Chinsinsi cha msuzi wa tomato ndi nsomba kapena nyemba

Mu dziko muli zikwi maphikidwe a soups osiyana. Ichi ndi chimodzi mwa zinthu zambiri zosiyanasiyana chakudya, chifukwa zingakhale otentha, ozizira, nyama, nsomba, nyama, ndipo ngakhale mchere. Kuphika supu amafuna kuphika zawo, pamene ena chabe osokonezeka ntchito blender. Chitaliyana zakudya Chinsinsi msuzi wa tomato ali ndi malo apadera. Iye ankatumikira pa pempho la alendo otentha kapena ozizira. Nthawi zonse ziwiri, iye n'zodabwitsa wabwino ndi zachilendo kwambiri kukoma. Pali njira zambiri kuphika, koma pa mtima aliyense akadali akuganiza kuti tomato zamzitini kapena phwetekere phala.

Kum'mwera kwa Italy chotchuka kwambiri Chinsinsi msuzi wa tomato ndi nsomba. Pakuti muyenera 1.5 mabanki tinned tomato mu madzi ake, makilogalamu 0.5 wa katungulume nkhanu, nyanja nsomba fillets 0.5 makilogalamu, 2 adyo cloves, anyezi lalikulu, mafuta, 15 mamazelo, mchere, tsabola, wapadera Italy zonunkhira. Anyezi amafunika finely kuwaza theka mphete ndipo mwachangu mu mafuta ndi wophwanyika adyo mpaka golide bulauni. tomato ndiye peel ndi phatikizani iwo pamodzi ndi madzi imene adalikukhalamo. Chifukwa phwetekere msuzi kutsanulira mu saucepan, kumene nthawi yomweyo anyezi ndi adyo. zigawo zimenezi kuwonjezera nkhanu, mamazelo ndi akanadulidwa cubes nsomba. The Tomato msuzi ndi nsomba pambuyo otentha kuika mchere, tsabola wakuda ndi Chitaliyana zokometsera kulawa. Kuphika kwa mphindi 15, kenako ayenera kuziziritsa pang'ono. Azikongoletsa, mukhoza kugwiritsa ntchito zitsamba mwatsopano ndi magawo mandimu ndi azitona.

Chinsinsi china msuzi tomato, koma kale ndi nyemba, ndi mbale otchuka a zakudya Mediterranean. Kukonzekera ake ayenera kutenga chikho wofiira nyemba, magalamu 200 phwetekere phala kapena pureed tomato, wina kaloti, woyera anyezi, mafuta, mchere, Chitaliyana zokometsera, tsabola, adyo. Poyamba, muyenera kutsanulira kapu ya nyemba ndi kusiya monga maola 24. nyemba soggy kuika mu poto, kuwonjezera malita 2 madzi ndi kusiya kuphika mpaka yophika kwathunthu. Ziyenera kukhala pang'ono Zapsa. The msuzi chifukwa udzathiridwa mu poto ndi kuchuluka kwake kusintha malita awiri mwa madzi kumveka. Anyezi ndi kaloti kudula finely kwambiri, ndiye mwachangu mu mafuta mpaka golide bulauni, onjezerani iwo msuzi ndi kuphika kwa mphindi 10. Palinso anatumiza ¾ nyemba yophika, adyo, mchere, tsabola, zonunkhira ndi onse ichi zinachitika mphindi 7. Komanso ndikofunikira zosefera analandira msuzi ntchito sieve kapena strainer, ndi zigawo otsala pogaya blender kupanga puree. Pambuyo pake, msuzi adzakhala kulumikiza kupeza puree, onjezerani nyemba atsala osati mmutu. Zokoma ndi wathanzi phwetekere msuzi ndi nyemba wokonzeka!

Kusankha imodzi kapena Chinsinsi lina msuzi tomato, muyenera kukumbukira kuti kutenga kugwirizana wandiweyani. Tomato mu madzi okha monga anakhumba akhoza umasinthanitsidwa phwetekere phala. zonunkhira Italy si chofunika yokonza mbale, koma anam'pempha kuti dzuwa Mediterranean maganizo. Phwetekere msuzi lidzakhala lalikulu loyamba N'zoona kuti anthu amene akuona zifaniziro zawo, popeza ali pafupifupi palibe zinthu zimene zimachititsa kunenepa. Mu msuzi izi ozizira ndi nkhomaliro kwambiri tsiku lotentha chilimwe. Imathandiza kwambiri chifukwa kuchuluka kwa tomato mmenemo ndipo nthawi yomweyo chokoma kwambiri. M'dziko pali maphikidwe ambiri kwa msuzi tomato, kuti ngakhale Gourmet kwambiri fastidious mudzapeza amene wasangalala kwambiri. Kuwonjezera options ake zamasamba zingasangalatse ngakhale mwaphamphu nyama okudya-. Bon chakudya!