Nyengo okonda bowa ndi akatswiri woona za nkhani iyi kumayambira pakati chilimwe, pamene kudula pakati udzu wakuda ndi pansi nthambi otsika a mitengo kuonekera koyamba wochenjera chipewa zosiyanasiyana mitundu ndi makulidwe. alenje odziwa pambuyo pawo, ndithudi, mukudziwa kuti kwambiri zokoma ndi wofunika kwa katundu phindu iwo ali woyera, chanterelles, bowa ndi bowa. Ndithu yowala m'maonekedwe ndi toyesa aakulu anasonkhana pokhapokha mwangozi kusokoneza iwo ndi bowa ena kapena kudula kwa mawonekedwe onse a yokolola. Ndipo momwe kukonzekera kutsinde, sadziwa chilichonse Hostess. Komabe, nkhalango kale kuthetsa nyengo pamwamba bowa kalasi, ndiye m'njira ndiwo. Ndithudi, wofunitsitsa kudya yophukira mphatso zachilengedwe m'nyengo yozizira kwambiri. Ndipo ochepa mukudziwa kuti kutsinde ndi chokoma kwambiri marinated ndipo lingakhale Kuwonjezera woyenera soups saladi ndi mapayi atsimikize ndi n'kuwaika m'mabanzi. njira zawo mchere adzalenga msuzi kwambiri nsomba kapena cutlets. Ndicho chifukwa lero tiphunzira m'mene marinate bowa kutsinde.
maphunziro ofunika
zolakwa zofunika, amene sadzalola kutsinde kutenga udindo wofanana ndi sukulu bowa apamwamba, ndi zosasangalatsa fungo awo achilendo, komanso ndikosatheka kudya miyendo yawo toyesa ndi akale. Mwa njira, awa akhoza kukhala wokhala ndi mlingo wa kuwongola zipewa: bowa achinyamata kuti ali anamaliza m'mbali, pamene ena ali pafupi pomwepo. Komanso, mfundo ndi yakuti ngati inu akamakula, kukhala kwathunthu nyongolotsi-kudya, ndi M'mimbamo ndi aumbike pa mwendo. Choncho, kukonzekera kuzifutsa kutsinde, yesani kupeza ndi kusonkhanitsa okha toyesa wamng'ono. Iwo bwino aime motsutsa maziko a udzu wobiriwira wandiweyani wa kapu yake lachikasu zofiirira ndi wandiweyani woyera phesi. Iwo amaoneka mu July, ambiri a iwo pakati pa August, ndi mapeto a September, iwo kutha palimodzi. Musanayambe kuphika marinated kutsinde, ayenera mosamala longosola, kudula ndi kutaya tsinde, kenako kuchapa ndi zilowerere mu ozizira, madzi kwa masiku atatu. Izi adzalola kubweza zofukiza ndi kubweretsa kowawa yamkaka kuyamwa, amene amalola awo inedible wachibale. Chifukwa cha ichi, iwo Mulimonsemo sangathe zouma.
pickling
Kotero, kuti akonzekere kutsinde kuzifutsa workpiece pa yozizira, tiyenera 1 makilogalamu a bowa kale akhathamiritsa ndi kukonzanso kuchapa ndi marinade zosakaniza 2 L wa madzi oyera, 400 ga wa (sanali iodized) mchere yosavuta, 20 nandolo wakuda allspice, 10 mlombwa masamba ndi 2 tbsp. L. viniga. Pre kutsinde chithupsa mu mopepuka mchere madzi owira kwa 20-25 mphindi, ndiye kuwatengera ku msuzi chifukwa, kutsanulira marinade yophika pasadakhale ndiponso ndiye moto ngakhale pa nthawi yomweyo. Tidamva kudikira kuzirala zonse, muike zonse mu mitsuko chosawilitsidwa ndi madzi ndi mwamphamvu losindikizidwa. bowa abwino ntchito Tingathe kumadzazidwa mapayi kapena kuwotcha, komanso soups, kulundirana masamba saladi. Iwo bwino amathandizana mbale wanu ndi kuwapanga iwo wokwanitsidwa ndi thanzi.