Mowa, pamene ntchito bwino ndi zedi zochepa, simungathe chimwene chokha kwa ogula, komanso kumasula anthu mu mlengalenga pano, kupereka mwayi kukhala pamtendere ndi omasuka. Komabe, ngati anthu amakonda options amphamvu, wotchuka yaitali kukhudzana ndi fungo zodabwitsa, pamodzi tart ndi, scalding mmero wake kulawa, atsikana amakonda zina kudzilola nokha mapapo wabwino smoothies, amene alibe ataledzera ndipo ndi kukoma kwambiri. Pakati pawo, palibe nkomwe odana woyenera mu kutchuka kwa "daiquiri" Chinsinsi amene amakhala ndi kuphweka kwambiri. Izi opepuka ulesi chakumwa mungathe kupanga kunyumba, ndi pa dzanja osachepera zosakaniza kutero. Ndipo chifukwa chokhalira "Daiquiri" Nthawi zambiri ntchito yokonzekera malo omwera pa bachelorette chipani, Ndikagulu kochepa kapena zabwino chikondi chakudya. Nakte amakhala ndi ya yofanana kuti inu nthawi zonse kusintha kuwonjezapo wanu ndi malingaliro.
Chinsinsi wotchuka omwera
Ngati mukufuna kuphika kunyumba "daiquiri" Chinsinsi inadzera inu mosavuta kuphedwa. Muyenera woyera ramu (9 hr.), Shuga (1 hr.), Ice ndi laimu madzi (4 maola.). Mu mipiringidzo cocktails zonse mu shaker, koma ngati wanu si, inu nthawi zonse m'malo ndi blender ndi: kukoma chomaliza osati amasiyana kotheratu ndi m'manja satopa. Choncho, mudzaze chidebe zigawo ndi zonse mosamala kugwedezeka - kotero kuti misa chonsecho chakhala homogeneous ndi pang'ono opaque anapeza pistachio mtundu. Kumwa "daiquiri" Chinsinsi cha zomwe mwakumana nazo chabe, izo ziyenera kukhala ndi Martini galasi, zokongoletsa ndi magawo laimu. Komanso, iwo akhoza kukhala pogulitsira zakudya - kukoma makamaka ogwirizana. Kotero inu Chinsinsi daiquiri kuti angatchedwe tingachipeze powerenga. Chifukwa chakuti akhoza zina kuwonjezera timadziti zosiyanasiyana zipatso mwakufuna kwanu: pichesi, lalanje, sitiroberi. N'zothekanso kuyetsa ma kwake kupeza oonetsera ndi zimalimbikitsa.
Daiquiri - Strawberry Chinsinsi
Izi ndi kusintha yotchuka kwambiri ya cocktails wotchuka. Kwa iye, muyenera 20 ml ya woyera ramu, yofanana mandimu ndi shuga ndi theka sitiroberi madzi. Inunso muyenera strawberries atsopano. Ngati nyengo siyabwino, mukhoza m'malo achisanu, koma, ndithudi, kukoma adzatembenuza mthunzi pang'ono ofooka. Choncho, kuyamba mu blender ayenera kuika onse zosakaniza ndi whisk, onjezerani ayezi wophwanyidwa kwa kuziziritsa zakumwa. Choncho lawani adzakhala bwinobwino zambiri anazindikira. Ndidzatsanulira yekha mu galasi malo omwera ndi kukongoletsa ndi magawo sitiroberi padziko m'mphepete. Mudzakhala odabwa za lightness ake ndi kununkhira wokoma. chakumwa chaukali pafupifupi, koma chifukwa mudzatha kukhala ndi magalasi pang'ono usiku umenewo wokha kukongoletsa izo. Overdo nalonso sayenera, chifukwa cha mowa - ngakhale ofooka kotero - muyenera kusamala kwambiri.