Sunny msuzi ndi dzira

Kufuna kukhala okonzeka zakudya, koma msuzi zokoma, kumbukirani Chinsinsi ndi bwino kuti aliyense kuyambira ali mwana. Msuzi ndi dzira, aliyense wa ife anayesa mu mkaka. Pali njira zambiri chifukwa kuphika soups yosiyanasiyana Kuwonjezera dzira lonse kapena dzira yolk ndi mapuloteni payokha. Tiyeni tione zimene mungachite pang'ono ndipo mukhoza kusankha wekha chimodzi kapena yabwino.

Msuzi ndi dzira ndi nettle.

Kwambiri kusankha vitamini msuzi kwa masika. Kuphika kungakhale atangomva mphukira wa lunguzi wamng'ono amakula masentimita 5-10. Zamgululi sayenera kwambiri, koma mbale likukhalira kwambiri. Kuti izo, timakonzekera magalasi atatu a madzi kapena aliyense msuzi, magalamu zana masamba nettle, dzira limodzi, anyezi, supuni ya ufa, magalamu makumi atatu masamba mafuta, magalamu makumi asanu a parsley atsopano, zonunkhira ndi mchere ngati akufuna. Wiritsani mazira, ozizira komanso m'pang'ono pomwe. Finely kuwaza ndi parsley. Nettle bwino kuchapa scalded ndi madzi ndi finely kuwaza otentha. Anyezi kutsukidwa ku mankhusu ndi kusema mphete theka. Lunguzi ndi anyezi yokazinga mu masamba mafuta. Ikani masamba saucepan ndi kutsanulira msuzi okonzeka. Ufa kuchepetsedwa ndi madzi ndi kugwirizana kwa wowawasa kirimu mosamala kutsanulira msuzi. Kuwonjezeredwa msuzi ndi mchere ndi zonunkhira ndi kukonda kwanu. Pa mlingo uliwonse mbale wagawo kuika osakaniza a parsley ndi mazira, ndiye kutsanulira msuzi ndipo anatumikira ku gome.

Chotchezera msuzi ndi soseji ndi dzira.

Komanso lalikulu mwina chifukwa masika. Ndi mu April - May mu mabedi limatuluka chotchezera watsopano, amene akufuna kudya patapita nthawi yozizira. Kukonzekera ngati kabichi wobiriwira chofunika kukonzekera magalamu mazana anayi masamba a chotchezera, ndi nkhaka, gulu lalikulu la zitsamba osiyana watsopano, mazira awiri, magalamu mazana awiri soseji ndi wowawasa kirimu. Wiritsani mazira, ozizira komanso m'pang'ono pomwe. atsopano zitsamba, kuwaza mu tiziduswa tating'ono ting'ono. Nkhaka kusema kapena anadutsa grater saladi Korea. Dulani soseji mu n'kupanga zabwino. Kuwaza chotchezera, kutsanulira madzi otentha ndi kuphika kwa mphindi 10. Chotsani kutentha, kubisa mphika ndi chopukutira ndi kunena kwa maola pafupifupi awiri. Wokonzeka msuzi wa sorelo atavala zigawo zonse ndi kusakaniza bwinobwino. Nyengo ndi mchere, monga mmene amafunira. Thirani pa mbale ndi mbali anawonjezera kuti aliyense amsupuni a kirimu wowawasa.

Msuzi ndi yophika dzira.

The msuzi Chophweka onse kundiuza. Mwangwiro amathandiza kuti achire matenda. Kukonzekera, muyenera kutenga magalamu mazana awiri nkhuku, wina anyezi ndi kaloti, garlic wamuwisi, zitsamba mwatsopano ndi mazira awiri. Nyama kukonzekera msuzi wolemera. Ife tifika nkhuku ndi kusema mikwingwirima. Wiritsani mazira, ozizira ndi kudula theka. Amadyera finely kuwaza. Karoti, garlic ndi anyezi katungulume, finely shinkuem ndi yokazinga mu masamba mafuta. Masamba kugwirizana ndi msuzi ndi kuphika Mphindi 10. Aliyense mbale kuika mazira theka, n'kupanga nkhuku ndi kutsanulira msuzi. Wokonzeka msuzi kuwaza ndi zitsamba. Inu mukhoza kuwonjezera pang'ono wowawasa kirimu.

Zakudya msuzi ndi dzira.

Kwambiri msuzi ndi nyemba ndi mazira. Easy ndi pa nthawi yomweyo wosangalala kwambiri choyamba Inde. Konzani mbatata awiri, kaloti, magalamu mazana atatu nyemba mazira nyemba, dzira limodzi, gulu la zitsamba mwatsopano ndi wowawasa kirimu. Mbatata ndi kaloti katungulume ndi kusema n'kupanga. Lembani ndi madzi otentha ndi kuphika kwa mphindi 15. Yikani zitheba, mchere ndi akadali kuphika mpaka masamba ndi wachifundo. Wowawasa kirimu kusakaniza dzira mu misa homogeneous ndi mosamala kutsanulira mu msuzi kuwira. Finely kuwaza zitsamba ndi kuwonjezera kwa poto pamodzi ndi osakaniza dzira. Ife kwakung'ono Brew msuzi ndi anazitsanulira mwa mbale.

Msuzi ndi dzira nthawi zonse zokoma ndi zosavuta kupukusa. Mwangwiro analandira khutu la nsomba wofiira ndi anawonjezera mazira yaiwisi mu msuzi. Ndi enaake zabwino kukoma fishy ndi kuvumbitsira zosangalatsa mitundu mbale.