Wosakhwima Keke "Pancho" Chinsinsi. Kunyumba, timachita mchere

M'nkhani ino tikambirana momwe kukonzekera yanthete mkate "Pancho" (Chinsinsi). Kunyumba, ndi kuchitidwa mwamsanga, koma amayenerabe kuchita khama khama pazipita. Ndithudi, ndi wowawasa kirimu mchere kamodzi analenga confectioners otchuka likulu m'dziko lathu. Choncho ndi njira yoyamba kuphika kudziwa ochepa. Koma ngakhale chinsinsi ichi, mbale wokoma mafani koma asanaganize ndendende zimene zosakaniza zofunika kuti izi mchere zokoma manja.

Wosakhwima Keke "Pancho" Chinsinsi. Kunyumba, kupanga mchere zokoma

Amasakaniza ndi mkate chinkhupule:

• condensed mkaka atsopano - 1 banki;
• Tirigu ufa - 3 faceted galasi ;
• Chicken mazira ndi lalikulu - 4 ma PC.
• Wowawasa kirimu ndi 30% - 2 makapu;
• Koko ufa - 2.5 chachikulu spoons;
• mchenga Shuga - 210 ga;
• adzaphika ufa mayeso (mungagwiritse ntchito soda) - 5 ga

Njira kukonzekera maziko

Mosamalitsa kutsatira mapazi onse zotsatirazi kuti ndiwo zochuluka mchere, ndinu wotsimikiza kuti ndi wachifundo ndi zokoma mkate "Pancho." Chinsinsi kunyumba mu malo oyamba imapereka biscuit zofewa kuphika. Kuti tichite zimenezi, pakani mpaka mazira woyera ndi shuga, kuwonjezera kwa kirimu ndi condensed mkaka ndi mumalimbana ndi chosakanizira mpaka yosalala. Kenako, sieved ufa wa tirigu, kuwonjezera pamodzi ndi kulemera okwana disintegrant ndi kusonkhezera bwino (kugwirizana ayenera kupeza wowawasa kirimu). Kenako mtanda kuti kugawidwa 2 amachepetsa, mu umodzi umene ndi zofunika kuwonjezera koko ufa. Kuphika mikate chinkhupule ndi zofunika mu uvuni (180 ° C) kwa mphindi 35.

Amasakaniza ndi zonona:

• Wowawasa kirimu ndi 30% - 1 lita;
• shuga - 190 ga;
• walnuts yokazinga - 1 chikho;
• Zamzitini chinanazi - 350 g

Ndondomeko yokonza kirimu ndi

Ngati inu ntchito mankhwala atsopano a kirimu wowawasa, ndiye ndinu wotsimikiza kuti ndi zokoma kwenikweni kusungunuka mkamwa mwanu mkate "Pancho." Chinsinsi kunyumba amafuna kuchita zotsatirazi: ayenera kukhala amphamvu kwambiri kugwedeza mmwamba 30% kirimu wowawasa ndi shuga (mpaka mankhwala wokoma uli kusungunuka, ndi misa okwana sikuti tikhale ndi kugwirizana zazikulu), kuchapa ndi mwachangu ndi walnuts, kuchotsa chinanazi ku botolo, kuti kumuchititsa madzi ndi kudula mutizidutswa tating'ono sing'anga-kakulidwe.

mapangidwe mchere

Kuti mkate "Pancho" ndi mtedza, m'pofunika kutenga lalikulu lathyathyathya mbale, ndiyeno kuswa keke mu zidutswa, komanso obmoknut iwo mu wowawasa kirimu ndi kuika pamodzi ndi walnuts ndi chinanazi mbale. Chifukwa cha zimene muyenera ndi phiri mwachilungamo lalikulu, amene ayenera kukhala ndi kutsanulira otsala kirimu wokoma. The kirimu chasanduka gooey mkate ndi zabwino angapo Mphindi kuika mu uvuni otentha. mchere Komanso adzaikidwe mu chipinda yozizira kwa maola 2-3.

Kukhoza Kutumikira

Keke "Pancho" Chinsinsi ndi chithunzi imene anapereka pamwamba, asanayambe kutumikira ndi zofunika kukongoletsa ndi chokoleti. Pakuti enamel izi ziyenera osokonezeka mbale 2 spoons lalikulu koko, 20 ga mafuta, 20 ga shuga ndi 30 ml ya mkaka atsopano. Ndiye, zosakaniza ayenera pang'ono mukafunde ndi kutsanulira mtsinje woonda ya mchere wonse. Dziwani kuti mbale lidzakhala lokoma kukongoletsa osati banja komanso patebulo chikondwerero.