Ayamikira pa kusankha tubers bwino. Mbatata, harmonica ndi mbale wina

Mbatata ndi chimodzi mwa zinthu masamba otchuka kwambiri padziko lonse. Cook kwa zingakhale yaikulu chakudya. Mwachitsanzo, mbatata, accordion, yosenda mbatata zokoma, zikondamoyo wapadera ndi zina zambiri mbale mofanana zokoma.

Koma kukonzekera bwino za mbale mbatata, muyenera kusankha kalasi zolondola.

M'khitchini pali muyezo umodzi kwa gulu. Tikuyankhula zokhudza mlingo wa zili wowuma tuber lapansi.

"Ufa" mbatata ali mkulu mlingo wa kupezeka. Tubers ndi zamwano, pluglike khungu ndipo ndi kapangidwe youma. Pokonza mbatata yoteroyo yophika zofewa, choncho ndi njira yabwino kwa kuwonjezera mikate, kupanga wa batala French ndi smoothie zobiriwira.

"Wosiyanasiyana" mbatata ndi pafupifupi wowuma okhutira. Tubers amakhala nthawi yaitali ndi woyera, pali options padziko chikasu ndi chibakuwa. mitundu amenewa abwino steaming, abwino kwa kuphika, sautéing, grilling ndi Frying.

"Waxy" mbatata ali otsika wowuma wokhutira. Maonekedwe ake amadziwika chifukwa ndi kukhalapo kwa akunja chonyezimira rind. mbatata Izi wangwiro nthawi pamene, pambuyo kuphika tubers ayenera kusunga mawonekedwe ake. Mwachitsanzo, pamene anadyetsa yophika kapena anaphika mbatata lonse, ndi accordion-mbatata saladi kapena ragout.

Chitani kuphika.

puree

Mbatata puree okondedwa ndi ambiri. Koma pofuna kuti chakudya chokoma, Ndi bwino kusunga malamulo ndi malangizo ofunikira. Kukonzekera muyenera peel ndi kilo "ufa" mbatata. Wiritsani wonse mu mchere madzi. Kumapeto kwa kuda madzi ndi kuwonjezera galasi la mkaka otentha ndi magalamu makumi asanu batala. Kumenya zosakaniza zonse ntchito blender kuti kamoto kakang'ono. Nthawi yomweyo zimitsani mpweya, kuwonjezera yofanana batala. Mbale angathe kutumikira.

Mbatata-accordion

Monga momwe taonera, mbatata-accordion kuti "sera" tubers. M'pofunika kutenga pafupifupi Mabaibulo khumi ndi kusamba izo bwinobwino oyera. Kenako mabala umodzi, asanafike mapeto. Kabati tubers onse mchere ndi masamba mafuta. Ndiye aliyense ang'ambe thupilo amaika kagawo zonyalazo nyama ndi tchizi. Ikani mbatata mu mawonekedwe mafuta, kuika pamwamba pa mayonesi mauna. Mbatata-accordion mu uvuni kwa mphindi makumi anai. Kutentha ayenera kukhala madigiri zosaposa zana ndi makumi asanu ndi atatu. mbale angathe kuchitidwa ndi masamba ndi zidutswa za nsomba.

zikondamoyo

Watsopano mbatata ndi wangwiro zikondamoyo kuphika. Tikupereka tingachipeze powerenga Chinsinsi. Koyenera magalamu mazana atatu mbatata peel ndi kabati. Sing'anga-kakulidwe anyezi akanadulidwa finely kwambiri. Muziganiza masamba ndi kuwonjezera kwa iwo awiri supuni lalikulu la wowawasa zonona, kapu theka la ufa, mazira awiri ndi mchere pang'ono. Ngakhale kupanga mtanda, kutenthetsa poto kukhala Teflon ❖ kuyanika. Ndi supuni kuyala mtanda, mwachangu ndi zikondamoyo mbali zonse pa mphindi zisanu ndi ziwiri. Kutumikira yovomereza yomweyo wowawasa kirimu.

Koma mbale kwambiri wapadera ndi mbatata yokazinga ndi bowa porcini. Amafuna asanu porcini lalikulu kuchapa ndi kuyeretsa wa Mankhwala oipitsa. Dulani iwo mu chunks lalikulu ndi kuika kwa bulauni pansi pa chivundikirocho. Panthawi imeneyi, kuyeretsa tubers ikuluikulu sikisi, kusema n'kupanga ndi kuphika wokazinga mbatata mu poto wina. Pa mapeto yikani bowa, mchere ndi magalamu zana la batala. Kudikira izo kusungunula, zimitsani kutentha ndi kusiya adzapatsa mbale ndi chivindikiro pa mphindi khumi ndi zisanu. Kutumikira analimbikitsa ndi Nkhaka ndi tomato.

Bon chakudya!