Basil: kukolola nyengo yozizira m'njira zosiyanasiyana

Basil ndi imodzi mwa zomera zothandiza zokometsera. Ikani izo zonse mwatsopano ndi zouma mawonekedwe. Zitsamba zopangidwa ndi mafuta onunkhira, osati kophika kokha, komanso kukonzekera zodzoladzola zapanyumba zosiyanasiyana komanso mankhwala osokoneza bongo. Kukonzekera kwa Basil m'nyengo yozizira kungakhale kosiyana. Kwazing'ono, zimadalira mtundu wake. Kodi mungakonzekere bwanji basiti m'nyengo yozizira? Izi zidzakambidwa m'nkhaniyi.

Basil osiyana. Nthawi yokolola m'nyengo yozizira imadalira udzu wa zokometsera

Pali mitundu yambiri ya zomera:

- Mexico. Chomera chachikulu (mpaka 50 cm) ndi maluwa ofiira, omwe ali ndi kukoma kwa sinamoni.

- Kutsika pang'ono. Basil wokoma kukoma, pafupifupi popanda tart kukoma. Masamba ndi ang'ono ndi opapatiza.

- Thai. Ali ndi dzina chifukwa cha kutchuka kwapadera ku khitchini yakummawa. Ili ndi masamba a silvery ndi fungo lolemera la anise.

- mandimu. Zomwe zimafanana ndi kulawa ndi mitundu yambiri ya citri. Zimayenda bwino ndi nsomba.

- Chitsamba. Kunja, chomeracho chikuwoneka ngati "kapu" yokongola ndi masamba ang'onoang'ono.

- Purple. Dzina lina ndi regan. Basil iyi ili ndi masamba a reddish-violet. Malo otchuka kwambiri ku Caucasus. Chomeracho ndi chochepa ndipo thermophilic.

Mitundu yonse ya zomera ndi yoyenera kuyanika. Ndi bwino kusungunuka kwake ngati mawonekedwe a chisanu chofiirira. Lemu ndi shrubbery amayesetsa kusunga mwamsanga, mwamsanga kuti zichoke mumadzi ozizira ndi kuphimba udzu wobiriwira ndi thumba la pulasitiki.

Basil: kukolola m'nyengo yozizira mwa njira ya salting

Yendani mumdima wobiriwira mwa kuchotsa lalikulu zimayambira. N'zotheka kudzoza masamba onse mu mawonekedwe onse ndi kudula. Ndi bwino kugwiritsa ntchito njira yowuma kuposa njira yothetsera yankho. Pachifukwachi, mungosakaniza masambawo ndi mchere ndikufalikira pamitsuko, ndikuphwanya pang'ono.

Basil: kukolola m'nyengo yozizira mwa njira yozizira

Musanayambe mufiriji, yesetsani kudula masamba kwa mphindi zingapo, kenako muvike m'madzi ozizira. Pambuyo kuyanika, pikani pamagazi ndi kuzizira. Kawirikawiri, kudula masamba amakololedwa, kuphatikiza pamodzi ndi madzi mumapangidwe a ayezi. Mitengoyi imatsanulidwira m'thumba ndi kusungidwa mufiriji.

Basil: kukolola nyengo yozizira ndi chilala

Zokometsera zokometsetsa zimatha kukolola ndi kutuluka pang'onopang'ono kwa chinyezi kuchokera ku masamba obiriwira. Kuti muchite izi, gwiritsani ntchito njira imodzi:

- Kuyanika panja. Phulani masamba (chotsani zitsamba zazikuluzikulu) mu pepala lopanda pake kapena nsalu ndi malo omwe muli ndi mpweya wabwino. Musaume pa dzuwa. Tengani matayala ndi masamba okololedwa m'malo amdima.

- Kugwiritsa ntchito zipinda zamkatikati m'nyengo yotentha. Mukhoza kumangirira mthumba ndi kuwapachika muzipinda zam'mwamba, komwe kutentha kwa mpweya kuli kokwanira pansi pa denga. Masamba owumawo amachotsedwa pa zimayambira ndikupangidwira mu matumba a mapepala kuti asungidwe.

- Njira yabwino yogwiritsira ntchito zipangizo zobiriwira ndi kugwiritsa ntchito chowumitsa magetsi. Mosiyana ndi mavuni ndi mavuniki a microwave, mwa iye udzu wa basil umapeza digiri yomwe mukufuna. Masamba sakhala ouma kwambiri, omwe amawateteza ku fragility ndi brittleness.