Nkhanu saladi ndi kabichi, Chinsinsi yosavuta

Ambiri amafuna ndipo nthawi zambiri kukonzekera saladi ndi nkhanu timitengo. Mwa njira, kuchita nkhanu timitengo anaonekera pa madesiki athu osati kale kwinakwake mu 90s mochedwa. Ngakhale dzina, iwo mulibe munthu galamu imodzi ya nyama nkhanu, ndipo anapangidwa kuchokera woyera fillet nsomba zambiri pollock. Koma ngakhale kuti, ambiri a chikondi ndipo nthawi ntchito mu ndondomeko kuphika. Iwo ali zokayikitsa chifukwa thupi lawo siligwirizana kuposa Mwachitsanzo, zachilengedwe nkhanu nyama. Ngakhale, ndithudi, izo ali osavomerezeka ntchito nkhanu timitengo pophikira ana ang'ono mpaka zaka zitatu. Kumene, ayenera kupeŵa kudya saladi ndi nkhuni nkhanu, ndi timitengo okha. Ndipotu palibe chinsinsi chimene opanga ntchito kutali kwambiri zosakaniza ndi kuwonjezera zambiri utoto ndi mchere; kutetezera. Mwa kudya pang'ono nkhanu timitengo, mulibe amavutitsa kwambiri kwa thupi, koma ngati pali tsiku lililonse ndi lalikulu zedi, zotsatira zake zingakhale sizimadziwika.

Maphikidwe saladi pamaziko a timitengo nkhanu ndi nyama nkhanu zambiri. Izi nkhanu saladi ndi mpunga, tomato, bowa, nkhaka, chinanazi ndi zinthu zina zambiri. saladi awa ali otchuka kwambiri pakati pa amayi onse, ngati iwo ali zosavuta kukonza musati amafuna ndalama lalikulu ndalama. Mwachitsanzo, saladi nkhanu ndi kabichi, osati chokoma, mwamsanga kukonzekera, komanso zothandiza kwambiri. saladi Izi akhoza kuphikidwa chaka chonse, kusintha mitundu kabichi pa mayiko wanu. Ndimakonda miyambo nkhanu saladi ndi kabichi ndi zambiri ndiphike mkatewo kuti banja langa. Ine kwenikweni ngati kuti saladi nkhanu ndi kabichi opepuka, otsika-kalori ndipo mosavuta kukonzekera. saladi Izi zedi kusangalatsa akulu ndi ana omwe.

Nkhanu saladi ndi kabichi Chinsinsi banja laling'ono.

zosakaniza:

1. Nkhanu timitengo kapena nyama - 200 GR.
2. Zamzitini chimanga - 1 banki.
3. Yophika mazira - 5 ma PC.
4. Mwatsopano kabichi - magalamu 500-600 (yaing'ono mutu).
5. Mayonesi - 150-200gramm.
6. Green anyezi, parsley, katsabola, nkhaka kukoma.

Nkhanu saladi ndi kabichi: kuphika njira.

Ine kutenga kwambiri, otakasuka chikho kapena mbale zimene zili kusakaniza ndi saladi. Poyamba ndinali ndili kudula kabichi mu n'kupanga woonda, Finyani pamwamba pang'ono mandimu (safunika koma mandimu achotsa kuwawa kwa kabichi ndi), Ine mchere ndi knead manja kabichi anakhala lililonse limatisokoneza ndipo anapereka madzi. Ndiye ine kuloza mu mbale okonzeka. Kusema cubes yaing'ono chisanafike thawed nkhanu timitengo, ngakhale ali osavomerezeka amaundana, chifukwa iwo anataya nthawi yomweyo kwambiri chinyezi ndi auma pambuyo thawed. Ine ndiye finely I kudula mazira yophika. Mwa njira, ngati wina m'banjamo ndi matupi awo sagwirizana ndi mazira nkhuku, n'zotheka ndithu m'malo zinziri. Kuwonjezera zonse kabichi, ndiye anatsanulira zitini chimanga (zambiri ndimagwiritsa ntchito zitini awiri a chimanga, monga banja langa monga izo) chisanadze kukhetsa madzi. madzi m'pofunika kuphatikiza zofunika, mwinamwake pa saladi adzakhala kwambiri madzi. Poyamba analimbikitsa saladi popanda kuwonjezera mayonesi, choncho ndiye mosavuta knead. Ndiye ine kuwonjezera mayonesi ndi kusakaniza bwinobwino. Pomaliza, Ine kuwonjezera zitsamba akanadulidwa ndi anyezi (zambiri ndimagwiritsa ntchito chives watsopano, koma akhoza kuwonjezeredwa ngati anakhumba ndi anyezi). Ngati mukupita kwa nthawi kusunga letesi mu firiji, ndiye yikani anyezi ndi bwino asanayambe kutumikira, mwinamwake pa saladi adzakhala si choncho zosangalatsa kuwawa. Koma ndi bwino kuphika gawo laling'ono, kotero inu mukhoza kudya pa nthawi imodzi. Nkhanu saladi ndi mayonesi Kabichi bwino yomweyo pambuyo kuphika, n'cholinga choti zilowerere ndi kukhala juicier. Mwa njira, saladi nkhanu timitengo, kabichi akhoza kuwonjezeredwa ndi Beijing.