Russian tingachipeze powerenga Chinsinsi rassolnik

M'chaka, monga ulamuliro, anthu ambiri amakonda masamba soups kuwala, koma pamene izo dank ndi yonyowa pokonza, ndipo thupi likusowa chikondi ndi mphamvu, mwangwiro ofunda atsimikize woyamba chakudya. Izi borscht ndi kabichi msuzi wa sauerkraut, ndi chakudya grub. No zochepa wotchuka ndi nkhaka. Koma maphikidwe a mbale - zosiyanasiyana kwambiri. Amene akamaphika msuzi zokoma ndi Kuwonjezera wa mpunga, munthu amaponyera Pshenko. Koma kodi tingachipeze powerenga Chinsinsi rassolnik? Itanitsani msuzi, amene anayamba kukonzekera mu Russia m'zaka za m'ma 15 ndipo amene anali anaitana Kalia? Tiyeni tiyese kumvetsetsa.

Chinsinsi anapangidwa ndi balere (ndi zithunzi angapezeke kuno) kumafuna zitatu pophika. Choyamba, ndi Nkhaka amamwa, ngale balere ndipo, ndithudi, nyama. Koma pali zosiyana, amene anaonekera patapita nthawi yaitali: balere akhoza m'malo ndi mpunga, nyama ndi m'malo ntchito impso.

Pickle, tingachipeze powerenga Chinsinsi

zosakaniza:

• 600 ga ng'ombe, makamaka ndi fupa;
• Nkhaka - 300 ga;
• 100 ga ngale balere
• mbatata;
• kaloti ndi anyezi;
• atsopano zitsamba ndi zonunkhira.

The tingachipeze powerenga Chinsinsi rassolnik, kukonzekera akuloza:

1. Ikani pa mbaula kuphika nyama. Kuti msuzi anali zokoma, Ndi bwino kuwonjezera mmenemo anyezi lonse.
2. Nthawiyi, pakani nkhaka. Mbatata kusema cubes yaing'ono, kuwaza anyezi ndi karoti. Pa mwachangu mafuta mkangano anyezi, ndiye - kuwonjezera pa kaloti.
3. Pamene nyama ndi kuphika ndi msuzi chuma kukoma, nyama afike ndi zidutswa zidutswa ndi La mundi. Only ndiye amabwezeretsedwa poto ndi kuwonjezera mbatata. Komano, mukhoza kudula nyama mu tiziduswa tating'ono ting'ono mwakamodzi, ndipo kenako msuzi ndi kuphika mwachangu komanso sadzasowa kutentha zala zanu pa ng'ombe otentha, kuyesera kuwasiyanitsa.
4. Kumbukirani! Palibe athanso kuwonjezera nkhaka, kapena mbatata adzakhala amphamvu ndi zoipa kwathunthu. N'chifukwa chake tingachipeze powerenga Chinsinsi rassolnik m'gulu amakana kugwiritsa ntchito Multivarki ngati apo panali masamba onse pamodzi.
5. Kamodzi seethe mbatata, kuwonjezera akanadulidwa kapena grated Nkhaka ndi zazharku wa anyezi ndi karoti.
6. Tsopano zimene zimadetsa nkhawa balere: zikhale chisanadze chithupsa mpaka pafupifupi kuphika mu poto osiyana ndi kuwonjezera mchere pamene kuphika bwino. Ngati msuzi kuwonjezera rump yaiwisi, msuzi adzakhala mitambo ndi wosaoneka.
7. Pambuyo kuwonjezera onse zosakaniza nkhaka ndi pang'ono, zikhale zotheka kuchepetsa moto pa mbaula ndi ndiye mbale wa osachepera theka la ola. Pickle msuzi sikuthandiza, ndi kumapangitsanso kukoma, inu mukhoza kuwonjezera pa brine kwa nkhaka.
8. Pakuti angapo Mphindi mpaka yophika pokha lavrushku ndi zitsamba atsopano, parsley Ndi bwino ntchito, onse atsopano ndi mawonekedwe zouma.
9. Classic Chinsinsi rassolnik limalangiza kudyetsa chotentha ndi wowawasa kirimu ndi zofewa onunkhira buledi. Koma izo zidalira pa kukoma kwanu Mwachitsanzo, mungathe kugwiritsa ntchito wowawasa kirimu m'malo mayonesi kapena ayi anawonjezera mkaka.

Bon chakudya!