Kodi kuphika tchizi msuzi ndi nkhuku, bowa?

Kwambiri ngati mbale ngati msuzi tchizi. Ndi nkhuku, bowa ndi zina zosiyanasiyana monga croutons iye nkuzinyoza modabwitsa atsimikize ndi zokoma. Optionally, ngati inu kuchotsa zigawo zina ndi mwachangu ena chakudya, ndipo izo zonse zikhoza kuchitika chakudya chokoma pafupifupi zakudya. Komanso, nthawi yokonza zakudya monga wowumitsa nkhuku msuzi ndi bowa, maphikidwe akhoza kusinthidwa pa chifuniro, ndipo zotsatira zake, chosiyana mu kukoma ndi zikuchokera chakudya.

Ndipo amaloledwa kuphika ndiponso m'njira zosiyanasiyana. Izo zikhoza kuchitidwa mu chikhalidwe Inde woyamba, ndipo mu mawonekedwe a msuzi kirimu. Mwachidule, mbale ndithu demokalase chokoma kwambiri ndi achirendo kwambiri. Kuti mudziwe kuchita izo, ife kulankhula ndi inu patsogolo. Ndipo tiyeni tiyambe ndi choona kuti ndikuuzeni inu momwe kukonzekera tingachipeze powerenga tchizi msuzi ndi nkhuku, bowa. Sitepe ndi sitepe Chinsinsi, amene mukhoza kuwerenga pansipa, komanso ena yofanana pa nkhani imeneyi mwina kungakhale maziko Mabaibulo anu kukopera.

Baibulo tingachipeze powerenga za msuzi: Zosakaniza

Kuphika tchizi msuzi ndi nkhuku, bowa, Hostess kufunika M'sitolo: nkhuku m'mawere bowa watsopano (ndi cholinga choti akathe kutengapo magalamu 300-400), mbatata (4 sing'anga-kakulidwe zidutswa.), Wina karoti, anyezi ndi kukonzedwa tchizi (awiri ma CD muyezo masekeli 125 g). Salt ndi zokometsera angathe kumwedwa malinga ndi zowakomera.

Kodi kukonzekera: Walkthrough

Kodi muyenera kuchita chiyani kuti akonze goodies chokoma? Chinsinsi ikukhudza mwai izi:

• Chicken mabere ayenera kuwiritsa mu mchere madzi. Ndiye kuti, ozizira, kupatukana mafupa ndi kudula mu tiziduswa tating'ono ting'ono.
• Peel mbatata ndi kusema cubes.
• Kaloti kabati.
• Anyezi kudula amangosankha.
• Mbatata, kuika msuzi imene yophika nkhuku. Valani moto.
• kaloti wokazinga ndi anyezi.
• Kuwonjezera bowa akanadulidwa mbale.
• Mwachangu zonse pa moto sing'anga kwa mphindi 15.
• Yikani osakaniza zapangitsa kuti mbatata.
• Wiritsani kwa mphindi 10.
• Kuwonjezera nkhuku.
• Thirani tchizi grated.
• Muziganiza.
• Kuphika kwa osapitirira atatu mphindi, musaiwale kuti ayambitse.
• Add mchere, mchere, ankakonda zitsamba.
• Zimitsani kutentha ndi kusiya adzapatsa kwa theka la ola.

Monga mukuonera, kuphika tchizi msuzi ndi nkhuku, bowa akhoza kukhala kudya mokwanira. Palibe kumva za izo.

Zakudya tchizi msuzi ndi nkhuku, bowa

Kukonza mbale ndi wosiyana kwa yapita kokha msuzi ndi anawonjezera zazharki ndi mbatata. Kotero kuti masitepe ali pafupi ofanana monga chimake choyamba. Only m'malo mbatata mu msuzi yomweyo chitaya akanadulidwa anyezi theka mphete ndi kaloti ndi bowa mbale. Zonse izi yowiritsa kwa mphindi makumi awiri, onjezerani nyama ndi tchizi. Kuphika wina Mphindi zisanu. Yikani zitsamba, pachikuto ndi tiyeni kumva mbale.

Chicken tchizi msuzi ndi bowa zouma

Kukonzekera mbale inu mukhoza kutenga ndalama za mbalame iliyonse. Koma kulemera, ndi zokwanira magalamu 700. Kuwaza nkhuku mu zidutswa ndi kubwerera kuwira, kuwonjezera mchere ndi madzi pang'ono. Galasi zouma bowa zilowerere kwa ola limodzi pamaso kuphika. Kwenikweni, ngati inu angasankhe zokha kuphika tchizi msuzi ndi nkhuku, bowa, mungathe kuthira madzi pa bowa ndi kuwasiya usiku. Ndiye nthawi kuphika kwambiri yafupika. Pambuyo akuwukha bowa muyenera kusambitsana angapo, ndiyeno kudula.

Pokonzekera nkhuku, kabati karoti wina. mbatata anayi kusema cubes, ndi udzu winawake - limalira anyezi - amangosankha. Mwachangu anyezi choyamba. Pambuyo kuwonjezera thereto karoti ndi bowa. Pitirizani kutentha mpaka mpaka madzi onse chamunthuyo. Kuwonjezera mbatata nkhuku. Pambuyo otentha, kuika mu masamba poto ndi bowa ndi udzu winawake. Wiritsani kwa mphindi 15, ndiye kuwonjezera mchere ndi zokometsera lapamtima ndi tchizi grated (zidutswa ziwiri). Cook, oyambitsa, kwa mphindi zisanu. Zimitsani kutentha, kuphimba ndi chivindikiro. Pambuyo theka la ola, ukhoza kuitana banja gome.

Tchizi msuzi ndi bowa ndi meatballs

Komanso lalikulu mwina. Ngati alipo okonzeka minced nkhuku ndi bowa, kuphika mbale angathe kukhala theka la ola. Choncho, poyamba tiyenera kuchita chilichonse kuti meatballs. Tengani magalamu 300 nyama minced, tsabola, mchere, mazira, akuyesera kuyendetsa. Kuwonjezera angapo supuni spoons wa semolina, theka finely akanadulidwa anyezi. Onse knead. Mu Frying poto mwachangu ndi karoti grated ndi hafu anyezi, onjezerani masamba kusema mbale wa magalamu mazana atatu bowa.

Ngakhale soseji onse Wiritsani madzi mu poto ndi kuponyera kusema nkhuni woonda mbatata atatu. Patapita mphindi zisanu, kutsatira masamba chomwecho ndi bowa. A khumi - hayala meatballs minced. Wiritsani kwa mphindi zisanu. Ndiye akuponya finely kudula (kapena opukutidwa) ziwiri kukonzedwa tchizi. Muziganiza, kuwonjezera mchere ndi zonunkhira. Kuphika mpaka kufikira tchizi chimasungunula. Kumapeto mukhoza kuika mu msuzi mumaikonda zitsamba. Makamaka wabwino mu izi fennel mbale.

kirimu

Timachita zonse m'njira yofanana (ndi chiwerengero cha zigawo kutenga yomweyo), komanso yokonza buku tingachipeze powerenga. Mpaka nthawi imene ndi nthawi kuwonjezera nyama msuzi ndi tchizi. M'malo mwake, zimitsani moto, kupereka mbale ozizira pang'ono kenako pogaya nkhani yonse ya poto mu blender ndi. Kenako ife kuwonjezera nyama sliced ndi tchizi. Njira yamasika bwino chisanadze Sungunulani mu mayikirowevu ndi, kuwonjezera polstakanchika msuzi kulemera. Cook kwa maminiti asanu, kuwaza ndi zitsamba ndi kuzimitsa moto. Mpaka poterera msuzi ndi nkhuku, bowa afunitsa, mukhoza mwachangu nyenyeswa za mikate yoyera. Ali makamaka bwino ndi mbale.

Malangizo

Modabwitsa wokongola mbale - tchizi msuzi ndi nkhuku, bowa. Photos likupezeka m'nkhani, ichi bwino lomwe. Koma mukhoza ngakhale owala mu mawu a kukoma, ngati inu m'malo nkhuku mwachizolowezi kusuta. Kapena ntchito si kirimu wamba, tchizi pang'ono kusuta. The m'nyanjazi chachikulu cha tchizi ndi bowa msuzi, nyama nkhuku ndi mbatata. Otsala a masamba akhoza kuwonjezeredwa pa nzeru zawo. Sikuti kutenga bowa. Pakuti msuzi mungathe kugwiritsa ntchito bowa aliyense zakutchire kuti syroezhek. Ngati safuna kuphika masikono, mungathe mwamsanga mwachangu ndi croutons, osati za mikate yoyera.