Gorbuscha: salting

Gorbuscha amapereka mankhwala othandiza kwambiri omwe ali ndi unyinji wa katundu chidwi, kuphatikizapo mtengo wapatali zakudya, amene anayamikira kuchokera kalelo. Nthawi zonse ankaona kuti ndi chakudya chokoma, chimene anali woyenera okha VIPs ndi olandiridwa wachifumu wake poyera monga mbale yaikulu. Ngati si aliyense amadziwa Pickle nsomba caviar. Chinsinsi chinaperekedwa kuti achepetse wa ophika yachifumu, ankaona chuma chachikulu.

Ngakhale mazira ndipo anaikidwa khutu, ndipo yokazinga, ndi tastiest chimodzi kukonzekera ndi ntchito salting. Popeza momwe ambiri nsomba caviar, salting tsopano si cha kapangidwe monga izo zinali zaka zingapo zapitazo, chifukwa maphikidwe kale declassified. Musanayambe kumiza nokha mu subtleties onse kuphika, m'pofunika kuthana ndi zomwe ndi nsomba roe ndi chifukwa chake wapatali ndi mu mawonekedwe a saline.

Poganizira caviar ku mfundo amuzolengedwa maganizo, tinganene kuti muli zopatsa mphamvu kwambiri kuposa nyama. magalamu zana la caviar 250 kcal, ndi nyama - zosaposa 150 nsomba caviar lili wambirimbiri mapuloteni ndi mafuta, ndi mmene opindulitsa nsomba mafuta, amadziwa ngakhale mwana. Pali pano kwambiri zinthu zamtengo wapatali monga mavitamini, phosphorous, calcium, ayodini, magnesium, ndi zinthu zina zimene zili zofunika kwambiri kwa uziyenda wabwinobwino wa thupi la munthu. Ndipo china chidwi mafuta nsomba kuti si zimathandiza kuti mapangidwe mafuta m'thupi, koma m'malo mwake, kumatithandiza kusonyeza. Zikuonekeratu kuti ngati mazira adzakhala yophika kapena yokazinga, izo adzachititsa ndi denaturation mapuloteni ndi, nchifukwa chake kufa zinthu zonse kufufuza ndi mavitamini. Choncho m'malo mankhwala wapatali inu kupeza zokoma, koma mbale wopanda ntchito. N'chifukwa chake nsomba roe, amene salting ndi njira yokhayo kusunga phindu la ntchito m'njira ina iliyonse. Salting panyumba tsopano likupezeka kwa aliyense.

Gorbuscha: salting nyumba

Kumene, ngati pali chilakolako kuyesa caviar wofiira, mukhoza kukaona sitolo yapafupi ndi kugula izo okonzeka zopangidwa. Pakadali si vuto. Komabe, mtengo wa chakudya chokoma izi kwathunthu zonse kuti mmene wapatali ndi Choncho, kugula kugunda chogwirika pa chikwama cha. Ndi mankhwala kuti zikhoza kugulidwa m'masitolo, nthawi zambiri kuwonjezera mchere; kutetezera kuti tidzakhale awo moyo alumali. Ndipo anthu amene amakhala m'madera amene ali olemera mu mtundu uwu wa nsomba ndi chabe amwano kugula mazira ake mu masitolo. Ichi ndi chifukwa chake inu adzafika Chinsinsi chothandiza kwa salting nsomba caviar.

Pali njira ziwiri: "youma" ndi "yonyowa." Choyamba, tingaganizire za "chonyowa". Pakuti ndi zofunika kukonzeketsera nsanganizo mchere njira, lomwe ndi mazira mchere ndi nsomba vyalyat. Anthu ambiri njira anatsimikiza motere: ngati amayandama mu mbatata, motero, salt zokwanira. Izo ziyenera kukhala okonzeka motere: kuwonjezera madzi otentha shuga ndi mchere. Pamene njira chazirala, m'pofunika kutsanulira mazira kale anamasulidwa filimu. Zakudya zonse zimene muyenera kuika mu furiji kwa maola angapo. Patapita maola awiri, madzi ayenera chatsanulidwa. Pa caviar izi ndi wokonzeka. Iwo akhoza kukhala ofunikira kwa masiku angapo. Ndi bwino kusunga mu firiji mu chidebe galasi, amene hermetically kutsekedwa.

Gorbuscha: salting "youma" njira

Muyenera kusiya mazira mu colander mu mchere madzi otentha masekondi 20, izo tichotse filimu. Pambuyo pake, mazira ayenera kupeta kupyolera sieve zikuluzikulu, zimene adzalekanitsa mazira kuchokera filimu chimakhazikika. mazira ayenera kuloza ndi kusakaniza ndi mchere zotheka molondola. Pa kilogalamu mazira muyenera spoonfuls ikuluikulu ya mchere coarse. Oyambitsa ndikofunikira kugwira ndi thandizo la supuni matabwa. Kenako, caviar kufalikira mu mitsuko ndi awo hermetically losindikizidwa. "Kuuma" njira limakupatsani salting mazira kusungidwa kwa masabata awiri. mafuta supuni masamba anawonjezera kuti aliyense botolo, osati akuwatsimikizira alumali moyo, komanso bwino kukoma kwa mankhwala.

Bon chakudya!