Marmalade "Kuwonjezera kalasi" ndi kupanikizana ku apricots mu multivarka

Cook kupanikizana ku apricots mu multivarka lophweka, chinthu chachikulu ndicho angayerekeze kuti wosakhwima lokoma, china chirichonse kutsatira.

kusankha

Tiyeni tiyambe ndi siteji, zomwe si kuphonya kukhota kapena pamene mwiniwake wa lokonzekera, - kusankha apricots. Ichi ndi chofunika kwambiri, chifukwa zimatengera, ngati si onse, kwambiri pa ubwino wa zipatso. Chachikulu kusiyana, popanda zosiyanasiyana, ndithudi, ndi digiri ya kukhwima. chizindikiro ichi n'chofunikira chakuti mudzatha kuphika. Choncho, ngati inu kutsindikiza kugula kucha, koma mwamphamvu zipatso palibe kuonongeka, ena mwa iwo zidzakuyenderani kupanikizana wangwiro. Ife timachitcha icho ku "Kuwonjezera kalasi". zipatso zofewa yosenda kwinakwake chothandiza kwa kupanikizana wamba, chabwino, kupsa kwambiri ndi onunkhira wabisa kwa kupanikizana kwambiri.

Kodi kupanga apurikoti kupanikizana?

Tikupereka inu yofanana atatu nkhani imene inachokera pa khalidwe la chipatso. Mungathe kuwonjezera aliyense wa maphikidwe athu adafotokoza ndi zonunkhira kuti zosiyanasiyana kuchuluka kwa shuga. Onunkhira akhoza amalangiza ndimu zest, vanila kapena cardamom ndi shuga ntchito mwangwiro chiwerengero cha 1: 1 (shuga: zipatso), koma ngati zipatso ndi pang'ono mwana, n'zotheka kuonjezera chiwerengero cha shuga pambali, ndi mosemphanitsa.

"Owonjezera kalasi". Kupanikizana ku apricots mu multivarka

apricots kusankha osambitsidwa ndi zouma. Aliyense ndodo fupa Kankhani motsogozedwa phesi. Mu M'mimbamo chifukwa kuika amondi ngale. Shuga Multivarki kufalitsa mu chidebe, kuwonjezera madzi pang'ono ndipo zikuphatikizapo "Kuthetsa" mode. Kuchuluka kwa madzi akuti, pafupifupi, ndi kilo a shuga kungafune za chikho kotala. Multivarku kuphimba ndi simmer mpaka ndiye, mpaka shuga kwathunthu kusungunuka ndipo madzi wayamba wiritsani pang'ono. Pa nthawi imeneyi aike zipatso okonzeka mu mzere umodzi ndi kulola kuwira mode "othetsa." Kupanikizana ayenera wiritsani ndi valavu lotseguka kwa mphindi khumi ndi zisanu, ndipo kenako ayenera kukhala ozizira kwathunthu ndi kubwereza ndondomeko ndi kuwira wozengereza atatu. Pambuyo kupanikizana otentha udzathiridwa ku mitsuko wosabala ndi mayina.

Monga kupanikizana ku apricots mu multivarka

Zipatso anasambitsidwa, kusema amachepetsa kuti fupa osiyana. Kenako lembani ndi shuga usiku (chiŵerengero 1: 1). Ndiye kuloza ku mbale Multivarki, kusamala kuvulaza chipatso. Iwo monga mode "othetsa" ndipo dikirani kuwira. Kenako, kubwereza onse, monga Chinsinsi m'mbuyomu.

Kupanikizana. Kupanikizana ku apricots mu multivarka

Ofewa ndi overripe zipatso blender milled ndi Kuwonjezera wa pectin (mwachitsanzo, "Zhelfiks"). Kubweretsa kwa chithupsa mu mode "steaming", kuwonjezera shuga, kulola kuwira. Cook maminiti atatu, anazitsanulira mwa mitsuko wosabala, mpukutu. Inu achita zonse apurikoti kupanikizana.

Kugwiritsa ntchito mchere izi ndi waukulu. Kupanikizana akulimbikitsidwa matenda a dongosolo mtima, monga zipatso potaziyamu zokwanira ndi ayodini, phosphorous ndi magnesium, mavitamini C, PP, carotene, etc. Apurikoti kupanikizana - .. The zokoma kwambiri mu dziko la mankhwala!

Zofunika!

Musalumphe buku chovomerezeka cha wagawo wanu. Pa kuphika, chodzaza ndi kwambiri mu Volume ndi "angathe kupulumuka".

Musavutike chipatso m'kati kuphika, mosamala. Ndiye iwo adzakhala nawobe maonekedwe.