Skewers wa m'mawere nkhuku - chamasana kuwala kuphika pa makala oyaka

Skewers wa m'mawere nkhuku likukhalira chokoma, yowutsa mudyo ndi zothandiza. Ndipotu, woyera nyama nkhuku makamaka thanzi ndi mkulu mapuloteni. Dziwani kuti chakudya chotere makala akulimbikitsidwa kugwiritsa ntchito osati nkhuku, komanso zinthu zina kuti adzakupatsani kebab kukoma wapadera ndi fungo.

Chinsinsi skewers wa m'mawere nkhuku

Koyenera zosakaniza:

• wandiweyani kirimu A 35% - 210 ga;
• chifuwa chilled atsopano - 4 makilogalamu;
• amadyera - awiri mitanda;
• lalikulu anyezi - 4 ma PC.
• msuzi zokometsera phwetekere - 3 spoons zazikulu;
• iodized mchere - 2 mchere spoons;
• allspice nandolo - 12-16 ma PC.
• Soya msuzi - 45 ml.

Processing nyama

Musanapite skewers wa m'mawere nkhuku, ayenera bwinobwino osambitsidwa, anamuchotsera mafupa, chichereŵechereŵe ndi khungu, kenako kusema magawo yaitali ndi zopyapyala kwambiri. Kenako, zabwino kusiya nyama kumbali ndipo mwamsanga yokonza flavored msuzi, mmene fillet ayenera marinate za 3-4 maola.

Skewers yazifuwa: marinade ndi kuphika

Kulenga msuzi chofunika mbale kusakaniza wandiweyani 35% -th wowawasa kirimu amadyera akanadulidwa, zokometsera phwetekere phala, iodized mchere, kusema mphete babu anyezi, okoma tsabola ndi msuzi soya. Anaika zosakaniza muyenera kusakaniza supuni yaikulu, ndipo kenako chitani Marinating nyama. Kuti zimenezi zitheke, zidutswa za chifuwa nkhuku mukufuna kuika mu enamel mbale, kuwonjezera kwa iwo msuzi kale okonzeka kusakaniza ndi dzanja, pachikuto ndi kusiya pambali kwa maola 3-4. Panthawi imeneyi, zofewa ndi wachifundo woyera nyama nkhuku zimatenga ndi kakomedwe ka zonunkhira, adzakhala chokoma ndi yowutsa mudyo.

Ogwiritsa bere pa skewers

Skewers nkhuku m'mawere ayenera mwachangu mu birch kapena thundu makala. Atamaliza kupereka kutentha choyamba, muyenera yomweyo anayamba kukakamiza nyama pa skewers. Pankhaniyi, zidutswa za fillet anafunikira kumavala pamodzi ndi malekezero likugwera pansi ndi kupsereza. Anyezi mphete Angagwiritsidwenso ntchito kwa processing pa makala amoto. Koma iwo palimodzi ali osavomerezeka ndi nyama, monga iwo udzayaka pamaso pa fillet wachifundo. The mababu amakhala anaika mu Hotel skewer ndi kuphika iwo pa Grill ndi zosakwana mphindi 5-9.

Kutentha mankhwala chakudya

Skewers wa m'mawere nkhuku amakhala ofewa ndi crispy kale pambuyo Mphindi 20-30 pakatha anaika pa makala otentha. Kuti adziwe ngati mbale ali okonzeka, m'pofunika kuti apange ang'ambe thupilo ndi mpeni ndi chidutswa cha nyama kusunga, ukutulutsa magazi kapena ayi. Ngati mawere mwa madzi onunkhira bwino, kanyenya akhoza bwinobwino kuchotsedwa kanyenya ndi kutumikira alendo.

kudya zolondola

Chicken m'mawere anawotcha pa makala, amalimbikitsidwa kutsatira tebulo otentha ndi masamba atsopano ndi zitsamba. Iwo ayenera kukumbukira kuti si chakudya lolemera kwambiri akhoza anapereka ndi wowolowa manja mbali mbale wa yophika mbatata kapena ankangodzigwera, mpunga, buckwheat, pasta ndi zina zotero Palinso skewers woyera nyama nkhuku., Onetsetsani kuti ntchito ya phwetekere msuzi kapena ketchup.