, nsomba zimenezi zingakhale mwanaalirenji chikondwerero mbale. Nkofunika kudziwa zolondola ndi woona Chinsinsi. Walleye, zophikidwa uvuni lonse kapena mbali ayenera kukhala yowutsa mudyo ndi bwino pamodzi ndi zonunkhira ndi zitsamba. Tiyeni kufika pansi lokonzekera.

Kodi kuphika Pike nsomba mu uvuni

Choyamba tiyeni kuphika nsomba lonse nyama mu mchere. Pofuna kuphika Pike nsomba mu uvuni, muyenera polutorakilogrammovy Mwachitsanzo, kuchotsa mamba, kusamba ngati bwinobwino ngati nkotheka. Ngati mukufuna kusiya mutu wa nsomba, muyenera podula makutu ndi lumo. Komanso, kutenga makilogalamu 3 wabwinobwino, si iodized mchere lalikulu, T Pamene yaiwisi dzira mapuloteni, ndi madzi pang'ono. Kuyambira zonsezi m'pofunika kuti kusakaniza phala ngati kugwirizana. Perekani izo kumbali pang'ono. Gulu la katsabola ndi yofanana a parsley akanadulidwa. Kabati ndi zest la ndimu limodzi. Sakanizani zosakaniza awa atatu, anaika m'mimba mwa nsomba. Ikani pa pepala kuphika wa zojambulazo pamwamba pa izo ndi mchere misa (zoyambirira). Kenako ikani pamwamba pa nsomba masamba ndi zest mkati. Phimbani mchere otsala ndi malo uvuni preheated. Patatha mphindi 45, angathe kutumikira - zoyenera zojambulazo iye anaswa mchere kutumphuka. Izo zikuwoneka chidwi kwambiri ndi wokongola.

Portioned Pike nsomba, wophikidwa mu uvuni

Photography akutionetsa wokongola wandiweyani woyera mnofu wa nsombazo. Choncho, mbale zidutswa akanadulidwa ya nsomba ndi wokongola kwambiri ndi kulakalaka. kwambiri ndi msuzi mkaka. Sliced woyamba amaziphika n'kuzithira poto. Kuphika msuzi mkaka wa anasungunuka batala, cornstarch ndi lita theka la mkaka - zosakaniza onsewa akhale chithupsa pang'ono mpaka wandiweyani. Konzani nsomba mu casserole yaing'ono, kutsanulira msuzi. Kuwaza ndi tchizi. Inu mukhoza kuwonjezera maalumali akanadulidwa nkhanu ndi ozizira batala flakes. Kuphika. Kutumikira otentha.

Kuphika mu uvuni kwa nsomba ndi bowa - maganizo. Mukhoza kupanga izi zingachitike ngati muli angapo handfuls wa zouma bowa Aspen magalamu 300 bowa watsopano. Siyani fillets nsomba pa khungu, kusema 4 mbali. Komanso angapo anyezi lalikulu babu, kirimu ndi masamba mafuta. Sauté anyezi. Zouma bowa, zilowerere ndi Finyani. Mwatsopano - odulidwa ndi kutentha mu poto ndi anyezi. Thirani kirimu. Sliced nsomba kugona pamwamba pa msuzi. Nyengo ndi mchere ndi kuphika kwa pafupi maminiti makumi awiri. Monga mbale mbali mungathe kugonjera buckwheat kapena mpunga. Last akugwirizira mawonekedwe ake bwino, ndipo akhoza kuikidwa mphete wapadera kuti pa mbale anayang'ana azisangalala.

patties wophikidwa kwa nsomba ndi nsomba

Mark 300 ga fillets ofiira ndi oyera nsomba. Pakuti bwino wosakanikirana nsomba ndi Pike. Ikani mbale ziwiri. Pamsonkhano uliwonse kuswa dzira ndi kuyika chidutswa cha mkate ankawaviika mkaka. Knead stuffing. Sokelerani anyezi wokazinga, ngati mumakonda. Nyengo ndi mchere ndi kuyamba kumutsatira timagawo. minced Red kupanga mikate, anaika mu mzinda wa aliyense mpira wa nyama zoyera, falitsani mmwamba. Mwamsanga mwachangu ndi patties mu mafuta ndi kubweretsa wokonzeka mu uvuni tomato kirimu Gulf.