Kirimu msuzi: ndi maphikidwe yabwino ya zakudya dziko

Choyamba Inde - chinthu pamoyo wathu ndi zofunika, monga akutitsimikizira, akatswiri a zinthu zakudya ndi gastroenterologists. Koma posachedwapa, anthu ambiri pali azimuth kukula kwa iwo. Mu mabanja ambiri msuzi, borscht, kabichi khutu osati mlendo pa tebulo miyezi. Poganizira, momwe izo si zabwino chimbudzi, ndi Hostess kuyesera kubweretsa kumbuyo akale chodyera miyambo - ngakhale ana. Iwo akhoza kwambiri kuthandiza poterera msuzi, kotero wokondedwa ndi French ndi Italy. Latsopano kukoma zolemba ndiponso kusapezeka kwa mbale wotopetsa ndi kum'boola wa pasitala akhoza bwino kuphunzitsa achinyamata okhulupirika ku mbale choyamba.

Msuzi ndi meatballs

Nyama mipira akuyandama msuzi, wokongola onse. Tiyeni tiyese kuyamba kukonzekera msuzi poterera ndi nkhuku ndi msuzi, ndi kwa Iye, ndi meatballs anapangidwa kuchokera mbalame. Oyenera Mwachitsanzo, kotala nkhuku. Popeza Kadulidwa ndi pansi mu nyama stuffing ndi yophika msuzi kwa mafupa. Kufanana melenko anyezi akanadulidwa, karoti ngati sing'anga-kakulidwe acimbadzoza. Zazharki mwachita - woyamba ku uta, ndiyeno udzathiridwa kwa cuttings mizu. Mu yomalizidwa msuzi (malita awiri) anaponyedwa dayisi mbatata 3-4. Mpaka kirimu akuyamba kuwira msuzi, meatballs anapanga. Choncho iwo usathe mu mchere ndi pamaphulikaphulika minced dzira lotengeka, ndi onse pamodzi n'kuukanda. Mu sitepe mbatata theka anaika mipira nyama. Pamene iwo zitangomera, kuwonjezera yokazinga. mphindi zisanu kenako anatsanulira chikho kirimu. Pambuyo otentha kaye mphindi zisanu ndi kuti tebulo, kukhetsa mu mbale ndi owazidwa amadyera akanadulidwa.

Poterera bowa msuzi

Popanda bowa anthu ochepa kulingalira mbale. Ine ndiyenera kunena, poterera msuzi ndi bowa angathe kukonzekera ndi masekeli m'njira zosiyanasiyana. Taganizirani Chinsinsi zophweka kwambiri. Atatu mbatata lalikulu kusema magawo ndi kuphika madzi anadzadza kwenikweni pa chala pamwamba buku awo. Pripuskayut akanadulidwa anyezi mu masamba mafuta. Zotsatirazi udzathiridwa kapu ya bowa akanadulidwa; Frying akupitiriza mpaka kuchotsa maonekedwe a madzi. Pyuriruetsya mbatata, wothira bowa ndi kuchepetsedwa ndi lita theka la kirimu. A maminiti pang'ono pouza chithupsa - ndi msuzi kirimu ndi wokonzeka kutenga mkati. Iye anali wabwino ndi croutons adyo, zimene batala woyamba anawotcha magawo coarsely akanadulidwa, ndiyeno ndinayika magawo mkate.

Italy msuzi ndi kirimu

Pambuyo pogamula maphikidwe nemudrenyh mukhoza kupita muwone zambiri woyengeka. Kukonzekera kirimu msuzi ndi nkhuku mu Italy, kukhala ndi wolemera ya mizu: kuwonjezera alipidwa kaloti, parsnips ndi udzu winawake wosowa. Unyinji okwana masamba onse atatu ayenera kumangitsa ndi kilogalamu lachitatu. Iwo kusema cubes ndi anyezi awiri sing'anga ndi anawotcha mwachindunji mu poto, zomwe zakonzedwa kuphika supu. Kodi mopepuka browned, kuwonjezera pa finely sliced - komanso pafupifupi hafu ya kilogalamu a. Linadzaza ndi madzi, kuwonjezera kapu theka zophika wofiira, kotala ya msuzi ola zinachitika kotentha moto. Kamodzi nyemba ndi kuphika, kutsanulira kapu ya kirimu kuwonjezera Basil akanadulidwa. Zithupsa - moto suzimitsidwa, poterera msuzi owazidwa ya parsley ndi mphindi khumi kuikidwa pansi pa nyumba.

tchizi msuzi

Tsopano tiyeni tione zakudya French. Anamanga kirimu wa bowa msuzi Chinsinsi dziko lino. Babu pa nthawi imeneyi muyenera kusema mphete theka, kaloti ndipo pakani zikuluzikulu. Chicken nyama yaiwisi (magalamu 300) akapanda zikopa ndi finely sliced. Bowa - magalamu 200-250 - osati kudula magawo zazing'ono. Choyamba zazharki chikhalidwe (anyezi + kaloti), mphindi zisanu ndi ziwiri kenako anawonjezera nkhuku, ngakhale mu 10 - bowa; ndi mbalame masamba mphodza pa ola la chitatu. Ndiye, kukonzedwa tchizi, kapena kudula woonda mu cubes kapena rubs ndipo umayamba mu Frying poto mpaka kuvunda wathunthu. Kwa mapeto udzathiridwa ndi mwachangu analimbikitsa ndi supuni ya ufa. kulemera ndi ankatembenukira kwa poto wodzazidwa ndi madzi; ilo lagona wedges atatu mbatata. Poterera msuzi ndi kuphika mpaka tubers wachifundo. Lisanathe kuthira galasi la zonona, mchere ndi kusintha priperchennost. zitsamba onunkhira atumikira ku gome.

Msuzi mu Norway

Scandinavians, monga ife tikudziwira, sangakhale popanda nsomba. Panokha kwa iwo - ndi msuzi poterera, Chinsinsi imene muli nsomba zotchuka. Mukhoza m'malo nsomba kapena njoka yam'madzi adakali chokoma. Sikuti nsomba lonse, zokwanira kutenga magalamu 600 a bryushek. Ali odzazidwa ndi madzi ndi kuphika kwa mphindi khumi, kenako msuzi anali decanted ndi zidutswa nsomba padera kuti kuziziritsa. Mu kuwira kachiwiri kutsanulira maziko a supuni awiri a mapira kutsukidwa. Pasanapite nthawi, midadada awiri zimayikidwa mbatata ndi kaloti mapesi (musati mwachangu). Zotsatirazi udzathiridwa finely akanadulidwa anyezi, nayenso, osati stewed. Pamene masamba ali okonzeka, msuzi anaika zidutswa za nsomba, katungulume khungu, amatsanulira kapu ya kirimu ndi fatter ndi zonunkhira anasankha akuwonjezeka - osachepera mchere, peppercorn, ndi n'kukhutira. Ngakhale anthu amene safuna kumva uthenga khutu, kuvomereza ndi msuzi poterera!

Msuzi ndi prawns

Tiyerekeze sindimakonda nsomba zonse m'banja. Ndi dziko amatanthauza Zam'madzi? Ngati mukufuna - akuchita chosiyana poterera msuzi! Chinsinsi malamulo kutenga mapaundi nkhanu, kuphika, ozizira komanso oyera. ndalama zisanu mbatata, kaloti ndi anyezi ang'onoang'ono sayenera kudula finely kwambiri ndi kuphika mu pang'ono mchere madzi. Pamene okonzeka, anakakamizika kudzera blender, ife abwererenso mu poto, kutsanulira makapu awiri a kirimu ndi kubweretsa kwa chithupsa chete. Chidutswa grated kirimu tchizi kutumiza saucepan, pamene kusungunuka - kuzimitsa moto. Poterera msuzi litulukira pa mbale, kuika kumbuyo nkhanu, kuwaza amadyera ndi Moody banja anachereza!