Greek msuzi "Fakes" - mbale otchuka mu Greece

Mu Russia, osati kawirikawiri kuphika mbale ya mphodza. Mwina zimenezi chifukwa chakuti anthu angapo kudziwa zimene kuphatikiza mankhwala. Kuwonjezera mandimu, viniga kapena tomato akhoza kwambiri kusintha kukoma kwa mbale mphodza. Ndikufuna kugawana Chinsinsi mmodzi wa mbale wotchuka kwambiri mu Greece. Choncho, lero ife tiri mu menyu - msuzi Greek "Fakes".

Nthawi zambiri, zakudya chikhalidwe Greece complies ndi malamulo a kudya thanzi. Choyamba, Agiriki ntchito yokonzekera zosiyanasiyana zamasamba, nsomba, nsomba, ndipo kachiwiri, nyama ndi nsomba makamaka wophikidwa kapena yophika pa makala amoto, ndipo chachitatu, saladi mwawathila palibe-calorie mayonesi, ndi mwatsopano cholizira mafuta, yogurt kapena mandimu. Komanso, kukonzekera kudzazidwa ntchito m'dera mankhwala apamwamba a mchere; kutetezera aliyense N'zosachita kufunsa.

Mu Greece, pang'ono kwambiri kupanga fakitale chakudya Komabe, pali angapo payekha dairies, wineries. Choncho, kugwirizana kwa yogurt ali ngati kirimu, ndipo mafuta mavitamini onse zasungidwa. Kupanga tchizi ntchito, ng'ombe kapena nkhosa mkaka atsopano mbuzi. Agiriki ntchito iliyonse mbale kuwonjezera zonunkhira osiyana: timbewu tonunkhira, parsley, tarragon, tsabola, mapira ndi adyo. Choncho, tiyeni komabe ife akukhala otchuka mbale Greek.

Kodi zofunika kuphika msuzi wa mphodza?

Kukafika ku yokonza zosakaniza zofunika:

• 5 Art. supuni ya mafuta mpendadzuwa.
• Shuga -. 1 tsp.
• 2 tbsp. Supuni phwetekere phala.
• 300 ml ya masamba msuzi.
• 5 adyo mano.
• 35% kirimu -e - 3 teaspoons ..
• 200 ga mphodza wobiriwira.
• 2 wofiira anyezi.
• Black tsabola.
• 4 kaloti.
• Salt.
• Zouma tchire.
• mapira mbewu.

Msuzi "Fakes" Chinsinsi

1. Tiyeni mphodza loyamba: promoem, mudzaze ndi madzi ozizira ndipo anatumizidwa ku mphindi yaing'ono moto 15. Madzi ayenera kukhala pafupifupi 4 cm pamwamba dzinthu lapansi.
2. Ngakhale mphodza ndi kuphika, Peel masamba, anyezi tidzakhalanso kusema cubes, kuwaza ndi adyo (inu akhoza kungoyankha udzaphwanya mpeni), kaloti kudula lengthwise mu kumpanda ndipo tidzakhalanso kudula iwo mu magawo.
3. Mu chiwaya mafuta (maolivi yochezera), ofunda bwino ndi mwachangu ndi adyo, anyezi, pang'ono kenako kuwonjezera pa kaloti, shuga ndi nyengo ndi mapira ndi tchire. Masamba okonzeka pa moto wochepa kwa mphindi 10, osati ndikuiwala nthawi oyambitsa.
4. Mu mphodza kuwonjezera yotentha msuzi, mchere, phwetekere phala ndi sauteed anyezi, adyo ndi karoti. Pitirizani kuphika supu yathu mphindi 20. Kodi chofunika ndi kuti mphodza kukhala yofewa.
5. Pamaso kumaliza kuphika, onani Greek msuzi "Fakes" pa mchere dosalivat ndi nyengo ndi tsabola wakuda, ngati n'koyenera.
6. Chotsani saucepan kwa kutentha, litulukira skeet ndi kukongoletsa ndi azitona.

Kodi ntchito?

Greek msuzi "Fakes" nthaŵi zambiri anali ndi kagawo wa feta tchizi, kuwonjezera pa mbale okonzeka kutsanulira supuni ya mafuta. Mu Greece anawonjezera kwambiri wambirimbiri viniga. Ngati inu simungakhoze kuima mankhwala akhoza zidzaperekedwa ku wodyetsa ndi. Popeza kuti viniga kopindulitsa mbale kukoma mphodza.

Greek msuzi wa mphodza ndi tomato

Ndikufuna tikambirane njira ina kuphika mbale akukondedwa Greece. Choncho, konzani mankhwala zotsatirazi:

• Olive mafuta Frying.
• Theka udzu winawake phesi.
• magalasi 12 a madzi.
• Minced adyo - 2 teaspoons.
• Finely akanadulidwa anyezi - supuni 2. supuni.
• Pearl balere - theka kapu.
• 2.5 makapu mphodza.
• Salt.
• Zamzitini tomato - 400 ga
• Black tsabola.
• 100 ga sipinachi achisanu.
• Youma timbewu.
• 0.5 maola. Spoons oregano.
• Yogurt.

Pa 5-lita poto (makamaka, kuti pansi zolemera) mafutali n'kumuthira konzekera pa moto sing'anga. Palinso kutumiza anyezi, udzu winawake ndi adyo. Pa kukonzekera adzatenga zosaposa Mphindi 8.

Thirani madzi ndi kuyamba kuphika mphodza ndi balere. Pamene madzi akubwera kwa chithupsa, kuchepetsa kutentha, pachikuto aike pamene mukupitiriza wiritsani kwa ola limodzi. Chinthu chachikulu kuti balere mphodza zofewa.

Kuwaza tomato ndi kutumiza saucepan, kuwonjezera mchere, timbewu tonunkhira, tsabola, oregano ndi madzimadzi mwa tomato. Zomwe kutentha kwa sing'anga ndi kubweretsa kwa chithupsa, ndipo kenako kuchepetsa yochepa ndi kupitiriza simmer popanda chivindikiro.

Mpaka kuwonjezera sipinachi ndi wiritsani zonse kwa mphindi 5-7. Musaphwanye kubweretsa kwa chithupsa. Mbale yomalizidwa kutsanulira mu mbale ndi kuwonjezera kwa aliyense amsupuni wa yogurt.

Today mudzaphunzila mmene kuphika Greek msuzi "Fakes". Ngakhale dzina zachilendo mbale zakonzedwa, ndi ophweka, ndipo pa mtengo wa zosakaniza yaing'ono. Mwa njira, tsiku lotsatira, msuzi zikuoneka ngakhale tastier.