Table chokongoletsera nsomba: carp yophikidwa mu uvuni

Pafupifupi oyang'anira zophika onse akhala anayamikira kwambiri kukoma makhalidwe a nsomba. Carp ndi wabwino zakudya mankhwala, chifukwa cha calorie ake otsika, mbale ku nsomba abwino amene akusunga kusala kudya. Nsomba kuphika, soseji pa malovu kapena pa Grill, ndi carp, yophikidwa mu uvuni, adzapulumutsa katundu zonse zothandiza.

zothandiza zimatha

carp nyama mu wambirimbiri ndipo lili mafuta, zidulo mafuta, chakudya, mapuloteni, mavitamini ndi mme- zinthu ngati chlorine, molybdenum, calcium magnesium, na potassium, phosphorous ndi ena. Kukoma kwa nyama nsomba ndi wosakhwima lokoma ndi yowala zimalimbikitsa.

carp processing pamaso kuphika

Kukonzekera kutenga nyama zikuluzikulu, monga nsomba yaing'ono muli zambiri mafupa. Pamene processing carp, makamaka pa kuphika, ndi bwino ntchito mwatsopano kapena moyo nsomba. Achisanu carp mwamsanga wotaya makhalidwe ake kununkhira.

processing ndi losavuta mokwanira carp.

Choyamba, muyenera kuyeretsa nsomba mamba. Ndiye kupanga ang'ambe thupilo pamimba ndi mu izo kuchotsa innards onse. Makutu ayenera kuchotsedwa kuti msuzi chilungamo. Roe ndi milt, nadzatsuka ndipo patulani. Wobala gutting nsomba sayenera kuwononga ndulu, ya ndulu carp monga owawa, ndipo ngati kuchucha, zikhoza kusokoneza mofulumira nyama. Kung'ambidwa ndikutsukidwa nsomba, nadzatsuka ndi ntchito kuphika.

Ntchito carp wamba pophikira

Kumbukirani kuti kupereka mmalo mbale nsomba, inu osati kupanga zakudya zanu zosiyanasiyana, komanso kubweretsa phindu lalikulu kwa umoyo wawo. Ngakhale ngati mukugwiritsa ntchito minced carp, ndiye udzapeza timagawo kwambiri kapena cutlets. A zosiyanasiyana maphikidwe osiyana kuphika carp mu uvuni. Nyama pambuyo pochita zidzakuyenderani yowutsa mudyo kwambiri ndi chokoma.

Kenako mudzaphunzila mmene kuphika mu uvuni kwa carp. Ine ndikufuna kuti nditenge carp mu uvuni? Chinsinsi cha mbale ndi wosavuta ndi nthawi konsekonse. Chingasinthe okha pophika zakudya zimene mukufuna kuphika nsomba. Koma ife ndikulangizeni inu kuphika carp, yophikidwa mu uvuni, mwa njira iyi, monga adzakhala pansipa.

Choncho farsharovanny oovoschnym saladi carp, yophikidwa mu uvuni.

Mosiyana ndi malamulo onse a yokonza nsomba, mu nkhani iyi sitili carp wanga. Monga misozi ndi nsalu kapena pepala thaulo. Kenako, ine ayeretse kuchokera kunja ndi mkati, kuchotsa mamba ndi zam'mimba. Pambuyo pake, pang'ono prisolit nsomba mkati ndi kunja, lubricates ndi mayonesi ndi kusiya pa tebulo.

Mpaka nsomba impregnated ndi mayonesi, inu muyenera kukonzekera saladi wanu. Izi zikupangitsa kuti anyezi (3-4 ma PC.), The yofanana ndi kulemera kwa tsabola. Komanso, muyenera tomato, awiri ndi okwanira. Zigawo zikuluzikulu izi, kukonza saladi ndi alipidwa mayonesi kuvala. Dziwani kuti zonunkhira (mchere, tsabola, etc.) Kuti zidzawonjezedwa ndi zoposa inu bwinobwino ntchito saladi.

Ngati inu sitinaiwale, cholinga chathu - carp, yophikidwa mu uvuni, osati masamba saladi. Choncho, ife kubwerera ku carp zakutchire, zimene zikutiyembekezera pa tebulo. Timatenga saladi wathu, nudzaza m'mimba mwa chinsomba masamba izi kusakaniza ndi zonunkhira. Nsomba akhoza kudula kuchokera kumbuyo ndi mbali ya pamimba, zilibe kanthu. Komabe, ngati kudula kuchokera kumbuyo, ndiye carp, pamodzi ndi nkhani za saladi sikutanthauza stitches.

Ngati inu simuli waulesi, mukhoza kuchita chimodzi mwa chikunena kumaliza. ochepa okha kupanga stitches ochepa ulusi wandiweyani kugwirizana amachepetsa kumbuyo kapena pamimba carp. Komanso nsomba zonse anaika pa kuphika pepala ndi kuphika pafupifupi ola limodzi. Ngati mukulimbana ndi mankhwala yaikulu, ndi bwino kudikira mpaka wokonzeka pafupi theka la ora.

Ngati anatsimikizira carp yolemera makilogalamu oposa 5 pa desiki wanu, ndiye nyama mwina sizikugwirizana mu uvuni. Ndiye inu akhoza kungoyankha kufupikitsa mchira nachiyika pafupi nsomba mu poto. Kuphika kuyambirira mafuta mafuta masamba kapena vystelit pamaso loyenda zojambulazo.

M'nkhaniyi, tinganene kuti carp ndi, zophikidwa choyika zinthu mkati masamba saladi anakonza mwamsanga mokwanira. nsomba uyu adzakonda aliyense m'banja lanu, ndi ana ang'ono. Sangalalani ndi chakudya chanu.