Custard: tingachipeze powerenga Chinsinsi. zokoma custard

Zokoma custard - kuwonjezeredwa chachikulu zosiyanasiyana katundu anaphika. Mkazi aliyense akhoza kuphika mchere izi kudzikondweretsa nokha. Ntchito nsonga m'nkhaniyi, ngakhale mbuye novice zosavuta kukonza tingachipeze powerenga custard kirimu kunyumba.

A zosiyanasiyana kuphika

Aliyense kirimu, komanso msuzi chikuphatikizaponso maziko ndi kuwonjezera kwa iwo zosiyanasiyana zosakaniza. Maziko custard - ndi mazira, mkaka, shuga ndi ufa. Komanso, mu mchere akhoza kuwonjezera condensed mkaka, batala, gelatine, kupanikizana kapena walnuts, komanso nsalu zosiyanasiyana ndi zonunkhira. Chinthu chachikulu ndi ntchito pophika chakudya khalidwe ndi mankhwala atsopano. Ndiye inu yodabwitsa, wosakhwima ndi airy custard.

Chinsinsi tingachipeze powerenga

zosakaniza:

• mazira - 2 zidutswa;
• shuga - 1 chikho;
• mkaka - 2 makapu;
• ufa - supuni zitatu.

Kukonzekera:

1. Bwinobwino kusakaniza mazira, ufa ndi kapu imodzi ya mkaka.
2. M'chikontena osiyana, kuphatikiza ndi shuga ndi galasi lachiwiri la mkaka.
3. Kubweretsa osakaniza zapangitsa kuti chithupsa, oyambitsa mosalekeza.
4. Kuwonjezera mphamvu ndi misa lokoma mkaka, wopangidwa mwa mazira, ufa ndi mkaka.
5. Kachiwiri kubweretsa nkhani ku otentha ziwiya, komabe oyambitsa. Nthawi yomweyo kuchotsa izo kuchokera kutentha.
6. The kirimu ndi wokonzeka pambuyo amakhala wandiweyani homogeneous misa.

mapuloteni kirimu

Nzika iliyonse m'dziko lathu mukudziwa kukoma kwa mapuloteni kirimu, amene wapatsidwa crispy kuwomba chubu! Izi mchere zokoma mosavuta mwachita kunyumba. Tikupereka inu nyumba custard anapangidwa kuchokera dzira azungu.

zosakaniza:

• shuga - 12 supuni;
• dzira azungu - 6 zidutswa;
• madzi - 1/2 chikho;
• vanila - kunsonga ya mpeni.

Kukonzekera:

1. M'pofunika mosamala nadzawasankhula dzira azungu ku yolks. Mapuloteni zofunika kwa ola limodzi kuika mu furiji. Izi ndi kuonetsetsa kuti mankhwala ndi kukwapulidwa mu thovu wakuda ndi khola.
2. Ndiye kuphika shuga manyuchi. Kuti zimenezi zitheke, madzi otentha yophika mukufuna kuwonjezera shuga ndi kusonkhezera mpaka mofulumira wathunthu. Pambuyo pake, yankho wokoma ayenera usavutike kutentha otsika kwambiri mpaka mpaka thickens. Chithovu chifukwa m'pofunika kuchotsa supuni.
3. mapulotini Chilled kumukwapula mu phompho thovu moyera-. Voliyumu ya mankhwala chikuyembekezeka kukula katatu kapena anayi. Ndiye muyenera kuwonjezera kulemera ndi vanila pang'ono.
4. Pambuyo pa zimenezi n'kofunika kutsanulira thovu mu mapuloteni ndi shuga madzi. Izo zizichitidwa mosamala kwambiri, oyambitsa zonse misa, kotero kuti si kuthetsedwa.
5. Kupeza mankhwala homogeneous ndi zobiriwira, whisk zikadali pafupifupi mphindi 10 ntchito chosakanizira a. Classic custard wa dzira azungu wokonzeka!

mchere Ichi ndi zosangalatsa kukoma. Koma ubwino wake sikuthera pamenepo. Mapuloteni kunenepa msanga solidifies ndi akuzisunga mawonekedwe ake kwa nthawi yaitali. Choncho, kwa iye kupeza ulemerero waukulu (rosettes, masamba) kwa Confectionery.

mafuta custard

Chinsinsi chakale kuphika mchere ife tikudziwa kale. Taganizirani kuphika amachitira mpweya ndi mafuta. Chotero kirimu ndi kawirikawiri anawonjezera kuti keke "Napoleon". Akukwana izo kwa biscuit yachibadwa.

zosakaniza:

• Tirigu ufa - 3 supuni;
• batala - magalamu 200;
• nkhuku mazira - 2 zidutswa;
• Mkaka - 1 lita;
• shuga - magalamu 200.

Kukonzekera:

1. Shuga, ufa ndi mazira ayenera kugwirizana ndi kusakaniza mu chidebe chimodzi.
2. The opangidwa homogeneous misa ayenera kukhala bwinobwino magawo angapo, admixed mkaka.
3. osakaniza ayenera anabweretsa kwa chithupsa, ndiye mwamsanga kuchotsa kuchokera kutentha ndi ozizira.
4. Batala chisanadze anasintha ayenera pang'onopang'ono admixed mkaka osakaniza kale anapanga. Izo zizichitidwa pang'onopang'ono, monga supuni.
5. Kuti mkaka ndi batala akhala wina, muyenera mosamala kachiwiri mix.
6. Ngati nkhungu, zobiriwira ndi yunifolomu mankhwala - ndiye kuphika custard zokoma. Chinsinsi ndi zithunzi adzakhala kophweka kuchitira ophika ngakhale novice.

An Chinsinsi zachilendo

Mkaka, mazira, shuga ndi ufa - izi ndi analemba chachikulu chimene pokonzekera custard. Classic Chinsinsi ndi ntchito kokha palinso. Koma moyo alibe kuima, oyang'anira zophika katswiri kupitiriza kuchita zinthu zatsopano chidwi ku khitchini. Iwo asanaganize mmene kuti kirimu custard popanda mazira. Taganizirani ovuta kuphika chakudya chokoma ichi.

zosakaniza:

• shuga - ½ chikho;
• mkaka - 1 chikho;
• Tirigu ufa - 3 supuni;
• batala - magalamu 100.

Kukonzekera:

1. Mkaka ayenera adzakhetsedwa mu poto okonzeka ndi chisanadze Kusakaniza ndi shuga. Misa preheat pa moto sing'anga, oyambitsa nthawi zonse.
2. Kamodzi shuga wakhala kotero, ndi likamatenthetsa mkaka, kuwonjezera ufa madzi tirigu. Izi ziyenera kuchitika, whisking chosakanizira mosalekeza misa kapena whisk.
3. Kenako, osakaniza chifukwa ayenera simmer mpaka ndiye, mpaka thickens. Kenako, kirimu m'tsogolo, kuchotsa kuchokera kutentha ndi kuziziritsa digiri 40.
4. Ndiye, kulemera lactic ayenera zolumikizana ndi batala Chinachepa ndi kumenya mankhwala chifukwa mu kirimu zobiriwira.

Zingawakhumudwitse wokonzeka! Iwo akhoza wodzazidwa eclairs, donuts kapena keke mafuta. Samalani! Zokoma kirimu custard popanda mazira akhoza mosalingalira adye kuphika Inde chachikulu.

Custard ndi mkaka condensed

Pa Chinsinsi ichi kutsimikiziridwa zosavuta kukonza mchere lokha.

zosakaniza:

• nkhuku dzira - 2 zidutswa;
• mkaka - 2 makapu;
• shuga - 1 chikho (magalamu 200);
• Tirigu ufa - 4 supuni;
• condensed mkaka - kulawa;
• batala - 50 g;
• vanila shuga - uzitsine. M'malo mwake, n'zotheka ntchito dontho la burande.

Kukonzekera:

1. Mazira ayenera kusakaniza ndi shuga ndi kuwamenya mpaka nsonga ouma.
2. Izi kutsatira pa misa chifukwa kutsanulira mkaka otentha. Palinso bwino kuwonjezera madzi ozizira ndi kuchepetsedwa ufa.
3. osakaniza ayenera kukhala mkangano pa moto wochepa mpaka unakhuthala. Kuti ziyenera admixed supuni mowa wotsekemera kapena ramu. Njira imeneyi zimathandiza kubweza kukoma mkaka.
4. Pamakhala bwino lotsatira kuziziritsa kirimu ndi kuwonjezera condensed mkaka, burande ndi batala zidutswa.
5. Unyinji ayenera kukhala mosamala wosanganiza ndi mkhalidwe wa mankhwala homogeneous.

Choncho n'zosavuta custard. Chinsinsi tingachipeze powerenga kuphika goodies ayi otsika anatulukira kenako Mabaibulo. Koma mchere ndi mkaka condensed ndi mwapadera wosakhwima ndi oyengeka bwino.

Pomaliza

Custard mwangwiro likugwirizana Confectionery iliyonse. mikate zokoma, wokoma kuwomba pastry, crispy masikono, masikono, yowutsa mudyo, onunkhira mitanda - onse goodies izi ndi zopambana ndi Kuwonjezera mpweya ndi mchere kuwala. Phunzirani mmene kuphika custard kunyumba ndi chithunzithunzi. Wokwanira kuwerenga maphikidwe pamwamba ndi kusankha munthu kuti inu mudzakhala nazo. Aliyense wa njira zabwino m'njira yakeyake. Kuyetsa ndi kuchita izo! Bon chakudya!