Pakupita keke Chinsinsi - kwambiri ophweka ndi zokoma

Keke Chinsinsi (zovuta) mwina monga zosakaniza zosiyana. Lero tiona mwatsatanetsatane mmene kupanga mchere zokoma mchenga ndi kuthamanga ndi mankhwala otsika-wogulira.

Chophweka keke Chinsinsi wowawasa kirimu ndi margarine

Koyenera zosakaniza:

• margarine kirimu atsopano (cholinga mwachindunji kuphika) - 260 ga;
• anasefa ufa kuwala - 4 faceted galasi ;
• muyezo nkhuku dzira - 2 ma PC.
• wandiweyani kirimu 20% kapena 30% - 200 ga;
• mchenga shuga - 1.4 makapu (kuphatikizapo 1 galasi mtanda mpumulo kukonkha);
• chodyera koloko - ½ mchere supuni;
• Apple viniga - madontho ochepa a koloko kuzimitsa.

Kukonzekera mtanda

Keke Chinsinsi - lophweka - zikuphatikizapo onse batala ndi margarine. Tinaganiza ntchito Yachiwiri, koma mankhwala ayenera kugula okha wabwino. Choncho, mukufuna kufalitsa margarine mu mbale yaikulu zitsulo, ndiye kusungunula pa moto wochepa. Pambuyo pake, m'pofunika kuti kuziziritsa ndi kusakaniza ndi shuga.

Komanso, keke Chinsinsi, losavuta, amafuna kugwiritsa ntchito zigawo zikuluzikulu monga lakuda kirimu ndi mazira. Chofunika kukhala kwambiri chikwapu ndi chosakanizira, ndiyeno kutsanulira mu mafuta kusungunuka kuphika ndi kuwonjezera mankhwala mkaka. Chifukwa, muyenera kupanga misa madzi ndi wochuluka wa hue chikasu.

Dziwani kuti losavuta keke Chinsinsi wowawasa zonona, kuwonjezera zigawo zikuluzikulu, kwenikweni lili soda. Pambuyo kuphika limatuluka popanda pophika ili bwino, choncho, mankhwala adzatembenukira yonyansa ndi zoipa. Pamaso kuwonjezera koloko mtanda kuphika, ndi zofunika kuzimitsa madontho ochepa a vinyo wosasa apulo. Komanso, maziko chofunika kutsanulira ufa ndi kusakaniza mtanda bwinobwino zofewa ndi zotanuka. Kuti chidwi theka-yomalizidwa mankhwala, chimango analimbikitsa kotala la ola kuika mu mufiriji.

mapangidwe mchere

Pambuyo pa mtanda adzakhala pang'ono ankhanza, m'pofunika kuti ndi falitsani wosanjikiza makulidwe a 6 millimeters. Komanso, maziko chofunika kudula mu mawonekedwe a mafano okongola, ntchito mipeni wapadera kapena zitsulo keke zitini.

Musanayambe kuika mchere pa pepala mkuwa, aliyense mankhwala theka-yomalizidwa ayenera obmoknut mbali imodzi shuga nawatsanulira kumtunda mbale mosabisa. Kenako, tinachita chofunika kuvala mafuta kuphika pepala grit mmwamba.

kutentha mankhwala

Keke Chinsinsi (zovuta) ndi wowawasa kirimu ndi margarine akuonetsa katundu wophikidwa mu uvuni kwa 14-17 Mphindi. Panthawi imeneyi, pechenyushki onse mokwanira yophika, kukhala zobiriwira, duwa, ndipo pambuyo yozizira - crunchy.

Kodi kubweretsa tebulo

keke Plain kwa zosakaniza zotsika mtengo komanso zosavuta kupeza angathe kuperekedwa ku gome mu kutentha ndi kuzizira. Zilibe mudzazilipira kuiwala kuti zokoma amamwa ndiwo zochuluka mchere, onetsetsani kuti apereke tiyi kapena lokoma chokoleti chakumwa. Bon chakudya!