Kodi kuphika supu ndi pasitala (nyama ndi masamba)

Mwa yaikulu zosiyanasiyana soups lofunika kwambiri msuzi ndi Zakudyazi. Nyama ndi mitundu yonse ya masamba, iye amapeza ngakhale tastier ndi zambiri onunkhira. Kuti kutsimikizira izi, mukhoza kuona options ena osangalatsa kukonzekera.

Msuzi pa nyama msuzi

Mu kugonthetsa tsiku ndi amangokhala ali pikitipikiti anthu ambiri kuyiwala za zakudya zoyenerera ndi kutsegula thupi lanu ndi chakudya kwambiri ndiponso nthawi zina zothandiza kwambiri. Kupereka mimba yanu kupuma pang'ono, mukhoza osachepera angapo pa sabata kwa pamper iye msuzi wabwino.

Kuti zimenezi zitheke, si koyenera kugwiritsira ntchito zakudya zolimba, omwe ali odzaza ndi mchere; kutetezera ndi mankhwala ena. Ndi bwino kuchita paokha Mwachitsanzo, msuzi ndi Zakudyazi. Nyama ndi zokometsera izo kulawa bwino. Ndipo mankhwala adzafunika wamba ambiri: makilogalamu 0.5 nyama ndi fupa - magalamu 100 pasta, 5 mbatata, mchere, anyezi, 1 karoti, zonunkhira, zitsamba ndi masamba mafuta pang'ono.

Kamodzi onse mankhwala amenewa adzakhala pa kompyuta yanu, mukhoza kuyamba kuphika supu ndi Zakudyazi. Ndi nyama mbale adzakhala yophika pang'ono. Koma zotsatira n'kosathandiza. luso lake ndi losavuta:

1. Choyamba muyenera kukonzekera msuzi ndi. Kuti tichite zimenezi, nyama ayenera kuikidwa mu mphika, kuphimba ndi madzi, ndiye kuphika kwa maola angapo pambuyo otentha. The moto ayenera kukhala laling'ono, kutenga njira sitepe ndi sitepe. Pamene okonzeka, uzichotsa nyama poto ndipo patulani.
2. Mbatata tadulidwa mu cubes kukula sing'anga, kuchepetsa iwo mu otentha msuzi ndi kuphika pafupifupi ola kotala.
3. Pambuyo pake, mukhoza kuwonjezera Zakudyazi.
4. Panthawi imeneyi, nyama ayenera kuchotsedwa fupa, muchigawane mutizidutswa tating'ono ting'ono ndi kusiya kumbuyo mu msuzi otentha.
5. Mpaka mbale ndi kuphika, anyezi ayenera kusema n'kupanga kukula sing'anga, ndi kuwaza kwa kaloti pa grater coarse.
6. Kenako anakonza zakudya yokazinga mu mafuta mpaka golide hue kosangalatsa mu mphika ndi kuphika onse pamodzi pafupifupi 5 Mphindi.

Iwo analandira msuzi chabe chodabwitsa ndi Zakudyazi. Ndi nyama zidzakhala zambiri mkulu-kalori ndi thanzi. Litulukira pa mbale, kuwaza mbale angathe kukhala wodzaza ndi atsopano zitsamba akanadulidwa.

msuzi nkhuku

Kwa zakudya wangwiro Chinsinsi msuzi ndi pasitala ndi nyama nkhuku. Chopatsa thanzi ndi onunkhira, zidzakhala azichitira chenicheni cha kukoma kwa anthu amene kudziwa zambiri za mbale choyamba.

Pakuti malonda ntchito chofunika mu chiŵerengero zotsatirazi: 1 nkhuku nyama 7 mbatata, mchere, vermicelli, 1 karoti, 4 cloves wa adyo, anyezi, 3 Bay tsamba, 5 nandolo Black tsabola, ena masamba mafuta, komanso tsabola wakuda, nthaka ya parsley atsopano.

Buku kuphika supu:

1. Chinthu choyamba munthu ayenera kuchita kuphika msuzi. Kuti tichite zimenezi, nkhuku ayenera wiritsani pa moto wochepa. Pambuyo pake, nyama yomalizidwa kudzachitike kwa mbale osiyana, ndi msuzi - kupsyinjika.
2. Masamba Sambani, peel ndiyeno pogaya. Pankhaniyi, mbatata bwino kusema n'kupanga woonda, kaloti - opaka ntchito grater lalikulu, kapena kungoti kusema magawo, ndi anyezi ndi adyo - melenko kutha.
3. Saucepan ndi msuzi kuvala moto, pambuyo otentha, kuwonjezera mbatata ndi zidutswa za nyama popanda mafupa. Kuphika iwo pa moto wochepa ndi Kuwonjezera mchere (kulawa).
4. Pa Frying mafuta passaged anyezi.
5. Yikani kaloti ndi adyo ndi kuphika onunkhira zazharku.
6. masamba obwerawa kuwonjezera kwa mphika mwamsanga pamene mbatata idzakonzedwa, ndi kuphika kwa mphindi 5.
7. Kuyamwa vermicelli. Pambuyo pake, chivundikiro poto ndi yomweyo kuchotsa kuchokera kutentha msanga.

Akanadulidwa zitsamba mwatsopano akhoza zidzawonjezedwa kwa msuzi yomalizidwa kapena mwachindunji mu mbale.

zipangizo zoyendera magetsi kuthandiza

Masiku ano, Hostess ku khitchini, pali njira zambiri zosiyana. Ndi chofunika kuti atsogolere ndondomeko kuphika payokha. Kuti kutsimikizira izi pa chitsanzo laumwini, mufunika kudziwa mmene kuphika supu ndi Zakudyazi ndi nyama, mwachitsanzo, mwa Multivarki.

Zamgululi ichi kufunika pang'ono: 3 mbatata, anyezi, magalamu 300 a nkhumba, theka lita imodzi ya madzi, Bay tsamba, 2 multistakana osaya vermicelli, kaloti, mchere, tsabola, magalamu 15-20 mafuta ndi 3 katsabola (kapena ya parsley).

The ndondomeko lonse chikuchitika mu masitepe 5:

1. Choyamba malonda (anyezi, kaloti ndi nyama) m'pofunika pogaya ndipo kenako pindani iwo mu kapu ndi kutsanulira Multivarki mafuta.
2. Sankhani "kuphika" mode ndi mwachangu zonse mwa mphindi 20 popanda kutseka chivindikiro.
3. Kuwonjezera mbatata amangosankha akanadulidwa, tsabola ndi mchere, Bay tsamba, chivundikiro ndi madzi ndi zonse izi ndi khazikitsa "othetsa" mode, kuphika theka la ola.
4. Kuyamwa vermicelli.
5. Mu msuzi yomalizidwa kuwonjezera amadyera akanadulidwa.

Onse kusiya maola awiri, ndipo zotsatira zake ndi kulakalaka ndi chakudya msuzi.