Nkhumba timagawo - mwamsanga ndipo mosavuta

mankhwala nyama - ndi mbali yofunika aliyense zakudya dziko. Posachedwapa, Hostess kawirikawiri kwambiri anamukwiyira chabe kusintha maphikidwe tingachipeze powerenga, kuwapanga ndi zonunkhira pang'ono, kapena, Tikawonetsetsa kukoma ndi mwachikondi, chifukwa izi kapena kuti mankhwala zina, monga tsabola tsabola, pineapples, ndi zitsamba onunkhira.

Mu dziko lathu, nkhumba timagawo - wotchuka kwambiri pakati pa anansi awo alumali Cookbook. Ng'ombe zimagwiritsa ntchito, dietetics, nkhosa ndi zovuta kupeza, ndipo nkhumba - mankhwala ambiri kusiya zambiri zofewa, wachifundo ndi yowutsa mudyo, mosiyana ndi anthu m'mbuyomu. Tiyeni tione mmene kuphika nkhumba timagawo.

Kuyamba, sankhani chidutswa cha nkhumba, ndi zofunika kuti sanali kwambiri molimba mtima. Koma kwambiri Taphunzira. Ndi bwino kutenga khosi gawo kapena nyama, koma mfundo adzayenerera aliyense wa nyama ya nkhumba mitembo chidutswa chimodzi. Ndi bwino kutenga atsopano, osati mazira nyama: nyama analandira modekha.

timagawo nkhumba ayenera kusema magawo ang'onoang'ono, makamaka kudutsa nyama minofu. Kuyambira polutorakilogrammovogo chidutswa akutembenukira khumi - khumi zidutswa, kenako ayenera kulimbana ndi khitchini ndi nyundo. A tsenga pang'ono. Kuti utsi nyama osati mbama khitchini mkati, zidutswa ayenera yokutidwa ndi thumba pulasitiki, ndiye pa bolodi akuigwiritsa kuyika chidutswa cha nyama, thumba lake kubisa ndi zosangalatsa, koma mokoma drummed pa izo ndi hamala yoyamba mbali imodzi, ndiye ena. Musati kwambiri mwachangu. Apo ayi, mukhoza kuwononga nyama.

Ndiye nkhumba timagawo ayenera mwachangu. Pali njira zambiri kuphika. Mukhoza kugwiritsa ntchito naomba, inu akhoza kungoyankha ndisunse mu dzira. A modabwitsa - adzaphika mu uvuni. Kwa Kukuwotcha yosavuta ndi kudya pali njira ziwiri. Ngakhale kuphika liwilo, mbale sasiya kukoma.

Njira breading. Nyama yang'ombe choviikidwa mu ufa poyamba, ndiyeno - mazira anamenyedwa (iwo ayenera yomweyo kuwonjezera mchere ndi tsabola), ndipo potsiriza mu breadcrumbs ndi. Mwachangu mu masamba kapena mafuta mpaka golide bulauni pa moto sing'anga, obzharivaya kuchokera mbali ziwiri alternately.

njira A popanda nyenyeswa. Kuwaza yomweyo choviikidwa mu mazira kumenyedwa ndi mwachangu mu Frying poto.

Kodi kupanga nkhumba timagawo ndi chinanazi mu uvuni.

Limodzi ndi theka mapaundi wa nkhumba kuchitapo ku kilogalamu wa mbatata, mtsuko ka chinanazi, nkumukhapha zidutswa, paketi ka mayonesi. Likuwapangabe mbale mu kuphika mbale, kutenthetsa uvuni. Mbatata woyera, kusema mabwalo, anaika pansi pa nkhungu. Top Wopanda kufala nkhumba timagawo yophika m'njira mwachindunji pamwamba. Top "Komabe" chinanazi tidzagona, ndi madzi kuchokera akhoza (chinanazi madzi) ndi anazitsanulira mwa zisamere pachakudya. Kumapeto kwa mwaluso zophikira, mayonesi gululi kuti ajambule zokongola "phiri." Nyama interspersed ndi zigawo za mchere ndi tsabola, kuwonjezera zonunkhira la zonunkhira. Timaika mu uvuni ndi tiyeni mbale "Satana" pafupifupi ola limodzi.

Pa tebulo mu mawonekedwe a kudyetsa kwa Kukuwotcha, choncho ndi zambiri aesthetically zokondweretsa ntchito galasi achikuda kapena mbale. Asanayambe kutumikira, izo tikulimbikitsidwa kuti kukongoletsa ndi amadyera finely akanadulidwa. The mankhwala kudzakudikira ndi zokoma kukoma, chifukwa, ndithudi, pineapples. Hawaii ligwetsera pang'ono, kotero tebulo akhoza kudyetsedwa zosiyanasiyana "mokondwera" ndipo kuwala cocktails ndi maambulera ndi zokometsera zina. Komanso, chifukwa chakudya nyama mukhoza zolembera zabwino vinyo wofiira. Monga anawonjezapo, tebulo ayenera kukhala zosiyanasiyana sauces nyama, monga tsabola kapena Hawaii. Good tingachipeze powerenga zowonjezera monga mpiru kapena phwetekere letcho. Kuphika timagawo nkhumba motere n'zotheka osati mawu ambiri, komanso mu zigawo. Ntchito zake zosiyanasiyana ndi zachilendo mbale ngati chilolezo kusangalatsa achibale ndi mabwenzi osati kukoma kwambiri mlungu, koma pa maholide.