Sochivo - Chinsinsi. Kodi kuphika mpunga sochivo

anthu ambiri tsopano sindikumvetsa ati m'nkhani yathu. Choyamba tiyenera kufufuza kuti mawu zikutanthauza. Tanthauzo la "sochivo" akhoza limanenedwa ngati madzi kuchokera poppy, hemp ndi zina zotero. P. mbewu, omwe amagwiritsidwa ntchito m'malo mwa mafuta, komanso mbale kukonza mfundo imeneyi.

Malinga ndi Baibulo lina dzina la mbale amachokera ku mawu Khirisimasi. Muyenera kudziwa kuti mu tsiku ili alendo sanayitanidwepo, ndi chakudya (mgonero) kufalitsa okha anzanga ndi achibale awo.

Home aliyense ngongole umwana lalikulu la chakudya osachepera sochivo pang'ono. Ngati inu mukukhulupirira nthano, izo zimabweretsa m'nyumba bwino ndi thanzi kwa chaka chonse.

Kutya kapena sochivo - zimene kusankha?

Kutya kutya kapena (m'madera osiyana kuitana mosiyana) - phala anapanga mbewu tirigu ndi zoumba mbewu poppy, uchi. Pali maphikidwe ambiri chifukwa kukonzekera kwa mpunga, balere, koma tingachipeze powerenga Khirisimasi kutya nthawizonse basi lonse tirigu. Komanso, kutyu anaganiza kuphika madzulo a Epiphany ndi Old Chaka Chatsopano.

Kodi osiyana kutia sochivo

Ndipotu okha kutia kuti angathe kukonzekera mu maphikidwe ambiri, amene ntchito nthawi zosiyanasiyana (maliro, kubadwa) ndi sochivo - ichi ndi njira imodzi yokha, amene apangidwa makamaka kuti Khirisimasi - madzulo yapitayi Khirisimasi. Sochivo angathe kukonzekera kuchokera tirigu ndi balere, mpunga, kuwonjezera mtedza ndi uchi.

Kodi kuphika sochivo

Khalani ndi chithunzithunzi. Koma muyenera kudziwa kuti mbale sochivo ali quirks yake kuti ayenera kumwedwa nkhani. Chinsinsi chachikulu cha njira yapadera mbewu monga chimanga ophikira. Kumasiyana penapake ku mwambo wina: chikho cha mpunga (parboiled zofunika) kudzaza kapu ya madzi ndi wiritsani izo mphindi khumi pa moto wochepa kwambiri. Chotsani poto kutentha ndi tiyeni adzapatsa kwa mphindi khumi rump. Lembani sochivo zoumba steamed mpunga ndi uchi madzi. Inu mukhoza kuwonjezera ochepa amondi mtedza, ochepa hazelnuts, ndimu kagawo, lalanje yaing'ono magalamu 50 poppy. Ndi zofunika kuti mtedza ndi zosaphika ndi atsopano.

Sochivo mpunga: Chinsinsi № 2

Nadzatsuka pansi madzi, kapu ya mpunga kangapo kuthira madzi a matope. Ikani mu mphika yaing'ono kapena ladle, mudzaze ndi madzi (ozizira) ndi kubweretsa kwa chithupsa. Ndiye, kupyolera kukhetsa ndi nadzatsuka kachiwiri grits. Re-kutumiza balere mu mphika. Tsopano kuwonjezera madzi. Pamene wayamba wiritsani, kuwonjezera mchere kulawa. Wiritsani mpunga mpaka ankaphika, kusiya grits mu sefa, koma zovalazo mpunga salinso kutero.

Mpaka dzinthu yophika, kwa mphindi khumi, kutsanulira madzi otentha ndipo mulole izo brew kwa ochepa zoumba (mukhoza kuika zambiri anu kukoma). Pa grater chabwino kabati wa magalamu 50-75 ya amondi ndi hazelnuts. magalamu 50 poppy anaika chidebe kakang'ono ndipo lembani kotero kuti madzi amaivundikira pa chala chimodzi. Ikani mbale pa mbaula ndi kuphika kwa mphindi makumi awiri, oyambitsa zonse. Mac ozizira. Pang'onopang'ono kuwonjezera uchi madzi, ntchito matabwa munsi akupera poppy mbewu mu misa homogeneous.

Okonzeka ndi utakhazikika mpunga Choka kwa mphika waukulu ndi bwino kusakaniza ndi mbewu uchi-poppy. Kenaka yikani mtedza nyenyeswa ndi kusakaniza bwino. Kuwonjezera zoumba steamed. Otsatidwa ndi kutigwira mwa kagawo la ndimu lalanje madzi ndi kusonkhezera zonse kachiwiri. Pa lalikulu lathyathyathya mbale kapena mbale akonzedwa kuphika mphete, mudzaze ndi misa analandira mosamala kuchotsa mawonekedwe pamwamba ndi kukongoletsa candied zipatso ndi mtedza. Mbale ndi wokonzeka!

Sochivo: Chinsinsi cha tirigu

Kuyamba, muyenera kugula lathunthu (osati adamenyedwa!) Tirigu. Point ndi ali maziko a kununkhira choyambirira chakudya mwambo. Desirably, mbewu anali Pre-katungulume ndi steamed. Pankhaniyi, iwo seethe. Sochivo kukonzekera Chinsinsi ndi wosavuta, basi madzi. Palibe musati kuwonjezera mkaka kapena kirimu: mbale Lenten, ndi zimenezo.

Choncho, madzi ozizira pa mbewu tirigu ndi kuphika iwo ikayamba mpaka wachifundo pa moto wochepa. Macheke ngati madzi onse yophika kutali, kuwonjezera otentha madzi ngati n'koyenera. Lisanathe kuphika mu mphika muyenera kukhala theka-zamadzimadzi misa. Pankhaniyi, sitifunanso nyansi wofumbutuka. Pan amachotsedwa pa mbaula ndi kuwonjezera tirigu finely akanadulidwa zouma apricots, prunes, steamed zoumba. Mukhozanso kuwonjezera zipatso yaiwisi: maapulo, mapeyala - izo zimatengera zokonda zanu. Tsekani poto chivindikiro, tiyeni zabwino steamed pamodzi.

kuwonjezera mtedza

Popanda mtedza palibe mbale monga sochivo. Chinsinsi kukonzekera zimaphatikizapo kugwiritsa ntchito zosiyanasiyana mtedza, zimadalira kukoma kwanu. Mukhoza kugwiritsa ntchito mitengo, walnuts, cashews, amondi, mtedza ndi zina zotero. Pa. Afafanize mu crumb osati chochepa kwambiri ndi pang'ono mwachangu mu poto. Musati kuwonjezera mafuta, mtedza ndi kusonkhezera nthawi zonse.

Kodi kuphika ndi poppy

Tsopano ndi nthawi yokonzekera ndi poppy. Lembani ndi madzi otentha ndipo mulole izo kupilirako chivindikiro ndi kutsekedwa kwa mphindi makumi atatu. Ndiye kukhetsa madzi, kuwonjezera uchi kapena shuga ndi kusakaniza bwinobwino opaka m'njira monga kuonekera madzi woyera. Mac mtedza ndi kuwonjezera tirigu yomalizidwa ndi zipatso zouma. Sakanizani bwino onse zosakaniza, ngati n'koyenera, kuwonjezera uchi kwambiri. Tsopano kuyala zonse zokongola bwalolo, zokongoletsa ndi mtedza.

Kodi sochivo ngati tirigu si anakonzeratu

Imwani kapu imodzi ya tirigu, denga awo mu mtondo matabwa, kuwonjezera madzi pang'ono ofunda achoke chipolopolo ndi nyemba. phata ndi wosiyana mankhusu, sifting ndi kusamba. Ndiye kuphika mwachizolowezi wofumbutuka Taphunzira phala, limene anawonjezera mtedza, uchi, mbewu poppy.

Chinsinsi china

Wina galasi wodzaza ndi tirigu ndi bwino kuzungulira, kuchapa. Pa maola awiri kapena atatu zilowerere m'madzi ozizira. Ndiye pindani mu cheesecloth kwa galasi madzi, ndi kuyika tirigu mu mtsuko. Thirani madzi ozizira mu chiŵerengero 1: 3, mchere, wiritsani maola pafupifupi awiri pa moto wochepa. Kodi chidebe ndi groats kuika mu uvuni pa 180 ° C ndi kupitiriza tirigu softness. Pamene tirigu ndi kuphika, kutsanulira otentha madzi poppy ndi kusiya kwa theka la ola. Kukhetsa msuzi ndi tirigu, koma ena a tchuthi wake kupasuka uchi mu izo. Tirigu kutsanulira uchi madzi, kutupa poppy phala mpaka madzi woyera, kuwaza mtedza. Sakanizani onse zosakaniza ndi tiyeni mbale ndi Brew pang'ono.

Pokonzekera mbale?

Sochivo, Chinsinsi umene ife adzadzipereka, anapanga kuphika pa Khirisimasi mu chikondwerero Khirisimasi. Akhristu Orthodox chikondwerero chimodzi wake wa January Akhristu amene akukhala mu kalendala ya Gregory, Khirisimasi pa 24 December.

Svyatvecher - wotchedwa banja chakudya pa Khirisimasi. Ichi ndi tsiku lomaliza ndipo yomaliza ya kusala kuti okhulupirira ayenera kukhala yekha pa madzi ndi kukonzekera chikondwerero ndi nkhawa. Chikondwerero tebulo yokutidwa m'njira yapadera: pansi tablecloth akuika udzu, ndipo m'nyumbamo chokongoletsedwa ndi mtundu wa mitengo wogwirizira - Didukh. Izi cholukanalukana spikelets wa tirigu ndi udzu. Malinga ndi nthano, iwo kupherera mizimu yoipa ndi kukopa bwino ndiponso chimwemwe m'nyumba. madzulo ano patebulo ayenera kukhala khumi meatless mbale - chiwerengero cha atumwi. Chakudya akhoza anayamba pambuyo nyenyezi woyamba limatuluka mu mlengalenga. Icho chidzakhala chizindikiro cha Nyenyezi ya Betelehemu, imene likutchulidwa kubadwa kwa Mpulumutsi. Chakudya, Tiyeni wokhulupirika kwa mpingo kutenga nawo mbali pa mapemphero, ndipo kenako n'zotheka kuswa kudya - kudya nyama.