Kodi kukonzekera nkhaka? Chinsinsi ndi mpunga tsiku lililonse

Russian zakudya wotchuka onse pa dziko makamaka soups yake yapadera. Mmodzi wa iwo ndi nkhaka. Ngakhale mawuwa anaonekera ndi posachedwapa. Mu Russia, ichi msuzi ndi Nkhaka amatchedwa "Calla". kuphika ndi kuphika chifukwa zosiyanasiyana broths: nsomba, nyama, bowa kapena masamba. Nthawi zina msuzi ndi anawonjezera Beets, ndi mandimu ngakhale kuzifutsa. Lero, mkazi aliyense akukonzekera nkhaka wake. Chinsinsi ndi mpunga, balere, ndipo ngakhale konse popanda dzinthu - iyi si njira zonse.

Koma ambiri a msuzi izi yophika mpunga. Kudakonzedweratu ku zinthu zilipo ndipo nthawi zonse likukhalira zokoma. Ndipo ili ndi zigawo zitatu za kupambana mbale uliwonse, makamaka msuzi. Ngakhale kuti ali angapo zinsinsi kuti amakulolani kuphika kwenikweni zokoma nkhaka ndi mpunga.

Choyamba, muyenera wiritsani msuzi. Zingakhale nyama yabwino. Chifukwa chaichi, zisanu lita mphika muyenera kuika padziko 500-600 magalamu a nyama pa fupa. Add parsley, zitsamba ndi mchere kulawa. Thirani mu madzi, kubweretsa kwa chithupsa ndi kuchotsa mukhale chopondapo. Ndiye kuchepetsa kutentha ndi simmer mpaka nyama yophika. Kamodzi ali okonzeka, izo ayenera kuchotsa ndi kulola kuti kuziziritsa pang'ono.

Ngakhale msuzi ndi kuphika, n'zotheka kukonzekera mankhwala ena msuzi. Anyezi peel ndi kusema cubes yaing'ono. Kaloti kabati kapena kusema n'kupanga. 2-3 mbatata kusema magawo kapena n'kupanga. masamba onse kuvula mpaka pambali. Nkhaka (2-3 ma PC.) Dulani mu cubes yaing'ono. Ngati lalikulu, chisanadze kutsukidwa kwa khungu ndi ubweya ndi kuchotsa mbewu. Mwachangu iwo mu poto kwa mphindi 5-7, mpaka madzi onse chamunthuyo. Sambani mpunga mpaka madzi oyera.

Zonsezi okonzeka kuikira pambuyo msuzi ndi wokonzeka. Choyamba muyenera kuika mpunga ndi mbatata. Kamodzi msuzi zithupsa, kuwonjezera pa anyezi, karoti. maminiti khumi ndi asanu lisanathe kuphika, kuwonjezera browned nkhaka ndi 1 chikho cha madzi mchere. Pickle kuphika mpaka mbatata ndi kuphika. Kumapeto kwa nyengo ndi mchere ndi kuwonjezera nyama ya mnofu. Monga kukonza dziko wotchuka nkhaka.

Chinsinsi cha mpunga kwa msuzi, ndithudi, yekha. Zosintha mofanana otchuka mu yokonza bowa kapena nsomba msuzi. Kuti akonze msuzi ndi bowa ndi bwino kugwiritsa ntchito zouma kapena mwatsopano bowa wa kuthengo. Iwo anapereka kukoma kwambiri ndi kukoma. Msuzi Chinsinsi "Pickle ndi mpunga ndi nsomba" Nthawi zambiri imasonyeza ntchito mitundu mtsinje: mlamba, Nsombazi ndi carp. Nsomba akhale mafuta zokwanira msuzi anatembenuka chopatsa thanzi. Enanu angatani ndi tingachipeze powerenga maphikidwe.

Kumene, pali mwayi linalo kuti likonze ndi nkhaka. Chinsinsi cha mpunga zitha kutengedwa ngati poyambira kuti kulenga amasangalatsa latsopano zophikira. Lero, msuzi izi amaona chitsanzo cha Russian zakudya odyera, ndipo amapatsidwa padziko lonse. A Kuwonjezera zabwino zingakhale cheesecake ndi kanyumba tchizi kapena mapayi - malingana limene msuzi anali yophika nkhaka. Chinsinsi ndi mpunga wabwino monga ndi balere: milandu onse ndi msuzi zokoma.