Mbatata ndi nyama - zonse njira kuwina pa desiki wanu

Izo zinachitika kuti m'masiku athu mbale miyambo ndi chilengedwe anali mbatata ndi nyama. Pali zambiri zimene mungachite kuphika - mwachangu, kwa chakudya banja kapena chakudya chamadzulo chikondwerero. Akatswiri a zakudya kuti osakaniza a mbatata ndi nyama - osati zabwino thupi, ndi - chakudya katundu, koma ngati inu musakhale tisatengeke, koma pambuyo tchuthi kuchita tsiku kusala kudya, zosangalatsa anachokera ku mbatata otentha ndi nyama yatsopano adzakhala zokhudza kuposa mavuto omwe izi mbale. Makamaka, ngati si kuphika mu Frying poto, ndi zojambulazo lapansi. Pankhaniyi, mbale ndi kuphika mu madzi ake, mbatata tikhale kukoma olemera ndi nyama amakhalabe yowutsa mudyo ndi wachifundo.

Choncho, nyama ndi mbatata mu zojambulazo. Zikuchokera: ng'ombe - 0,6 makilogalamu mbatata - 8 lalikulu tubers, anyezi - 2 zidutswa, ndi adyo - 2 cloves, Bay tsamba, tsabola, ndipo, ndithudi, mchere. Peel ndi kuwaza mbatata. Kodi kukhala mabwalo, n'kupanga kapena cubes kungakhale, koma chinthu chachikulu - kuti zidutswa sanali wandiweyani. Dulani anyezi mphete. Afanane ndi kuphika, kuphimba zojambulazo izo. mawonekedwe ayenera kukhala laling'ono, mabulangeti zojambulazo ndi mpanda wake. Ikani mu mawonekedwe a theka la mbatata akanadulidwa, kuwaza ndi mchere ndi tsabola, pamwamba - stuffing. Izo wogawana kuyala anyezi ndi finely akanadulidwa adyo, mchere kachiwiri ndi tsabola. Kuwonjezera Bay tsamba. Top wosanjikiza - mbatata otsala. M'pofunikanso kuwonjezera mchere ndi tsabola. Tengani zojambulazo ndi mwamphamvu kwambiri kuphimba mbale. Ikani mu uvuni pa moto pazipita, ndiye (pambuyo otentha) kusintha kutentha kwa madigiri 180. Mayiko ndi zimene mungathe, kutsegula zojambulazo ndi m'mphepete njanji mbale okonzeka. Patatha ola limodzi mbatata ndi nyama mu zojambulazo ndi wokonzeka. Kutumikira kukutentha ndi masamba saladi.

Tsopano tiyeni tione mmene mwachangu mbatata ndi nyama, kotero kuti zigawo zonse ziwiri anakulira wokonzeka zonse osati Zapsa. Zosakaniza: ng'ombe - mungalenzelenze - mpaka paundi, mbatata - 7 sing'anga-kakulidwe zidutswa, anyezi - 1, mchere, tsabola. Monga mukuonera, mbale sikutanthauza mtengo wapadera zakuthupi. M'malo ng'ombe inu mukhoza kutenga ndi stuffing.

Ng'ombe kusema magawo yaing'ono woonda akumatsutsa wabwino. Dulani atathamangitsidwa nyama n'kupanga woonda. Thirani mu poto pang'ono masamba mafuta ndi mwachangu ndi ng'ombe mbali zonse pa moto mkulu. Kenako anaika nyama pa zojambulazo Manga ndipo mulole izo kuziziritsa pang'ono. Nthawiyi, woyera ndi kuwaza mbatata n'kupanga. Mwachangu pa kutentha yapamwamba ndi anyezi, kudula mu mphete theka, mchere. Mbatata ayenera pafupifupi anabweretsa wokonzeka. Tsopano mu skillet kwambiri, kuphatikiza ndi mbatata ndi nyama, mwachangu limodzi kwa mphindi zochepa. Zimitsani kutentha, kuphimba poto. Mbale ndi wokonzeka, ayenera kuima kwa mphindi zisanu kapena khumi, ndipo akhoza kubweretsa tebulo.

Wina Chinsinsi - mbatata ndi nyama mwachangu. Tengani muyeso umodzi wa mbatata, yofanana nyama, 4 mababu, otsika-mafuta, bwino - madzi mayonesi, mchere ndi zonunkhira. Mbatata ayenera peel ndi kusema magawo zoonda, anyezi - theka mphete, nyama (nkhuku, ng'ombe kapena nkhumba) - tating'ono ting'ono kwambiri. Nyama n'kofunika amawateteza, akuyenera kukhala kakakulu 8x8 cm. Ikani zosakaniza mu poto mkulu kapena kuphika mbale. Choyamba - theka mbatata, ndiye - theka la anyezi, nyama, anyezi, ndipo wosanjikiza lomaliza - mbatata. Aliyense wosanjikiza saiwala kuwonjezera mchere ndi tsabola, pamene chapamwamba kutsanulira mayonesi. Ikani mu uvuni kwa mphindi 40.

Mbatata ndi nyama - mbale wapadera. Popeza kuti chiŵerengero cha zosakaniza si kofunika. Mukhoza kusankha nyama iliyonse - mafuta kapena chakudya, nkhumba kapena nkhuku, ng'ombe kapena masewera. Ngati mukufuna kuphika mu zojambulazo, tikhoza kuwonjezera tomato, kabichi, ndipo ngakhale Nkhaka. Ngati inu kuphika, nthawi zonse kuwina ndi njira, ngati mbale owazidwa tchizi ndi kupanga latisi wa mayonesi. mbale n'zovuta mudzasokoneza, ndipo pa nthawi mukhoza kubweretsa mbale ankakonda kukoma yake yapadera, amene adzakhala opindulitsa kwa kuwasiyanitsa ndi amachitira ena ofanana. Bon chakudya!