Ndi zokoma bwanji kudya nyama mu frying poto: malangizo

Osati nthawi zonse nsomba kapena nyama ya nyama imatumizidwa kukongoletsa mu yophika kapena yophika. Mitundu ya mankhwala otenthawa imagwiritsidwa ntchito kwambiri pakudya zakudya. Choncho, pali njira zosiyanasiyana zomwe zimakhalira zokoma kudya nyama mwachangu kapena nsomba. Kuphatikizanso apo, pali zinsinsi ndi zidule zomwe zingadabwe ngakhale zokondweretsa zokongola. M'nkhaniyi mudzapeza malingaliro othandiza kwambiri omwe angakuthandizeni msanga komanso okoma kwambiri kuti mwachangu nyama mu poto. Komanso amapatsidwa njira yokonzera zamatsenga zamagazi kukhala mbale yokoma. Ndi zokoma bwanji kudya nyama mu frying pan ndi medallions lonse

Zosakaniza:

- 2 mazira atsopano;

- 0,7 kg atsopano, osati mafuta a nkhumba;

- 1/3 chikho chaching'ono cha mkate;

- 1.5 tsp. Mchere wamchere;

- 1 tsp. Zolemba;

- masamba mafuta.

Kukonzekera:

1. Ndibwino kuphika nyama yatsopano ya nkhumba, yomwe imachotsedwa kumbuyo kwa mtembo, pamtunda. Koma mukhoza kuphika ku chidutswa chonse cholimba ndi mwala. Lembani zamkati kuti zidutswa zisakhale zazikulu.
2. Ikani pakati pa magawo awiri a filimu yowonjezera yowonongeka ndi kumenyedwa pang'ono ndi nyundo ya khitchini kuti musamawononge kwambiri ulusi.
3. Dulani nyama ndi zonunkhira ndikuwaza ndi mchere. Siyani zidutswazo kuti muzigona kwa mphindi 20-25.
4. Mazira akukwapula. Mutha kuwacheretsa pang'ono. Sungani zidutswazo poyamba mu okonzeka kusakaniza, ndiyeno mu mikate ya mkate inatsanulira mu mbale. Nthawi yomweyo perekani chovalacho pamoto wotentha ndi mwachangu kumbali zonse ziwiri. Njira iyi yokhala ndi maulendo awiri amachititsa kuti muzisunga juzi mkati ndipo nthawi yomweyo mutenge madzi okwanira. Onetsetsani kuti kutentha kumakhala kosavuta. Pakati pa kutentha, nyama imayamba madzi ndipo imaphika nthawi yayitali.

Palinso chinyengo china, momwe zimakhalira zokoma kuti nyama yowonongeka ipume. Fukuta kumapeto kwa kukonzekera ndi madzi a mandimu kapena vinyo wosasa ndikubweretsani kukonzekera pophimba chivindikiro. Komanso, njira yoyamba kutsogolo yomwe ili pansipa ingagwiritsidwe ntchito. Ndiye kuti mupeze kukoma kodabwitsa mumakhala osachepera nthawi.

Kodi ndi zokoma bwanji kudya nyama mwachangu mwamsanga? Malangizo

Pali zochitika mukakhala opanda ora limodzi musanafike phwando ndi msonkhano wa alendo. Koma kuwonjezera pa kuphika chakudya chachikulu, mukufunikanso kukhala ndi nthawi yokhala pa tebulo ndi kusamalira zakudya zina. Choncho, muyenera kudziwa momwe zimakhalira zokoma kuti muzitsuka nyama ndi zidutswa mu poto yowonongeka mwamsanga. Njira yophweka ikuyenda pansi. Monga njira yothetsera zidutswa zing'onozing'ono, mungagwiritse ntchito vinyo wosasa, madzi osakanizidwa ndi vinyo kapena madzi a mandimu. Inde, mu chisakanizo ayenera kuwonjezera zosiyanasiyana za zonunkhira ndi zokolola. Ndiye inu mudzasiyidwa mwamsanga, pamoto, kuti muzimitsa misa, popanda kuphimba chivindikirocho. Choyamba, nyama idzamasula madzi, omwe amathiridwa ndi timadzi onunkhira. Pambuyo potentha madzi, ikani batala kapena mafuta pa poto ndikubweretsa mbaleyo ku crispy kutumphuka, kuti ikhale yokazinga kumbali zonse. Chotsatira chomaliza - kuwaza nyama ndi masamba odulidwa pamene akutumikira. Mwamsanga ndi wokongola!