Maphikidwe chakudya gulu la zakudya zokoma

Posachedwapa, kuitana anzanu kuti chakudya chipani, maphikidwe latsopano ndi zakudya sanali kumuona, chifukwa tebulo linadzaza ndi zonse panthawiyo anali m'nyumba. Anasonyeza marinades, salting ndi unyinji wa chakudya chisanadze kuphika. Pokonzekera kufika kwa alendowo, tachita zosiyanasiyana saladi, jellies, odzola ndi mbale wina amene anatumikira pamaso pa otentha mbale yaikulu.

Tsopano zinthu zasintha. mwakonda zasintha anthu masiku ano. obvuta kuposa anadabwa alendo ake. Pano pali maphikidwe kuti mukhoza kukwaniritsa ngakhale gourmets.

Konzani choyambirira chakudya phwando. Maphikidwe mbale ali pansipa ambiri a alendo sadzadziwa mzake. Mwachitsanzo, mbale - tambala-a-galimoto, amene anawamasulira kuchokera ku French amatanthauza tambala mu vinyo.

Mbale ndi kuphika zakudya, n'zotheka ndithu kuti ntchito banja chakudya maphikidwe omwe odziwika kuti onse, ndipo anayesetsa maulendo. Izi kuwonjezera zosiyanasiyana ndi kudya.

Tiyenera polutorakilogrammovaya nkhuku mitembo ndi magalamu 150 si aliwonse kwambiri nyama yankhumba. Bacon ayenera kusema cubes ndi mwachangu mu poto si kudzoza. Kamodzi usavutike ndi nyama yankhumba mafuta, greaves kulephereka monga iwo adzabwera imathandiza ina. Kugawanika nyama mu zidutswa, mchere ndi mwachangu mu mafuta, mkangano ndi nyama yankhumba. Anaika zidutswa wokonzeka ku poto ndi mafuta otsala adzakhala akanadulidwa anyezi saute pasadakhale, zokwanira anyezi 3, ndi anayi la kilogalamu wa bowa sliced.

Kumapeto kwa passirovki kuwonjezera amsupuni wa phwetekere phala. Volem lita imodzi theka la vinyo wofiira, monga Burgundy kapena Beaujolais. Ndipo adzapitiriza asanduke nthunzi msuzi kwa mphindi 10. Kenaka yikani kwa poto wokonzeka zidutswa za nkhuku ndi nyama yankhumba wathu cracklings. Pakuti thickening ndikofunikira kuti akonze bechamel, opangidwa kuchokera 20 ga ufa ndi 50 g batala. Mosamala kulowa mu mbale wathu ndi kuphika pafupifupi theka la ola. Mbale yomalizidwa m'mawa ndi ndiwo zamasamba zimene angathe kukonzekera pasadakhale kwa banja, ndipo amadyera.

Pamene mukukonza chakudya, maphikidwe, mukhoza kusankha zodabwitsa kwambiri. Zoterezi mbale zachilendo adzakhala Pike dumplings, adatumikira pamodzi ndi mbatata yosenda ndi sipinachi.

Kumene, chakudya chokoma ichi ndi chodziwikiratu kuti muzipita ku banja maphikidwe chakudya kuti akhala osankhidwa, koma ali wangwiro chakudya chamadzulo phwando. Choncho, kugula Pike quenelle muyenera kuti makilogalamu awiri ndi woyera nyama ku mamba, kuchotsa mutu ndi kuchotsa mchira gawo. Pike kuti m'matumbo ndipo ndiye kudula mu fillets. fillets wokonzeka kuphonya mu nyama chopukusira ndi magawo awiri a mikate yoyera ndi lina lalikulu anyezi. Kazembe anamaliza stuffing ndi nyengo ndi tsabola, woyera bwino.

Ndiye kukonzekera yosenda mbatata kilogalamu yophika ndi 100 ml. kirimu ndi yolks atatu mazira. The yomalizidwa puree mchere kulawa.
Ndiye kutenga 400 magalamu sipinachi, kusuntha, ndipo azichapa problanshiruem mu otentha madzi pang'ono mchere ndi madontho ochepa a mandimu.

Konzani quenelles nyama Pike. Tiyeni kuwapatsa mawonekedwe ndi supuni awiri a msuzi ndi steamed. Kenako, kuyala pa mbale refractory mbamuikha ndi akanadulidwa sipinachi pa izo - okonzeka dumplings ndipo malizitsani kulembetsa kwa mbale yosenda mbatata. Podogreem, popanda otentha, 250 ml. kirimu ndi awerengazo mu yolks dzira 2. The osakaniza chifukwa anali kuvala moto ndi kumaliza kwa thickening. Mchere, tsabola ndi nyengo ndi katsabola akanadulidwa. Polem mbale wathu ndi wokometsedwa quenelle, mbatata yosenda ndi msuzi sipinachi ndi wokonzeka kutumiza mu uvuni kwa mphindi 10. Zingawakhumudwitse wokonzeka. Pa nthawi yomweyo, mbale - ndi osati mutu, komanso chakudya zothandiza.

Kukonza chakudya chipani? Maphikidwe sali pa panobe. Konzekerani chakudya chipani mwendo wa nkhosa, anaphika kalembedwe Irish. mbale - si chimodzimodzi zothandiza chakudya maphikidwe amene amalangiza madokotala -dietologi. Koma mosakayikira kungapangitse kuti anadabwa ndi kukoma kwake zachilendo.

Kukonzekera 100 ga mafuta anyama ugule, ife adzadula mu cubes, ndi mwendo wa nkhosa yolemera makilogalamu 2-2.5, adyo, ndi kuwaza izo. Kwa mbale, muyenera magalamu 100 uchi magalamu 50 tsabola timbewu tonunkhira, ndimu madzi, nyenyezi tsabola ndi zokometsera zina.

Ndi nkhosa anadula mafuta owonjezera, koma osati onse. The Taphunzira nyama ang'ambe thupilo wapangidwa ndi atavala iwo mu tiziduswa tating'ono ting'ono wa nyama yankhumba. Sakanizani ya parsley akanadulidwa ndi zosakaniza otsala ndipo pakani osakaniza izi modzala mwendo wathu wa nkhosa. Ndiye mokoma kuziyika izo mu malaya zophikira. Phazi ayenera kukhala kuti pamwamba wosanjikiza filimu ndi pafupi kuti kupanga golide bulauni. Mwanawankhosa anaphika pa moto wochepa kwa maola 2.

Kuphika kulikonse mbale chakudya chanu maphikidwe chipani anasankhidwa kwa okonda nyama zosiyanasiyana. Bon chakudya kwa inu ndi alendo!