Khutu la carp mutu. Information ndi maphikidwe

Musanayambe kuphunzira mmene kuphika supu ya carp, kuti asawononge kuyamba kudabwa ndi zimene ndiponso zimene nsomba ndi wokonzeka. Ndipo ngati siliva carp mutu oyenera yokonza msuzi zokoma ndi thanzi.

makutu

Tamasulira kuchokera ku njira m'mayiko a ku Ulaya "msuzi". Izi mbale wakale wa zakudya Russian. Iyo inali kulandiridwa msuzi aliyense wotchedwa msuzi. Koma tsopano nsomba mafuta ndi dzina. Choncho, tanthauzo wathunthu wa mfundo imeneyi ndi izi: bwino ndi pang'ono astringent anaikira nsomba msuzi.

Khutu wokha kukonzekera limodzi, osati mitundu angapo nsomba. Mosiyana, msuzi nsomba, osati mitundu yonse ali oyenera kukonzekera. Ntchito mitundu amene nyama ndi wachifundo, gooey, wokoma kukoma. Izi si woyenera hering'i, roach, bream, mlamba, etc. nsomba kunyanja Amasankha, komanso whitefish, nsomba, ruff, etc. The chikhalidwe chofunika kwambiri: .... Nsomba ayenera kukhala watsopano. Iwo m'pofunika kutenga moyo.

carp

Izi nsomba madzi oyera, koma kuchuluka kwa mafuta si otsika kunyanja. Carp nyama chokoma ndi wachifundo. Muli mavitamini ndi gwero wathunthu zomanga thupi. Ankagwiritsa ntchito zakudya zakudya. ntchito opatsidwa amachepetsa chiwerengero cha mafuta m'thupi m'magazi. Amene amakonda kuphika msuzi wa carp anagwira ntchito ndi manja ake, ndikofunika kudziwa kuti n'zotheka kugwira zoyambirira za May kwa theka lachiwiri la September.

Khutu la carp mutu - chokoma, chokoma ndiponso mbale wokwanitsidwa. maphikidwe ambiri. Tsono patsala kuti atchule zina mwa iwo, ndi kusankha kale pa mwa owerenga.

Chinsinsi № 1: ndi Kuwonjezera zipsepse ndi michira

Kukonzekera msuzi wa mitu iwiri ndi michira carp (mukhoza kuwonjezera zipsepse odulidwa), ife, choyamba, inu muyenera kuchotsa makutu ndi muzimutsuka bwinobwino pansi mitu ozizira madzi zinyalala ndi michira. Anawaika saucepan ndi madzi ozizira ndi kuika pa moto mkulu.

Ngakhale nkhani za poto akuyamba kuwira, m'pofunika bwino ndi peel anyezi awiri, kuchapa ndi finely kuwaza. Atatu kapena anayi mbatata tuber komanso kutsukidwa, rinsed ndi kusema cubes. Kamodzi madzi abwera zo ndi mitu nsomba, moto muyenera kuchedwetsa ndi kupitiriza kuphika kwa pafupi ora, koma pa moto wochepa.

ola kuti nsomba mwa poto ndi mu msuzi kuika anyezi ndi mbatata ndi kuphika mpaka wachifundo. Pamene masamba atsala pang'ono, kuwonjezera pa Bay tsamba, mchere ndi tsabola. Khutu la carp mutu kupitiriza kuphika kwa mphindi wina 3-5. Ndiye zimitsani moto, kutsanulira mowa wamphamvu. Ndiye kulowerera ndi kuphimba ndi chivindikiro kwa mphindi 15-20. Nsomba msuzi okonzeka. Wokonzeka kudzatumikiridwa.

N'zochititsa chidwi kuti izi ndi mbale zambiri zopatsa thanzi ndi chakudya kuwapeza mutu kuposa ku fillet nsomba.

Khutu la carp mutu kuti anafunsa kuti:

• 2 carp mutu (komanso michira ndi zipsepse);
• 2 anyezi;
• 3-4 mbatata;
• 20-30 magalamu a mowa wamphamvu;
• Bay tsamba, mchere, tsabola;
• 1.5 maola kukonzekera.

Khutu la mitu carp - Chinsinsi nambala 2

Chinsinsi chachiwiri ndi osiyana Kuwonjezera loyamba kaloti, semolina ndi nandolo wakuda.

Ndipo ngati mwatsatanetsatane ndiye komabe kuchotsa makutu mutu mosamala, ndidzakhala sanatchule madzi ndi madzi ozizira ndi kuvala moto amphamvu. Kamodzi madzi zithupsa, kuunikako moto ndi kupitiriza kuphika, koma ora kuposa wina, mu Chinsinsi choyamba, okwana mphindi 20. Bola ngati mutu kuphika, woyera, kusamba ndi kuwaza anyezi umodzi, karoti ndi mbatata 3-4. Kaloti ndi akhoza opaka pa grater ndi. Musanayambe kuika masamba msuzi, tiyenera kukhala mchere ndi tsabola. Tsopano, kuwonjezera mmodzimmodzi: mbatata, pamene iye pang'ono, kuwonjezera anyezi ndi karoti grated. Ngati karoti ndi kudula ndi mpeni, nachiyika pamodzi ndi mbatata. Masamba kuphika Mphindi wina 10. Tsopano kuwonjezera 3 tbsp semolina - wina Mphindi 5, ndipo tsopano ndi nthawi kudzaza mbale ndi tsabola wakuda ndi Bay tsamba - mphindi 3-4. Ndiye magalamu 40-50 la mowa wamphamvu, kutsanulira mu khutu ndipo zimitsani mbaula. Kutseka chivindikiro mwamphamvu ndi kusiya adzapatsa kwa mphindi zochepa. Khutu la carp mutu ndi wokonzeka kudzatumikiridwa.

Awiri Chinsinsi, mukhoza optionally kuwonjezera katsabola, parsley. Amadyera amapereka view wokongola mbale. Koma mafani wa kukoma amadyera nsomba msuzi mwina monga ngati zosafunika. Sangalalani ndi chakudya chanu.