Chorizo soseji: chokoma, zachilendo ndipo osiyanasiyana. Chorizo - wotani soseji

Ankadziwa zakudya zosiyanasiyana za zakudya European ndipo Oriental ali kwambiri zawachitikira kukoma zapamwamba wa mwathu muno, kuti accustom iwo zosiyanasiyana zosakaniza ntchito pophikira ndi zambiri chabe chodabwitsa maphwando latsopano kulawa. Anthu ambiri pa mwambi wamba, kuti: "zabwino nsomba - ndi soseji", koma zosiyanasiyana wapadera wa yotsirizira osaganizira. Ngati muli yophika, kuti kusuta auma - ndi zonse ziri zosiyana. Ndipo anthu amenewo chathu sichinaphunzitsidwe, n'zomveka kuti ndizolowere chorizo. Kuti si chabe mtundu wa soseji zotsatirazi mitundu itatu, iwo adzamvetsa pa kuluma choyamba.

Kodi izo zikuwoneka ndi zimene tichipeza

Kuyitenga chorizo - yaitali youma soseji, wopangidwa Spain. Komabe, pali zambiri. Zikuphatikizanso paprika (mu maphikidwe chosiyana kupezeka onse pachimake ndi wokoma). Komanso chigawo kuvomerezedwa ndi adyo.

B angagwiritsidwe ntchito payekha kapena nkhumba, kapena osakaniza ndi chigawo ng'ombe nyama. Ena mitundu makamaka zosowa monga yakavalo, oslyatinu, makamaka chosowa chorizo (kuti kungakhale ngati mantha kwambiri, kumene) - ngakhale nyama bulu.

Kodi mankhwala? Monga soseji - chonde. Komabe, mukhoza ndi mwachangu ndi chorizo. Chinsinsi, kuganiza Cocido kusiya chimaperekedwa monga zina zosakaniza masamba ndi nandolo (kwenikweni Turkey), ndipo ndi chimodzi mwa zazikulu Spanish mbale. Musapite popanda sausages awa ndi otchuka kwambiri padziko lonse paella. Mwa njira, amaona bwino kwambiri Andalusian mankhwala anapanga Jabugo.

Kodi osiyana sausages ena yekha

Chorizo soseji - osati Spanish zophikira anapeza. Mwachitsanzo, pali kutikonda kwambiri salchichon kukoma. Koma ngati soseji m'mbuyomu munali modzaza m'matumbo nkhumba abwino, ndi stuffing lachiwiri pa tsiku isanafike kuzinenepetsa kumanzere kwa "mpumulo". Kuwonjezera salchichon - subspecies m'malo zouma mwezi dzuwa zouma, ndi pano Spanish chorizo (amene mosamalitsa anapereka kwa miyambo, mosakayikira) ndi mu maonekedwe ake yaiwisi, ndipo pambuyo kupeza ndizofunika kapena kuphika kapena kuphika, kapena broil. Komabe, opanga ochokera m'mayiko ena ngati kusuta soseji kapena vyalyat, ndiye iwo akhoza kudyedwa popanda kuphika.

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Iwo ali maganizo a momwe kukonzekera goodies woterowo. Komabe, iwo adzakhala Mexico, osati Spanish chorizo. Ndi yosavuta, koma nthawi wonyeketsa. Ndipo ndi zosakaniza zofunika tinker: 2 ndi makilogalamu kotala bwino Taphunzira nkhumba (tinsalu - timasankha) kupita 2 atsogoleri a adyo, supuni ya oregano, pang'ono mbewu chitowe (akupera), Tequila (ziri kulankhula, okwana zing'onozing'ono), monga vinyo wosasa (kutenga wofiira) ndi zonunkhira: paprika, wamtali, tsabola, wakuda tsabola - onse nyundo. Awonjezedwa zokometsera kulawa, koma zotsatira ayenera lakuthwa ngati mukufuna ndendende chorizo. Chinsinsi amapereka chiŵerengero ngati (mu g): 8: 8: 16: 3. Salt - monga mukufuna. Ovuta kwambiri casings gawo chifuniro nkhumba (m'matumbo). Pezani - kutenga mamita 3.

Nyama ndi akanadulidwa, wosakaniza ndi adyo, ndiye milled ndipo utakhazikika nyama chopukusira. Kenako, kutsanulira tequila ndi viniga onse n'kuukanda. Mince zonunkhira wokazinga tikuuzidwa. Kenako - stuffing.

Guts theka la ola ayenera ankawaviika madzi ofunda, ndiye muzimutsuka. Konzekerani nyama wodzazidwa casings, amene bandeji 10-15 cm. Kenako chakudya chokoma lotsatira kusungidwa mu mufiriji ndi amakoma kwambiri pamene lokonzekera zopezera mawonekedwe a Grill kapena kanyenya.

mbale zokometsera

Ndipotu, iwe ukhoza kungokhala kugula chorizo ndi kuphika mwa izo chinachake chokoma. Mwachitsanzo, Spanish Fasolka ragout. magalamu 250 sausages Spanish kutenga anyezi, adyo (3 cloves), theka supuni pimento (suti ndi belu tsabola) magalamu 400 tomato mu madzi, kaloti, 400 ga aliyense wa nyemba, kapu theka la vinyo, cilantro ndi masamba mafuta.

Chorizo coarsely kudula ndi yokazinga. Palinso yokazinga anyezi, adyo ndi kaloti grated. mphindi zitatu kenako, masamba akuwonjezeka sausages, ndipo kenaka - tomato. Kenako, kutsanulira vinyo ndi madzi - kuchokera madzi sayenera n'kudziphatika zigawo zikuluzikulu. Phimbani ndi chivindikiro - ndipo maola 2 mu uvuni. Kenaka yikani nyemba - ndipo pali theka la ola. Pambuyo kuwaza uvuni ndi cilantro ndi kudya basi.

Kodi kuphika chorizo (kutanthauza kuti ife angakuuzeni) kunyumba - funso lina. Koma kuphika chinachake zokoma zedi.