Chakudya ndi zakumwaSoups

Kodi kuphika ndi zokoma mbatata msuzi - mwamsanga Chinsinsi

Ndi moyo lero lotopetsa mkazi mwazisiya nambala yaikulu milandu onse pa ntchito ndi kunyumba. Kitchen, mbaula, kuphika atenge gawo la mikango nthawi ufulu, Inde, Ndikufuna timathera chinachake, zosavuta ndi chidwi payekha. Chifukwa mkazi aliyense akuyembekezera maphikidwe ndi zakudya zoterezi, zomwe zingakhale zokoma, thanzi ndi kukonzekera umene kungafune osachepera maola ndi mphindi.

Mbatata msuzi zakudya

Zoonadi chilengedwe choyamba mbale - mbatata msuzi. Chinsinsi, maphikidwe ndi mwapadera, ali zakudya mitundu m'mitundu. Mwachitsanzo, pa nkhomaliro kapena chakudya mukhoza kuphika ndiko kuwunika ndi chakudya msuzi, zopatsa mphamvu imene kwenikweni, koma kwambiri mbali zothandiza. Yowerengera katundu zapatsidwa kwa kutumikira limodzi, mwachitsanzo. E. Zomwe nambala yake ya ogula.

Zakudya msuzi mbatata

Chinsinsi: Peel ndi wiritsani mbatata 2 (madzi - 1 chikho kapena pang'ono kwambiri). Msuzi pambali ndi mbatata phala bwino kapena mu sefa. Thirani msuzi ndi theka chikho mkaka, mchere ndi wiritsani kamodzinso. Wiritsani olimbika yophika dzira yolk mapaundi ndi supuni ya mafuta ndi kupasuka mu chotentha. Mukhoza kuwaza ndi kutsanulira mu izo, ndi mapuloteni. Kutumikira makamaka ndi croutons za mikate yoyera (mkate). Izi msuzi mbatata (Chinsinsi si kanthu wotchedwa zakudya) amalangiza kuphika okalamba, omwe sakukhutirabe ndi kapepala m'mimba, komanso ana aang'ono, amene nthawi zambiri "wamkulu" chakudya chokha kuphunzira zambiri.

Mbatata msuzi ndi liki

Wina njira chakudya zakudya choyamba - msuzi kirimu. Kuphika zimakhala zofanana ndi tafotokozazi, koma anawonjezera ambiri zigawo zikuluzikulu. Mwachitsanzo, mu msuzi izi mbatata zophika amalimbikitsa kuika wamitundumitundu ndi kaloti. The zosakaniza ndi:

  • 1 makilogalamu mbatata;
  • 2-3 kaloti;
  • 3-4 anyezi phesi;
  • 3-4 supuni batala;
  • yolks dzira 2-3;
  • galasi la mkaka lonse.

M'malo mkaka lidzayenere ndi kirimu - iwo ali mowonjezera mafuta, chotero msuzi adzakhala tastier.

Kukonzekera: Choyamba, muyenera kukonzekera (wosambitsa, peel, kusema magawo), anyezi, grated karoti ndi kabati pang'ono yonyowa pokonza mu mafuta (mafuta kapena masamba). Mu saucepan kutsanulira makapu 5-6 madzi, kuika sliced kapena sliced mbatata, kuwonjezera anyezi ndi kaloti ndi kuphika pafupifupi theka la ola. Mchere, kuika Bay tsamba, allspice. Ndiye mukufunika kwambiri za msuzi kupyolera sieve kapena blender, whisk (mlombwa ndi tsabola ayenera kutenga). Thirani mkaka ndi kuwiritsa kachiwiri. Wiritsani mazira. yolks dzira pogaya ndi batala, akuyambitsa mu msuzi. Tumikirani crackers msuzi grenochki.

Mbatata msuzi ndi msuzi nkhuku

Mu nyama msuzi analandira mbatata msuzi chokoma. Chinsinsi Chicken - chitsimikiziro chachikulu. nyama Konzekerani ndi giblets kutsanulira malita 3 madzi ozizira ndi kuika mpweyawo. The mphika kuika mutu wonse wa sing'anga kukula anyezi ndi akanadulidwa karoti magawo 1-2, mizu (udzu winawake, parsley, parsnip - 1 chidutswa). Pa kuphika, onetsetsani kuti kuchotsa chithovu. Pamene nyama ndi wokonzeka (ngati inu kukhala wosiyana mafupa kapena mosavuta anamulasa ndi mphanda), kuchotsa nkhuku. Kokani ndi anyezi. Msuzi kupsyinjika. Woyera 4-5 kartoshinu, kusema magawo ndi kuika mu msuzi. Mwachangu anyezi ndi ya mnofu 1 2 kaloti grated anaika msuzi basi isanachitike mbatata mokwanira yophika - anapanga padziko madzi mouthwatering mugs zholtenkie mafuta. Nyengo ndi mchere, kuomba condiments ndi zonunkhira, onetsetsani allspice. Mukhoza akugona zam'chitini nandolo wobiriwira. Pamene msuzi ndi okonzeka, aloleni iwo aimirire pang'ono pansi pa nyumba. Nyama kukonza pa mbale, kutsanulira msuzi ndi kutumikira ndi mpiru ndi mikate yoyera.

Chinsinsi: Mbatata Msuzi ndi meatballs

Yophika msuzi pa chimodzimodzi monga m'mbuyomu. Ndangomaliza Mphindi 5 meatballs china chotulutsa payokha ndiyeno kukauza msuzi ndi simmer mpaka kwathunthu kuphika pamodzi ndi mbatata. Ndipo, chirichonse msuzi inu kupita okonzeka, onetsetsani kuwaza ndi zitsamba - nayang'ana kulakalaka komanso kukoma zosangalatsa.

Bon chakudya ndi bwino kuphika!

Similar articles

 

 

 

 

Trending Now

 

 

 

 

Newest

Copyright © 2018 ny.unansea.com. Theme powered by WordPress.