Moŵa chaga kwa dzuwa pazipita

Ikani birch bowa chaga mu wowerengeka ndi mankhwala boma. bowa ichi kale kale zosunthika machiritso chida, Iwo ochiritsa kuchiza matenda ambiri. Pa maziko ake kubala mankhwala ambiri. Mu chaga sikuchitika wa kudzikundikira zinthu umabala birch kuti adziteteze bowa parasitic. zinthu izi chifukwa cha bowa mu zochizira matenda osiyanasiyana ali ogalamutsa safeners chamoyo.

Nawu mndandanda ka zothandiza katundu wa chaga: Imathandiza kuti kukondoweza mwa dongosolo mtima, kuwonjezeka chitetezo cha m'thupi, bwino ntchito kwa dongosolo kupuma, nthawi kagayidwe. Akukhulupirira kuti Chaga amachepetsa n'zotheka kukhala zosiyanasiyana zotupa. Chaga amagwiritsidwa ntchito pa matenda a thirakiti muzituluka ndi matumbo, zochepetsera tizilombo ting'onoting'ono, matenda a ndulu ndi chiwindi.

Koma chaga mmene kuphika ndi mmene angazigwiritsire ntchito? Kawirikawiri ntchito chaga mu decoctions ndi infusions, ndi kukolola yozizira kapena mochedwa kugwa. zophuka bowa ayenera kudula nkhwangwa kudula kaya ndi mpeni, ndipo kenako kutsukidwa ndi kumasula lotayirira wosanjikiza akunja kwa kotekisi wa.

Pamaso mafunso momwe brew chaga, kuganizira kukonzekera kwa ndondomeko yokonza kulowetsedwa lapansi. Choyamba muyenera kudula tating'ono ting'ono bowa, chifukwa pambuyo atayanika Chaga mankhwala ndi zovuta kwambiri kusamalira.

Zouma birch bowa Chaga mu chipinda bwino mpweya wokwanira, kaya ng'anjo pamene kutentha madigiri asanu kapena makumi asanu. Ndiye ikani kuchuluka koyenera kukonzekera achire kulowetsedwa, ndipo wotsalawo anaikidwa mu chidebe womata kapena thumba pulasitiki yosungirako. A MPATUKO towerengeka; mfundo simungathe kufufuza zambiri za mmene brew chaga, ndi kugula mu mankhwala Tingafinye ku akutchedwa "Befungin".

Koma ngati inu mukufuna mwayi kuphika awo okha kapena okondedwa decoction kapena kulowetsedwa, zouma chaga wosambitsa bwino madzi. Anasamba magawo bowa anali ankawaviika m'madzi ozizira yophika kwa maola pafupifupi asanu. madzi ozizira kapena pang'ono ofunda chifukwa katundu phindu bowa ndi kusungidwa mu amadzimadzi njira ndi kutentha ayi madigiri oposa makumi asanu. Choncho, funsolo monga chaga Brew sizikumveka bwino, koma, ngakhalebe, inachokera wowerengeka yaitali.

Madzi akuwukha kutenga mlingo wa gawo limodzi la bowa m'magulu asanu madzi. Kutsatira Chinsinsi, kupanga chaga, timaumirira bowa wathu mwa masiku chidebe chatsekedwa. Ndiye madzi chatsanulidwa. Kudzera chopukusira kapena grater bowa ndi kuuluka kwa mkhalidwe wabwino ndi kudzazidwa ndi kale zinaphatikizidwa ndi preliminarily mkangano digiri makumi asanu ndi madzi. Ife kunena, koma kwa masiku awiri. madzi amalisefa mwa nsalu. Silikuyenda madzimadzi ladzala ndi madzi owiritsa, kuti abwezeretse buku pachiyambi. Ndi dongosolo lonse momwe brew chaga, kapena kani, kukonzekera kulowetsedwa ndi. The msuzi chifukwa awasungira kwa masiku 3-4. Tengani mankhwala kwa theka la ola pamaso chakudya katatu patsiku.

A kwathunthu kwa miyezi 3-5, kenako yopuma milungu 2. Ndipo akhoza wosalira ndondomeko ndi kuchepetsa funso la mmene kuphika chaga, ndi moŵa yosavuta zidutswa wake mu teapot, koma zakudya adzakhala pamenepo pang'ono pokha.

Zochizira matenda osiyanasiyana ntchito zosiyanasiyana mabuku. Choncho Chinsinsi "moŵa chaga" pa nkhani iliyonse ayenera kugwiritsidwa ntchito m'njira zosiyanasiyana. Kuti tichite zimenezi, dokotala anu kapena katswiri wodziwa mankhwala wowerengeka. Kudya chaga, muyenera kutsatira lacto-zamasamba zakudya kwathunthu amachotsedwa zakudya za nyama ndi zakudya zokometsera. Kumbukirani kuti onetsetsani kukaonana ndi dokotala! The mankhwala boma sichinayambe zimafika, ndi zinthu akhoza ufalikire.