Kuzifutsa tomato mu mitsuko - yummy, wa ili palibe munthu angathe kukana!

Kuzifutsa tomato mu mitsuko! Izi zonse ponena mawu akuti "World zakuson". Izi kolakalakika onse mankhwala pa chakudya chilichonse - yosangalala, banja, wochezeka, alendo. Iwo, monga Nkhaka, ngati uchi vinnipuhovsky: apa iwo ali - koma iwo basi sali! A nkhaka limene kukondwera, - limodzi m'mawa patapita usiku wa magulu nyimbo: galasi mkati yomweyo amachiza mavuto onse zizindikiro za matsire.

Chabwino, zokwanira ndisweke. Apo ayi, woyambitsa mizere limatulutsa mavuto malovu, osati appending malemba. Tsopano inu Adzaperekedwa ndi woyengeka Chinsinsi savory tomato mu mitsuko, koma osati yekha.

Zoona! Monga mbiya!

Zagotovte 1.5 lita mitsuko. Aliyense kilo ayenera woyenera sing'anga-kakulidwe phwetekere zikopa ndi wandiweyani, theka tsabola, sliced mphete, coarsely ya mnofu katsabola ndi horseradish, garlic cloves 3-4, halved, 10-15 mikanda wakuda owawa tsabola ndi Bay tsamba. Ngati simuli masamba chitumbuwa ndi / kapena wakuda currant - n'zothekanso. Mu brine adzakhala madzi ndi mchere (60 ga pa lita).

Tomato, zitsamba, garlic, mmene kusamba. The oyera, mitsuko youma kuika fennel, horseradish, garlic, tsabola wakuda, masamba. Pambuyo pawo - tomato ndi tsabola. Wiritsani otentha brine ndi anazitsanulira mwa mtsuko ndi (udzakhala pafupifupi theka la lita). Aliyense mtsuko mu mbale - ndi masiku atatu salting. Top chivundikiro (Musanyalanyaze!) Pulasitiki chimakwirira. Thovu nkhaka kuwonjezera mphamvu chingandithandize mu beseni ndi.

Kumapeto kwa mitsuko pickling kuchotsa chithovu pamwamba, kutsanulira brine mu mphika, kumene yophika kwa mphindi 5, kachiwiri ndi kuchotsa kwa izo chithovu. Payokha, konzani kuwonjezeredwa brine. Tomato, osati kuchotsako zitini, nadzatsuka pansi madzi. Thirani akale kuwira brine, kutsanulira latsopano. Pereka mmwamba, titembenuzire, kulola kuti kuziziritsa. M'nyengo yozizira, kutsegula tomato kuzifutsa mu mitsuko - ndi mokwanira!

Mchere ndi "tsache"

Chinsinsi zotsatirazi kuti analilembera kumalongeza tomato monga "kirimu" - aliyense amadziwa iwo. Nkofunika kuti mkati anali uniformly wofiira, palibe ndodo woyera. pogwiritsa atatu a "kirimu" kwa moyo wokoma kukwanira pa awiri atatu-lita mtsuko. Pa nthawi yomweyo iwo ayenera kukhala wopanda michira ndi makope propped.

Koma choyamba muyenera kugula mu msika, "grandmothers", "tsache" kwa salting. kapangidwe kake zosiyanasiyana, koma zotsatira zake nthawizonse amakhala kwambiri. Ndasambitsa "tsache" ayenera kudulidwa kuti alandire ndalama palibe machesi kochepa, sliced chipwirikiti bwino kugwirizanitsa pachilichonse. Izo sizikutanthauza yatcheredwa pansi pa gombe kuphimba kwathunthu (chiyenera kukhala pafupi zofanana.) Palinso kutumiza dazeni nandolo Black tsabola, atatu - onunkhira ndi awiri Bay tsamba ndipo clove Mphukira.

Mpaka tomato anatsuka kuyembekezera mapiko, kukonza mchere njira (pa lita imodzi ya magalamu 200-250 a mchere, ndipo mwala, lalikulu ndi Mulimonsemo osati iodized!). Tentatively pa banki afunika 250-300 ga brine, amene yotentha anatsanulira zonunkhira zonse. Ndipo pambuyo kuti tomato ndi Popanda kuchitapo kanthu (!) Garlic cloves zimatumizidwa ku banki. zotsala slicing "tsache" pamwamba zoyenera. Bank aposa madzi wamba ozizira, yokutidwa ndi chivindikiro hexanoic mokoma akugwedeza-flips ngakhale mchere yogawa mkati.

Kwa masiku atatu magombe ali ofunda malo owala (koma osati dzuwa), ndiye masabata osachepera awiri - mu firiji kapena pa khonde (ngati ozizira) kapena m'chipinda chapansi pa nyumba. Itatha nthawi iyi tomato kuzifutsa mu mitsuko, yophika mu njira iyi, inu mukhoza kuyamba kuyesa. Atione, kumene.

Ndipo sabata sadzapita

Ndipo ngati mumamva mwamtheradi, ndipo dikirani masabata awiri ndi mkodzo pang'ono si - apa pali mwamsanga kuzifutsa tomato! Zosakaniza: phwetekere zipatso (kucha koma osati zofewa), parsley, katsabola, udzu winawake (kwa mtengo waukulu), 4-5 cloves wa adyo ndi kudula theka lengthwise tsabola. Cherry kapena thundu Masamba komanso zothandiza.

Tomato ndi amadyera kusamba ndi youma. Zitsamba, chilli tsabola ndi adyo anagona pansi pa gombe, ndiye - halved tomato, pa - ndi pang'ono greenery adyo. Brine: mu madzi (5 l) otentha, kuwonjezera 5 supuni mchere ndi Wopanda, ndipo shuga kuwirikiza kawiri. Thirani otentha brine mitsuko, kutseka chivindikiro. Khalani ndi tsiku mu chipinda kwa masiku atatu mu firiji - ndi tomato yophika mwachangu kuzifutsa mu mitsuko wokonzeka!