Wandiweyani soups: maphikidwe ndi zithunzi

Soups akhala m'gulu la zakudya tsiku anthu. Masiku ano anthu ambiri akhoza kunena molimba mtima kuti izo sizikanakhala kulingalira miyoyo yawo popanda ichi yooneka ngati yosavuta koma nthawi yomweyo chokoma ndi wathanzi mbale. Mwa yaikulu zosiyanasiyana soups wandiweyani aime. Iwo ndi osiyana ndi amene mosavuta m'malo nthawi yomweyo maphunziro yoyamba ndi yachiwiri. Mbali yaikulu iyi amalola chatsopano amayang'anitsitsa ndondomeko kuphika, kusintha kwambiri kwa chakudya.

Gawo zowombetsa mkota

Ndi soups onse kuphika conventionally m'magulu awiri:

1. Zima. Iwo amakhala otentha, wakuda ndi olemera. Childs, iwo ali okonzeka mu msuzi kapena mkaka.
2. Chilimwe. Izi - chakudya ozizira, wopangidwa makamaka a masamba. Kawirikawiri kudya mu kutentha kuti mpweya zapadera kutsitsimuka ndi kuzizira.

Mosiyana ndi ena a ku Ulaya, ku Russia wotchuka kwambiri adakali wandiweyani soups. Iwo amakhala onunkhira kwambiri, chakudya ndi mkulu-kalori. Ndi mbale nthawi zonse wolemekezeka Russia. Iwo kawirikawiri anakonza mu nsomba, nkhuku kapena ng'ombe msuzi wodzilemekeza ndi dzinthu, pasta kapena masamba.

Kulundirana makamaka amasiyana kugwirizana awo. Nthawi zina amakhala ngati mphodza a. Komabe luso lokonzekera mbale ali malamulo yake yeniyeni. soups Awa ndi wosiyana ena nthawi yaikulu pa kukonzekera kwawo. Zimenezi akhoza anatiitana, si kuphika, koma kukhumba. Zamgululi pang'onopang'ono kufika chikhalidwe, pang'onopang'ono kuuza mzake zokonda zawo ndi aromas.

Photo nkhani

Cook wandiweyani msuzi sikovuta. Childs, yokonza aliyense wa iwo akhoza kugawidwa mu magawo 3:

1. Otentha msuzi nyama. Pankhani ya nyama msuzi masamba nthawi ino, mukhoza mwadya.
2. Kukukuta zosakaniza chachikulu. Malinga mankhwala mankhwala tadulidwa powomba kukula ankafuna.
3. zigawo pawiri ndi kuphika wotsatira. Pa chomaliza, monga ulamuliro, ife timathandiza zonunkhira zofunika ndi condiments.

Potsatira chitsanzo anakonzeratu, n'zotheka kuganizira njira za kukonzekera ochiritsira wandiweyani masamba msuzi. Ntchito ntchito iliyonse ya masamba zilipo. Ndondomeko adzakhala motere:

1. Kuyamba, mu poto ayenera usavutike masamba mafuta, kenako pulverized momwemo kuti mwachangu anyezi.
2. Yikani masamba otsala ndi kutsanulira iwo pasadakhale okonzeka msuzi.
3. Simmer mpaka mankhwala kwathunthu kuphika, ndipo pamapeto kulowa mchere anasankha.

msuzi Izi yangwiro chakudya wathunthu zidzathandiza munthu kwa nthawi yaitali samaona njala.

kirimu msuzi

mwina ndi nkhungu msuzi caloric chakudya chimene zosakaniza zonse zikufika boma mushy. Izo zikuwoneka mogometsa zophikira si mwachizolowezi ndithu. Ndipo amatchedwa "msuzi." Njira kukonzekera ali zina ndipo amafuna zida zenizeni. Childs, zimenezi zimafuna: poto, mphika ndi blender. Akuti mbale ngati zimatengera ku pophika waukulu, umene ntchito m'menemo. Kodi akhoza kuphika ngati wandiweyani msuzi? Maphikidwe ndi zithunzi kuti amvetsetse bwino nkhani imeneyi. Mwachitsanzo, "Dzungu msuzi".

Kukonzekera ake chofunika:

4 sing'anga zukini, 1 anyezi, mbatata, karoti, 1 lita imodzi okonzeka msuzi (masamba kapena nkhuku), kapu kirimu 10%, 3 cloves wa adyo, 100 ga mafuta masamba ndi zitsamba.

Kayendesedwe:

1. Choyamba, zigawo zikuluzikulu zonse tiyenera kutsukidwa ndi kuyeretsa.
2. Ndiye ayenera nyembazo. Anyezi akhoza amangosankha kutha, kaloti ndi adyo - opaka ndi mbatata ndi zukini chabe kuwaza. Kamodzi mankhwala ndi okonzeka, inu mukhoza chitani kanthu waukulu.
3. Mu mphika kwambiri kuti pindani zukini ndi mbatata, kuphimba iwo ndi msuzi ndi kuvala moto.
4. Mu mafuta chiwaya mwachangu kaloti ndi anyezi. Pambuyo mankhwala ayenera yomweyo kuloza ku blender a.
5. Palinso kutumiza zina za masamba mwamsanga pamene ali okonzeka.
6. Ndi blender yousinthira mankhwala mu misa homogeneous.
7. Kuwonjezera pang'ono analimbikitsa kirimu, akuyambitsa ndi kuwiritsa mu poto kwa mphindi 5-7.

Wokonzeka onunkhira msuzi akhoza chokongoletsedwa ndi greenery ndi kuitana onse ku gome.

Goulash msuzi

The mwayi yabwino pofuna kuphunzira kuphika wakuda soups - maphikidwe ndi zithunzi. Zambiri ndi zokoma mbale kukhala bwino pamene apatsidwa mwayi kuona zotsatira zokhwima pa chilichonse siteji. Zamadyedwe wa Asilavo m'mayiko ambiri ku Ulaya ndi wolemera katswiri amenewa. A chitsanzo chapadera cha ichi ndi Chihangare "goulash msuzi".

Iwo akhoza kukhala okonzekera, kukhala ndi zigawo izi:

300 magalamu ng'ombe ndi lomwelo mbatata theka lita imodzi ya madzi magalamu 100 anyezi, mchere magalamu 150 karoti, pansi paprika, 3 supuni phwetekere phala, wobiriwira ndi ena masamba mafuta.

Cook msuzi ichi ndi losavuta:

1. Choyamba nyama ayenera kusema cubes, ndiye mwachangu mpaka kutumphuka khalidwe.
2. Add mchere, paprika, akanadulidwa anyezi mphete ikayamba ndi simmer kwa mphindi 20.
3. Thirani mu madzi poto ndi kupitiriza kuphika nkhani boma la theka yophika.
4. Kuwonjezera zigawo zikuluzikulu otsala ndipo malizitsani ndondomekoyi.

The mbale angathe kukhala msuzi pang'ono, kuwaza ndi zitsamba, ndi ena amakonda kuwonjezera angapo spoonfuls zabwino ndi wandiweyani kirimu.

nyemba msuzi

Nthawizina Pofuna kukwaniritsa kachulukidwe apamwamba a soups, osiyanasiyana dzinthu. soups iwonso kunja atsimikize kwambiri ndi mkulu-kalori. Pali zambiri zimene mungachite osiyana. Mwachitsanzo, nyemba kungakhale zokoma wandiweyani soups. Zambiri maphikidwe si zovuta kubwereza, ngati zinthu zotsatirazi osankhidwa pa kompyuta:

magalamu 100 nyemba, peyala ya zidutswa za nkhuku, 2 kaloti, anyezi, chive 2, 1.5 malita a madzi, 0,5 makilogalamu wa tomato (zamzitini kapena mwatsopano), malita 2 nkhuku katundu ndi zitsamba (parsley, katsabola).

chakudya wokonzeka mu magawo angapo:

1. nyemba Pre ayenera ankawaviika madzi. Bwino usiku.
2. M'mawa m'pofunika kutsanulira madzi, ndi kuwonjezera madzi kuti poto, nachiyika pa moto ndi kuphika nyemba pa zo otsika kwa mphindi 10.
3. Masamba wosweka ndi njira iliyonse yabwino. Ena mfundo zenizeni zofunika mawonekedwe ndi kukula kulibe.
4. Muzimutsuka nyemba ndi kusakaniza ndi masamba okonzeka.
5. Zamgululi n'kutsamira mu poto, kuphimba ndi zitsamba mwatsopano, kutsanulira msuzi zonse ndi kuvala mbale.
6. Pambuyo otentha, kuwonjezera zidutswa akanadulidwa wa fillets ndi nyengo ndi mchere. Food ayenera yophika kwa osachepera theka la ola.

Wokonzeka msuzi likukhalira wosakhwima, onunkhira komanso zokoma. Fans wa zonunkhira zosiyana ntchito kuchuluka iliyonse. Chinthu chachikulu ndi kuti iwo sanali usokoneze kwambiri kukoma chakudya.

Kopezeka ma msuzi

Pasitala - kuwonjezeredwa kwambiri, mothandizidwa ndi zomwe woyamba mbale ochiritsira ndi zodabwitsa wandiweyani msuzi. Khwelero mwa ndondomeko ya kuphika sizivuta kutsatira. Choyamba muyenera kukonzekera zigawo zikuluzikulu zonse zikuluzikulu:

0.5 makilogalamu wa mapiko nkhuku ndi miyendo, magalamu 200 Zakudyazi dzira, anyezi, chive 3, 1/3 lokoma tsabola, mchere, 1 karoti, tsabola, ndi mafuta pang'ono kirimu masamba, cholembera anyezi, udzu azitona ndi zitsamba (ya parsley ndi katsabola).

masitepe onse ziyenela kuchitidwa mu ndondomeko, mmodzi:

1. Choyamba muyenera kusambitsana nkhuku, kuchotsa zotsalira za nthenga, n'kukaziika mumphika, kutsanulira malita awiri a madzi ndi kuphika, nthawi zonse kuchotsa thovu anapanga padziko, mpaka nyama ndi wachifundo.
2. Panthawi imeneyi, mukhoza kukonza masamba. Mbatata yabwino kusema cubes, kaloti ndi tsabola - n'kupanga, ndi anyezi - kutha momasuka.
3. Tsopano inu muyenera masamba zazharku. Kuti muchite izi poto ayenera usavutike mitundu onse a mafuta. Kenako, zonse mafuta yokazinga anyezi, ndipo pambuyo 5 Mphindi - kaloti ndi tsabola. Zamgululi simmer pa moto wochepa kwa mphindi 10. Kuti si kuwotchedwa, ndi osakaniza kudzazika ndi madzi kapena msuzi. Pa mapeto pake, iwo ayenera kukhala mchere ndi tsabola.
4. Zakudyazi yophika ndi madzi mpaka theka mchere ndi kuda.
5. Msuzi chithupsa, zazharku kulowa, ndipo patapita mphindi 3 kuwonjezera pa Zakudyazi. Moto Tsopano tiyenera kupanga zochepa. Mmalo awa, mbale ayenera yophika mphindi zochepa kwambiri.

msuzi Izi si koyenera kunena. N'zotheka kudya bwino, komabe otentha.

"Kharcho» Msuzi

Mu Georgia, ndi kutikonda kwambiri soups wandiweyani. Chinsinsi sitepe ndi sitepe ndi zithunzi za wotchuka "Kharcho" kudzatithandiza ngakhale mwini novice kuphunzira mmene kuphika izi chonunkhira, thanzi ndi chokoma mbale. Pre-kufunika kusonkhanitsa zinthu zonse zofunikira:

magalamu 400 ng'ombe, 3 anyezi, magalamu 100 mpunga, chive, makilogalamu 0.5 wa tomato, zokometsera pang'ono, fennel, mapira ndi parsley.

"Kharcho" Technology yokonza msuzi:

1. Choyamba, nyama ayenera kudulidwa kwa mafupa ndi kudula mutizidutswa tating'ono mosintha.
2. Zamgululi apangidwe mu mphika kwambiri, kuwonjezera madzi ozizira (2.5 malita) ndi kuvala mbale. Pambuyo otentha, moto kuti kocheperako. Pa kuphika, m'pofunika zonse kuchotsa chithovu. Patatha ola limodzi, inu mukhoza kuwonjezera mchere, kuwonjezera phesi la udzu winawake kapena ya parsley mizu. Izi kuwonjezera owonjezera kukoma msuzi. Total kuphika nthawi - theka la ola. Kumapeto kwa nyama mafupa kuchotsa ndi supuni slotted, ndi msuzi - kupsyinjika.
3. Pa nthawi iyi mu Frying poto saute anyezi.
4. Kuwonjezera nthuli ndi mwachangu iwo pamodzi kwa mphindi 4-5.
5. Thirani mu poto 2-3 supuni msuzi ndi kuphika chakudya pansi chivindikiro kwa mphindi 15-20.
6. nthawi ili udzakhala wokwanira kukonzekera tomato. Choyamba, iwo ayenera ayanjane 2 Mphindi mu madzi otentha. Ndiye mosamala kuchotsa peel, kudula thupi mu tiziduswa tating'ono ting'ono, ndi kuwonjezera kwa poto ndi nyama stewed ndi anyezi.
7. Msuzi kuika kumbuyo pa mbaula ndi kubweretsa kwa chithupsa.
8. Ikani nkhani za poto, kuchepetsa kutentha, ndipo Mphindi 5 kugwa mpunga akugona ndi zonunkhira.
9. Kumapeto kwa kuphika kulowa adyo grated ndi zitsamba akanadulidwa.

Musanayambe kutsanulira msuzi mu mbale, ayenera kupereka Brew wabwino. Mu Georgia, timalemekeza kwambiri chifukwa zokometsera, chakudya, wandiweyani ndi zokoma msuzi izi. Mu mabanja ambiri amaona kuti njira yaikulu ya zakudya tsiku.