Kodi kuphika Nsombazi mu uvuni

Kodi kuphika Nsombazi mu uvuni, ndithu kuti ndikaonekere kwa mafani chakudya wathanzi. Nsomba monga Nsombazi, modabwitsa chokoma m'njira iliyonse sanakonzekere. Mtengo wake basi wapadera kukoma ndi mwachikondi komanso Nsombazi caviar. Zogulitsa nsomba otere mu mawonekedwe mazira, ndi kumene atsopano.

Nsombazi mu uvuni wonse, ndipo ngakhale yophika ndi zonunkhira ndi masamba osiyanasiyana - ndi wapamwamba mtheradi chakudya chokoma. nsomba yophikidwa mu uvuni, mwina zambiri zothandiza kwambiri kwa thupi kuposa yokazinga. Nsombazi mu uvuni angathe kukonzekera ndi khamu kapena Hostess kunyumba.

Kodi kuphika Nsombazi mu uvuni paokha? Musanayambe kuphika nsomba, izo ziyenera kukhala mosamala disembowel, ndi mbali zosafunika achotsedwa ndi cutoff lapansi. Tsopano Nsombazi tikusowa Muzitsuka wabwino ndi madzi kumbali zonse. Tikhoza kunena kuti chiyambi ndi zofunikira, koma pamaso panu kuphika Nsombazi mu uvuni, m'pofunika opaka ndi mchere ndi tiyeni tiyime kwa kanthawi. Kawirikawiri kwa mphindi khumi, koma angakhale ndi zochepa - mphindi zisanu. Kamodzi nsomba engorged mchere, ndi owonjezera kuti rinsed pansi madzi.

Tsopano muyenera mphindi zochepa kuti ziume Nsombazi, atagona pa chopukutira pepala. Musanayambe kuphika Nsombazi mu uvuni, ndiko kuti, pamaso anamukankhira mu izo, muyenera nyengo nsomba ndi zonunkhira. Zimenezi zingakhale parsley, thyme, kapena Mwachitsanzo, tsabola wakuda. Apa tiyenera kusamala kuti kutsanulira kwambiri, kuti usokoneze ndi zonunkhira yeniyeni fungo fishy osati kusokoneza mwambo wonse wa kukonza chakudya chokoma.

Kodi kuphika Nsombazi mu uvuni mu msuzi zokometsera. Zosakaniza adzafunika zotsatirazi:

• nsomba yokha (Nsombazi) - masekeli theka kilo.
• wina karoti,
• mkate nyenyeswa - 200 G
• Awiri nkhuku mazira,
• anyezi awiri,
• udzu winawake,
• wobiriwira nandolo.

Kuti Nsombazi zinali zosavuta kuyeretsa ndi m'matumbo, zikhale kwa mphindi zochepa kumizidwa kuima pa mbaula mphika wa madzi otentha. Kamodzi nsomba kutsukidwa zimayamba kung'ambidwa ndikutsukidwa, kukonzekera msuzi. Mu madzi omwewo (msuzi) ayenera zidzawonjezedwa pasadakhale comminuted zitsamba, anyezi, kaloti, mtola, udzu winawake. Decoction ayenera zonunkhira Bay tsamba ndi mchere kulawa. The Nsombazi mwayeretsa kumizidwa pambuyo otentha kusakaniza.

Okhutira ndi amaziphika n'kuzithira, kenako ndi utakhazikika. Nsombazi ayenera kusema magawo yaing'ono. Izi crackers magawo PANEER anakonzeratu ndi batala. Anatsegula pa gululi, ife kuika ndalama zonse mu uvuni ndi kuphika mpaka yophika kwathunthu. Pakali pano, pali yokonza wapadera otentha msuzi. Chifukwa chaichi, mbale wapadera kusakaniza horseradish, mayonesi ndi shuga. Amalamula kuvala izi mu firiji ola theka. Ndi zimenezo! Nsomba kudyetsedwa yake msuzi, ndi zokongoletsa za masamba.

Chinsinsi china. nthawi ino chidzakhala lakuthwa mu uvuni kwathunthu pansi msuzi wowawasa kirimu.

Tiyenera, ndithudi, nsomba palokha - polukilogrammovy Nsombazi. Wowawasa kirimu akhale wochuluka, kulawa mchere ndi tsabola wakuda.

Ndi mwayeretsa ku mamba nsomba kudula chichereŵechereŵe onse. Choyamba, tidzakhalanso opaka bwinobwino Nsombazi ndi mchere ndi tsabola ndi kuika pa Frying poto. tsopano amafunikanso mafuta wowawasa kirimu ndi kuwaza nsomba mafuta. Powonjezera za magalamu zana ndi makumi asanu za madzi, kutumiza onse mu uvuni. Kutentha ayenera kukhala odziletsa. Kuphika Nsombazi Choncho afewetsedwa nthawi allocated juwisi. Ndondomeko amatenga pafupifupi hafu ya ola.

Pambuyo mbale wathu msika wazakudya zophika ndi wokonzeka, Nsombazi ayenera sliced mu zigawo. Tsopano anaika magawo pa mbale kutumikira. Zidutswa amafunikanso msuzi, lomwe linakonzedwa Nsombazi. Monga mbale mbali ndi mbatata wangwiro ndi saladi masamba. Ndipo inu mukhoza kukongoletsa mbale wa sliced mandimu. Zonsezi amapereka chokoma ndi wathanzi. Ine ndikukhumba inu kwabwino chakudya!