Kodi ngati mchere wambiri risotto Nsonga

Inu tayenda zoipa pilaf? Kodi ngati mchere wambiri chakudya? Ndipo oyamba ndi ozindikira zolakwa Hostess kuchitika. Komabe, si zolakwa zonse kungachititse chakuti mbale adzakhala kwadzaoneni asokoneza. Mwacitsanzo, palibe chifukwa mantha ngati mwadzidzidzi kuti mpunga, msuzi kapena mbale wina aliyense? - overdone. Chotero kulakwitsa zingachitike osati chifukwa chosasamala komanso chifukwa chakuti mchere ndi osiyana zonse mu chiyambi chake ndi pa akupera, motero kuwonjezera kwa mbale anafunika mosiyanasiyana. Mwachitsanzo, lalikulu thanthwe mchere ayenera zidzawonjezedwa zedi yaing'ono, chifukwa ngakhale yaing'ono owonjezera uzitsine adzapanga mbale mchere wambiri.

mbale mchere si kwambiri zokoma, koma osati kwambiri zothandiza, koma mukhoza kukonza zinthu. Kodi ngati mchere wambiri risotto? Wokwanira mutidziwe bwino nsonga wamba ochepa.

Kodi ngati mchere wambiri risotto?

Ngati, pamene yokonza ndi chokoma onunkhira pilaf anasonyeza kuti mpunga, tsoka, mchere wambiri, mukhoza kugwiritsa ntchito malangizo awa:

1. Imodzi mwa njira kuchotsa kuchuluka owonjezera mchere - ndi kusamba mpunga mu chiwerengero chachikulu cha madzi ozizira kwambiri. Krupa amakhala wofumbutuka ndi kutaya mchere zosafunika.
2. Kodi ngati overdone kwambiri pilaf? Njira ina kuthetseratu "woyera poizoni" mpunga - kuwonjezera ku msipu mchere, yophika payokha popanda mchere. Iwe ukhoza kuwonjezera masamba yophika popanda mchere. Ndi chovomerezeka kuwonjezera pa zoumba akhathamiritsa. M'pofunika kusakaniza mpunga ndi zoumba ndi pambuyo Mphindi 15 adzakhala kuyamwa mchere owonjezera.

Kodi ngati mchere wambiri risotto, owerenga akudziwa kale. Tsopano tiyeni tikambirane za momwe kupulumutsa mbale anapangidwa kuchokera dzinthu ena.

Njira yochotsa mchere ku buckwheat, mapira ndi mbewu monga chimanga ena

Kodi ngati mchere wambiri buckwheat, mpunga, mapira, mpunga? A njira chilengedwe kuchotsa mchere owonjezera ku mtundu uliwonse wa dzinthu amati tilting atsopano mu colander ndi muzimutsuka m'madzi ozizira. Kenako, buckwheat, mapira ndi mbewu monga chimanga ena n'kofunika kuloza ku saucepan, kutsanulira owiritsa madzi, kotero kuti nkhani sindikuwona n'kudziphatika kwa pansi, kuyika chidutswa cha batala nachiyika pa moto zazing'ono zomwe pang'onopang'ono chamunthuyo madzi pamene kukhumba phala.

Nthawi zambiri dzinthu yophika mu mkaka. Choncho, kuchotsa mchere, muyenera kuwonjezera kwambiri pang'ono - ndi vuto likakonzeka. Zikatero, ngati balere ndi yophika mu mkaka, mukhoza tichotse mchere ntchito mbatata wamwamuna. Yaiwisi masamba ayenera kusema cubes lalikulu ndi kuomba kwa nsima. Patapita nthawi, yesani kudya. Tiyenera kuchotsa cubes pamene chakudya apeza kulawa yoyenera.

Kodi ngati mchere wambiri msuzi?

Kuganiza za msuzi, oonetsera zimalimbikitsa ndi zofukiza kungakhale owonongedwa ngati izo zikanakhala mchere. Koma kuti tilimbane ndi kulakwitsa akhoza kukhala, ngati inu mukudziwa zidule ena:

• Njira yoyamba - mungagwiritse ntchito sitolo ogulidwa portioned thumba la mbewu monga chimanga kapena payekhapayekha kuika ochepa mpunga, buckwheat mu thumba gauze ndi choviikidwa mu msuzi. Kuyenera bwino wiritsani mu mchere msuzi thumba dzinthu, kuchotsa mchere. monga chimanga A yokha angathe kutumikira monga zokongoletsa ndi.
• Chachiwiri chimake - chithupsa pafupifupi 5 Mphindi mu msuzi wa mchere yosakongola kapena mbatata Zakudyazi. Chinthu chachikulu - nthawi mankhwala ndipo musalole kuti seethe, kapena msuzi bwino amakhala mitambo.
• Njira yachitatu - kuwonjezera kwa msuzi kukwapulidwa mapuloteni, kotero kuti odzipereka mchere. Ndiye ayenera kuchotsedwa ndi supuni slotted.

Overdone masamba: chochita?

Kodi ngati mpunga kwambiri overdone, buckwheat, mapira, msuzi - mukudziwa kale. Tsopano ndi nthawi yabwino yokambirana za masamba. Pali njira zambiri kukonza zinthu, ngati iwo anali mchere kukoma. Kusankha njira zikudalira ali m'njira ina iliyonse.

• Ngati zamasamba anali decoction chonsecho, ndiye iwo ayenera kachiwiri kuwonjezera madzi, kubweretsa kwa chithupsa ndi kusiya madzi kwa mphindi 5-10.
• Ngati anatembenuka mchere mphodza, ndiye kuti Mphodza ndi diced masamba tiyenera mopepuka browned kuwonjezera phwetekere ndi kuzima nacho chakudya kachiwiri. Kuwonjezera tomato, zololera zikuchokera mbale, mukhoza mtundu zofewa unsalted tchizi - mozzarella kapena ricotta.
• Kuti n'chongoletsa mchere mu masamba saladi, chophweka njira kuonjezera chiwerengero cha zosakaniza ntchito. Chifukwa kukoma kwake kuchotsa zokometsera muyeso kudzakuthandizani anyezi kapena udzu winawake. Komanso, inu mukhoza kuwonjezera zosakaniza saladi ndi kukoma lakuthwa, monga mpiru kapena atchule mandimu kuvala.

Munthu tcheru bowa. Ngati iwo akhoza overdone, choyamba, kuwonjezera kwa iwo mandimu kuchepetsedwa ndi madzi. Kachiwiri, yesani kucheza ndi bowa mchere mchere insufficiently, koma zimenezi si njira yabwino. Kachitatu, n'zotheka kutumikira kuzifutsa bowa kuwonjezera ufa kusakaniza wowawasa kirimu ndi anyezi. Zimenezi amachotsa mchere, komanso kusintha kakomedwe ka chakudya.

Ndizamc mbatata: mmene?

Kodi ngati mchere wambiri risotto, mbatata yosenda, saladi kapena mbale wina aliyense? Musanditaye icho chimodzimodzi? Zotsatirazi adzapereka malangizo kuchepetsa phokoso mchere kukoma kwa mbatata yosenda ndi tchipisi.

Ngati wofatsa puree zokonda, tsoka, sizinali choncho, ngati mmene anali kuyembekezera, chifukwa wambirimbiri mchere, inu sizingasakanikirane ndi gawo la masamba onse unsalted yophika ndi ufa. Kapena mungathe kuyika chidutswa cha batala kapena amsupuni a kirimu wowawasa. Izi adzachotsa kukoma mchere ndi kupanga mbale woyengeka kwambiri.

Resuscitate mbatata yokazinga akhoza mchere powonjezera thereto unsalted masamba kapena zonunkhira kirimu ake wowawasa ndi zitsamba.

Kodi kuchotsa mchere wa nyama: nsonga

Mankhwala mchere kukoma kumatengera mtundu wa nyama ndi ndi zimene siteji ya kuphika anali kudya kunachitika zokometsera.

• Bwererani mchere kukoma minced ng'ombe ndi nkhumba chingapezeke mwa Kuwonjezera yophika mpunga, karoti kapena anyezi yokazinga.
• Ngati inu kale mchere zidutswa yokazinga nyama kapena patties, ndiye inu mukhoza kugwiritsa ntchito zidule ena. Kapena Kutumikira ndi msuzi oti amanenedwa pa chilichonse kwa wosangalala kukoma kapena kusamba chidutswa cha nyama mu madzi ozizira, ndiyeno wina kwa nthawi yaitali kusunga moto.
• Kuti chakudya chokoma ku nkhuku, ayenera yophika nyama ndi fupa, ndiye kuphika msuzi popanda mchere ndi kuzima kuti "owonongedwa" mankhwala kwa mphindi 10.
• Ngati inakhala mchere nkhuku yaiwisi, kuchepetsa mokwanira kwa mphindi 20 mu mkaka kapena madzi.

Nsonga neutralization mchere mu mbale nsomba

Agwirizane kukoma mchere mbale nsomba mungagwiritse ntchito mandimu, vzbryznuv iwo Mwachitsanzo, anaphika nsomba. A njira chachikulu - kugonjera mbale ndi mbali mbale oti amanenedwa pa chilichonse. Komanso, n'zotheka kuti atenge nsomba msuzi kirimu ndi maere onunkhira.

Ngati mchere wambiri hering'i anali, mukhoza zilowerere m'madzi.

Kodi kuchotsa mchere owonjezera kuchokera pasitala chiyani?

Ngati mwadzidzidzi yophika Zakudyazi anali mchere wambiri zimenezi zikhoza kukonza. Choyamba, inu sizingasakanikirane ndi gawo la madzi abwino. Chachiwiri, iwo angathe kuwonjezera unsalted phwetekere msuzi kapena supu, yophika ndi zonunkhira zosiyanasiyana. Pomaliza, mukhoza pasitala mu poto ndi mwachangu mazira kumenyedwa ndi mchere anawonjezera.

Monga mukuonera, ngati mbale mchere wambiri - ichi sichifukwa kutumiza kwa zinyalala ndi. M'malo mwake, mukhoza kugwiritsa ntchito yosavuta nsonga kuphika. Chinthu chachikulu - kumbukirani kuti pali mankhwala mu kapangidwe kake kale munali mchere, mwachitsanzo, ndi tchizi, mayonesi. Pa yokonza madzi ndi chamunthuyo, kotero kumayambiriro kwa mbale kuphika sikokwanira salting, ndipo monga asanayambe kutumikira ndi nyengo ndi mchere ndi zokometsera zina. Kuti mbale anali chokoma, kuchuluka kwa mchere, wowawasa ndi wokoma ayenera kukhala njila.

Kodi ngati chakudya mchere wambiri? Nsonga ndi akupangira amene timapemphera kwa tcheru chanu m'nkhani ino. Tikukhulupirira kuti adzakhala zofunika kwa inu, ndi zakudya mchere sizidzakhala chifukwa maganizo oipa. Bon chakudya!