Mtola msuzi ndi nyama kusuta - Chinsinsi, amene ndi losavuta mu moyo wanga

Pakati zosiyanasiyana soups, amene yophika mu dziko, zinthu zimenezi linaperekedwa ndi mtola msuzi, amene ali otchuka chifukwa mtengo wake zakudya. Kuchokera soups zina zonse zimaonetsa, wapadera amakambirana kuti ndi wapadera kwa iye.

Mtola Msuzi akhoza kukonza ndi athunthu komanso wosweka ndi nandolo, koma mosiyana ndi mtola wosweka, umene uli bwino usathe popanda akuwukha lonse pamaso kuphika ayenera zilowerere m'madzi kwa maola angapo. M'nyengo yozizira msuzi mtola umafululidwa kwa nyemba zouma. Mtola msuzi ndi nyama kusuta Chinsinsi cha lopatsidwa m'nkhani ino amatanthauza yonse ya mtola mbale amene ali ogwirizana kwambiri kuphika m'nyengo yozizira.

Mitundu ya msuzi mtola , pali zambiri: mtola msuzi ndi mbatata, mtola msuzi ndi tchizi ndi zonona, mtola msuzi ndi nkhumba nthiti, mtola msuzi ndi croutons, mtola msuzi ndi nyama kusuta Chinsinsi cha zokometsera mtola msuzi ndi mmene zilili ndi zambiri maphikidwe mtola msuzi onse. Ndipo komabe kwambiri mungachite ena osiyana. Nkofunika kukumbukira kuti msuzi mtola - mbale makolo mu maiko ambiri ndi anthu. Choncho Scandinavia kwambiri zofala mtola msuzi ndi nyama kusuta, zomwe mungachite pali zosachepera msuzi ina, ndiponso kum'mawa kwa Ulaya otchuka mtola msuzi ndi nkhumba nthiti.

Msuzi, munali mu zikuchokera nandolo ake - ndi mbali yofunika ya zakudya aliyense pofuna kusunga mphamvu akale kumva za maganizo. Lili zigawo zonse zofunikira, popanda zomwe moyo wa chamoyo zolakwika. Koma sitiyenera kuiwala kuti ena mitundu ya msuzi mtola, monga mtola msuzi ndi nyama kusuta Chinsinsi cha lopatsidwa pansipa, izo osavomerezeka ntchito ndi anthu amene amatsatira mfundo chakudya osiyana. Taganizirani izi monga zitsanzo za msuzi maphikidwe mtola.

Mtola msuzi ndi nyama kusuta - Chinsinsi ndi yosavuta, koma pa nthawi yomweyo msuzi kuphika pa izo kusiyana ndi kukoma kwake yabwino.

Kukonzekera muyenera:

• 250 ga nandolo wosweka ndipo anasamukira;
• 300 ga kusuta nthiti;
• 1 mbatata tuber (apakatikati kukula);
• 1 karoti (zing'onozing'ono);
• 1 yaing'ono anyezi mutu;
• mchere ndi tsabola wakuda (kulawa);
• akanadulidwa ya parsley (yekha zokongoletsa mbale idzatha)

Choyamba, zilowerere nandolo ndipo mulole izo brew kwa maola 3-4, ndiye kukhetsa madzi. Tengani processing yaikulu ya masamba ndi kudula iwo mu cubes yaing'ono. Wiritsani msuzi kusuta nthiti kenako zosefera ndi kubweretsa kwa chithupsa. Mu msuzi otentha, kuwonjezera nandolo ndi kuwiritsa kachiwiri kudikira zotsatira. Kenaka yikani mchere ndi tsabola kulawa, ndiyeno theka yomalizidwa msuzi ayenera wiritsani 15-20 Mphindi pa moto osachepera. Kenako, kuyala masamba sliced kale ndi kupitiriza kuphika mpaka yophika, ndiyeno msuzi puree boma, ntchito chosakanizira kapena blender.

Patsogolo panu pomwe kutumikira msuzi pa tebulo, izo chokongoletsedwa ndi zidutswa za nyama kusuta ndi zitsamba.

Mtola msuzi ndi nkhumba nthiti

Kukonzekera muyenera:

• 250 ga nandolo (angathe kumwedwa wonse ndi wolapa);
• 450 ga nkhumba (osati aliwonse!) Nthiti;
• 1 mutu anyezi (lalikulu);
• 3 ang'ono kaloti;
• 8 mbatata zazikulu;
• Basil;
• 2 yaing'ono masamba Bay;
• mchere ndi wakuda (pansi) ndi tsabola kulawa.

Pamaso kuphika nandolo zilowerere kwa nthawi yaitali, imene kudzadalira zimene amaona mwasankha: ngati inu kukonzekera wakhala anasankha mtola, ndi zofunika zilowerere kwa nthawi yaitali, ndipo ngati wosweka, ndi okwanira maola yekha 2-3.

Nkhumba nthiti ayenera kudzazidwa ndi madzi ndi kuvala moto. Pamene nyama yophika, ziyenera kuchotsedwa kukasamba, n'kukaziika kumbuyo mu mphika, ndi Bay ndi madzi bwino ozizira, simmer mpaka yophika kwathunthu. Kamodzi inu mukumvetsa kuti msuzi ndi okonzeka, kuika mu poto ndi masamba Bay, ndiye kuthira mu sefa, pambuyo kukoka kuchokera yophika nthiti.

Mu atamaliza msuzi bwino ife akugona nandolo kale akhathamiritsa ndi kubweretsa kwa chithupsa. Mu msuzi ndi otentha kuika chisanadze katungulume ndi kudula mbatata mu cubes yaing'ono. Pa kuphika musaiwale kuchotsa chithovu padziko msuzi. Pamene mbatata ndi okonzeka, kuwonjezera msuzi katungulume, akanadulidwa ndi sauteed anyezi ndi kaloti ndi chithupsa pang'ono, kuchepetsa kutentha kwa osachepera.

Pamene msuzi ndi okonzeka, kuika mu mphika nthiti nkhumba, mchere, tsabola, ndi kuwonjezera zonunkhira, akhoza kubweretsa tebulo.