Modzaza bowa yaiwisi - zokoma ndi zosavuta

Bowa ntchito yokonza zakudya zosiyanasiyana. Iwo ali mu zawo chokoma ndi kulakalaka. Mmodzi wa mbale kwambiri yoyambirira ya mankhwala ndi modzaza bowa yaiwisi. Iwo kukonzekera mosavuta kwambiri, ndipo zotsatira kuposa zonse zimene timayembekezera. Kuwonjezera, ndi pogulitsira zakudya zazikulu nthawi iliyonse.

Pafupifupi mitundu yonse ya mbale ntchito zisoti modzaza bowa ndi miyendo ndi zamkati ndi kukonzekera kudzazidwa. Choyamba tiyenera kugula bowa lalikulu, kukhala kosavuta zinthu. Bowa ayenera kutsukidwa ndi kuyeretsa dothi. Kenako, kudula tsinde ndi kuchotsa mnofu wa kapu pang'ono kuti apeze mozama. Ife tifika maziko, ife ndidzadzaza kudzazidwa.

Modzaza bowa yaiwisi, mukhoza adzifufumitse china chilichonse pa nzeru zanu. Mwachibadwa, iwo ayenera pamodzi ndi wina ndi mnzake ndi bowa. Chophweka ndi wamba stuffing okha ndi bowa. Kuti tichite zimenezi, woyera ndi finely kuwaza anyezi. Ndiye ife mwachangu mu poto mpaka anyezi ndi translucent. Miyendo ndi nyama ya bowa kudula finely ngati n'kotheka ndi kuwonjezera anyezi ndi. Mu ndondomeko ya Frying, mungathe kuthira madzi pang'ono ndipo dikirani chifukwa kuwira. Kenako, kuyala bowa yokazinga ndi anyezi pa mbale ndi kuwonjezera tchizi grated. M'pofunika kuti kudzazidwa wakhala gulu limodzi, osati anayamba kugwa. Aliyense modzaza chipewa okonzeka osakaniza ndi kufalitsa pa pepala kuphika amene ali chisanadze mafuta mafuta. Pamwamba pa chilichonse chipewa kuika mbale zonyalazo tchizi. Ngati bowa owazidwa tchizi grated, ndiye udzatha ndi kugwa pa pepala kuphika. Kenako, kuika yaiwisi bowa n'kuikapo uvuni.

Angathe kukonzekera ndi kudzazidwa ndi zitsamba, garlic, mpiru ndi bowa. Zowotcha modzaza bowa ndi Appetizer kwambiri. Kusankha bowa zikuluzikulu chipewa moti ankatha stuffing. Pankhaniyi, tilibe nadzawasankhula miyendo, koma ndi thandizo la supuni ndi kuchotsa pang'ono thupi. Tengani gulu lalikulu a parsley ndi kuwaza monga finely ngati nkotheka. Kuwonjezerako adyo, anadutsa womkanikizawo, pafupifupi ziwiri teaspoons wa batala. Kuchuluka kwa adyo kutenga kwanu. Ngati mukufuna chakudya kupita gusto, kutenga zambiri pophika izi. Kenako, kuwonjezera mchere ndi tsabola. Mkati mwa kapu ayenera kufalitsa ndi mpiru. Ngati inu kutenga kanjere ka mpiru, kudzakhala ngakhale tastier. Lembani ndi osakaniza a bowa kuphika ndi kuziika pa kuphika pepala. Ikani yaiwisi modzaza bowa mu uvuni, kukonzekera mwamsanga, kwa mphindi 10-15. Kutumikira mbale otentha kufunika.

ndi zosakaniza zotsatirazi zikhoza kugwiritsidwa ntchito bowa stuffing. Tengani bowa lalikulu, kusamba, nadzawasankhula miyendo ku zipewa lapansi. Miyendo kusema cubes yaing'ono, kuwonjezera ku gulu la katsabola, akanadulidwa finely kwambiri. The osakaniza chifukwa anaikidwa supuni ochepa a kirimu. Kuonetsetsa kuti kudzazidwa sanali madzi kwambiri. Kenako, kusakaniza izi modzaza zisoti bowa. Atatu tchizi pamwamba, ndipo ndi bwino kugwiritsa ntchito mbale zonyalazo tchizi, kotero si anayamba kugwa. Timaika chipewa pa thireyi mafuta kuphika ndi kuika mu uvuni. Nthawi kuphika mphindi 15-20. pogulitsira zakudya ayenera anatumikira otentha. Kuphatikiza tingachipeze powerenga bowa, wowawasa kirimu ndi zitsamba zimapangitsa chakudya chokoma kwambiri komanso wokhutiritsa.

Kuti akonze bowa modzaza mungachite chilichonse cha zosakaniza. Izi zidalira pa luso lanu la kuyerekezera ndi kupezeka kwa mankhwala. Chotero, inu mukhoza kudabwa wanu alendo ndi banja zachilendo Chinsinsi, kupanga izo kukoma yake. Nkhani adzakhala modzaza bowa tingachipeze powerenga kapena choyambirira, iwo ali pogulitsira zakudya zazikulu nthawi iliyonse ndipo azikongoletsa tebulo iliyonse.