Mtima carbonic ndime ayeretsedwe la vodika

Home-Brew zopangwidwa kuchokera ku zipangizo zabwino pa jang'ala wabwino - ndimwe zodabwitsa. Brew wabwino mosavuta kupereka osemphana ndi ambiri zakumwa amphamvu fakitale kupanga. Kuti Brew potsiriza adagawana ndi fusel mzimu ndi kukoma zosasangalatsa, ayenera bwino kutsukidwa. Pali njira zambiri ndi zipangizo, monga mwachitsanzo ndime carbonic ayeretsedwe Brew, amatha kusintha kuzindikira mankhwala.

njira Traditional ya chiyeretso ya mowa wamphamvu

Pali njira zambiri kufotokoza, momwe kuyeretsa Brew kunyumba kuchokera ku alipidwa mwambo kuti ndithu zosowa. Ena ogwira, ena - si choncho.

Kukonza jang'ala mkaka amapangidwa m'midzi Russian, popeza mfumu ya nandolo. Mu atatu lita mtsuko wa jang'ala udzathiridwa galasi la mkaka wa ng'ombe. Za tsiku misa imvi mawonekedwe yonyansa Akusonkhanitsa ndipo anamuika pansi pa chotengeracho. Komanso ndikofunikira kuphatikiza mmene ndingathere zolondola woyeretsedwa Brew vzbalamutil osati precipitate. Njira zabwino zokha mwa mawu a chikondi cha Kale, zoona, operewera. Fusel fungo la vodika pafupifupi kuchotsedwa.

Mofananamo precipitates fusel mafuta permanganate potassium chimagwirira ntchito bwino, komanso - si abwino. Pambuyo kumwa ake amakhala aftertaste zosasangalatsa, ndi kudziyeretsa "zotsogola" jang'ala kuchokera ku zipangizo zabwino yaiwisi (apricots, prunes, monga chimanga chimera, mphesa) linasiiratu kukoma amene angafune kutaya.

Adamulowetsa Zosefera mpweya

Koma ambiri "akatswiri" amaganiza kuti sefa ayenera kugwiritsidwa ntchito brew khala, osati umboni. Adamulowetsa mpweya adsorbs ndi bwino padziko, ambiri mafuta fusel. The Internet zina zopezeka kufotokoza mmene woyera Brew kunyumba ndi backfilling mu chidebe ndi chiwerengero chakumwa N-Nogo kapena adamulowetsa makala ndi wotsatira kugwedeza. Ichi ndi mtheradi zamkhutu.

Pofuna Brew qualitatively bwino Mankhwala oipitsa, m'pofunika kuchotsa mwa makulidwe a adsorbent lapansi. Iwo amagwira ntchito kwambiri mpweya mizati ya kudziyeretsa jang'ala. Pali ambiri wowerengeka, koma njira kuyeretsa mankhwala malasha, koma popanda mzati wa. Losavuta wa iwo: pansi pa nyuzi aikidwa ndi zigawo zingapo za flannel nsalu pamwamba udzathiridwa adamulowetsa kapena finely istolchonny makala (yolimba), brew mtsinje woonda kapena madontho anatsanulira pamwamba, ndi ku nyuzi ya umayenda woyeretsedwa chakumwa.

M'pomveka kunena kuti kukonza Brew monga "wolemekezeka" banja yachibadwa uzigwirizana ndi losavuta mtsuko fyuluta katiriji zochokera adamulowetsa mpweya.

Zida ndime malasha

Sefani zida pansipa. Ndipotu, khala ndime ayeretsedwe a mowa wamphamvu ndi chubu wodzazidwa ndi adsorbent (adamulowetsa makala). Pansi pa chubu - khoma ndi ambiri mabowo ang'onoang'ono. Kumalimbikitsa sefa ku Adatha kutifanizira pepala, woyera flannel kapena ngati miyeso yabwino, zodzikongoletsera thonje PAD. M'mbali mwa sefa nsalu liyenera kugwirizana snugly ndi makoma a chubu. M'pofunika kuti adamulowetsa mpweya particles chabwino musalekane mu Brew lapansi.

Ndiye pali filler (adsorbent). N'chinthu chanzeru kugwiritsa ntchito monga adamulowetsa mpweya chifukwa jang'ala - birch kapena kokonati. Koma zikuoneka kuti m'malo nkhuni ochiritsira, finely istolchonnym ndi mopepuka ting'onoting'ono basi. Kwa dzuwa mu makala akhoza kuwonjezeredwa zachipatala, tableted. Malinga ku zimakwana, khala ndime ayeretsedwe a mowa wamphamvu akhoza anapanga ndi manja. Komanso, nkhani akhoza kukhala osiyanasiyana ndithu: zitsulo, galasi kapena ngakhale matabwa.

Njira yabwino kuyeretsedwa Brew

Aligorivimu chopezera Brew wangwiro mwayeretsa kudzera khala ndime ili:

• The distillation woyamba kudula-kutali ndi tingachipeze powerenga "mutu", "mchira". Iwo analandira mankhwala ndi mphamvu pafupifupi 50 ... 60%.
• Kulima supernatant analandira Brew madzi owiritsa kwa mphamvu ya 20 ... 30%.
• Imathandiza khala ndime (predilution opangidwa chifukwa mphamvu chakumwa, iye amapereka zambiri mphwayi Mankhwala oipitsa malasha).

• sublimation Secondary (kachiwiri "mitu" ndi "michira"). The mankhwala chifukwa mwangwiro chitakonzedwa, pafupifupi 70% linga.
• Mwaichi, ndi Brew mankhwala kulowetsedwa a ennobled, zipatso, anachedwa ku thundu, etc.
• Ngati ndi kotheka, chakumwa cha kusintha ntchito madzi owiritsa wabwino kwa 40%.