Chinsinsi risotto: chinsinsi chili yogwira zonse

mbale zimangooneka kobvuta kukonzekera kunali kuphikira wabwinobwino, kusonyeza maluso awo yekha kunyumba. Ndipotu Chinsinsi risotto ndi maziko - ngati inu nthawi yocheza pa izo, kukwaniritsa malangizo onse ndi kutsatira malangizo a oyang'anira zophika odziwa.

N'zochititsa chidwi Italy - pa dziko la mbale - risotto kukonzekera pafupifupi banja lililonse, kaya ndi chikhalidwe, kapena ndalama bwino. Komanso wapabanja zimapangitsa mbale malinga ndi zimene wawo ndi zokonda, ntchito zosiyanasiyana zosakaniza. Pali Chinsinsi risotto ndi nsomba, mbale ndi nyama, nsomba kapena nkhuku, risotto ndi bowa porcini kapena masamba. mbale angathe kukonzekera pa masamba kapena nyama msuzi, ndi mpunga madigiri okonzeka osiyanasiyana. Ambiri, mungagwiritse ntchito zonse zokoma kwambiri ulimi wa chakudya chokoma ichi - Pankhaniyi dziwani kuti katundu phindu lililonse pa zinthu sadzakhala otaika. oyang'anira zophika ambiri amati ndi zakudya Italy samatisiya yemweyo - nthawi zonse choyambirira ndi wapadera, unrepeatable.

Chofunika kwambiri, muyenera kupeza yokonza wangwiro, ndi zonse yogwira mtima, apamwamba mafuta (mu Italy kugwiritsa ntchito mafuta kapena mafuta zotsutsana ndi dera) ndi msuzi atsopano (makamaka nkhuku). Mfundo msuzi ndi mbali yofunika kwambiri popanda amene risotto Chinsinsi kulibe, kotero ngati mulibe nkhuku pa dzanja - mukhoza kutenga masamba, koma ndi batala, anapanga pambuyo Kukuwotcha nyama. Komanso, tiyenera kukumbukira kuti chiwerengero ntchito yokonza chakudya sangathe kutsukidwa, kopanda apo izo idzapita ku wowuma zonse chofunika kwa kachulukidwe zakudya ndi kukoma kwake wapadera. Ndi bwino ngati mpunga wowuma risotto allocates pa zo pang'onopang'ono ndi yogwira mtima wolimba pa nthawi yaitali.

Pamene kukonzekera kuyambirira onse, chomwe pophikira ndi msuzi amphamvu uli wathunthu, mwakonzeka kuti akonze chakudya chokoma pa Chinsinsi tingachipeze powerenga Italy. Iwo ayenera kutenga mpunga (400 g.), Anyezi (1 cholinga.) Ndipo adyo (3 dzino.), Olive mafuta ndi batala (50 ml.), White vinyo ndi vermouth (150 ml.). Komanso, chisamaliro ayenera kumwedwa kuti chiwerengero cha Parmesan tchizi (80 g.), Namkwapula kirimu (30 ml.) Ndipo zonunkhira kukoma. Kugwiritsa Chinsinsi ichi kwa risotto, muyenera Pre-ofunda nkhuku kapena masamba msuzi, osati otentha ndipo akuyambitsa zonse. Pa nthawi yomweyo, mu kutentha wina poto mafuta akhale, imene kenako anatumiza kwa mkuyu. Ngati kufanana zimapezeka bwino, chithunzi adzakhala pang'ono Frying crackle, koma osati kuwotchedwa. A mphindi zingapo, mu poto yomweyo iwe ukhoza kutumiza theka gawo la mafuta, anyezi akanadulidwa ndi adyo.

mphindi zisanu kenako, pamene mpunga ndi wolimba mukubwadamuka adzakhala kusakaniza kukoma kwanu ndi zosakaniza zina, kudzakhala kotheka kutsanulira vinyo woyera ndi vermouth ndi kupitiriza akagwira bwinobwino, mpaka voliyumu ya zakudya si yafupika ngakhale ndi theka. Nkofunika kuti asiye oyambitsa ndi osakaniza - ndi kwambiri kudzakhala, ndi apamwamba khalidwe la risotto yotsirizidwa. chithunzi lotsatira ungathe kutumizidwa kwa msuzi - chimodzimodzi mu kuchuluka moti mbale anali ngati msuzi wandiweyani, kenanso, chimodzimodzi.

Pambuyo pa zimenezi kokha kuyenderana ndi kuphika risotto pa moto wochepa popanda kulola kuti kuwira, koma kupewa kuti nyengo inali otsika kwambiri, mwinamwake wowuma ku mpunga sikudzakuchokera. Komanso sitingathe kuyiwala za yogwira zonse - mwinamwake ndi risotto udzayaka ndi kutaya theka la makhalidwe ake opindulitsa ndi kununkhira.

Pamapeto kuphika - pamene mpunga thickens m'mbale, inu mukhoza kuwonjezera kirimu, amapatula mphindi zochepa mbale ali odzipereka madzi owonjezera. Ndiye inu mukhoza kale kuwonjezera zonunkhira risotto ndi mchere kulawa ndi kutumiza ku gome - pafupi kumenya matalente ake zophikira.