Pesto. Kodi kudya tingachipeze powerenga Italy msuzi

Wotchuka wa ku Italy msuzi "pesto" amene zaka ali ndi zaka zoposa mazana awiri, ndi zokometsera singasiyanitsidwe ndi mbale ambiri a zakudya Mediterranean, koma makamaka zokoma ndi spaghetti, mpunga, risotto ndi ravioli. Losaiwalika Mediterranean mtundu ndi kukoma kwa chikhalidwe msuzi Italy kupereka mankhwala m'gulu kapangidwe kake. Mwa njira, tingachipeze powerenga pesto msuzi anapanga okha basi nsangalabwi kapena zidina zadothi, akusisita zosakaniza wake matabwa munsi. Choncho dzina la msuzi, lomwe linachokera ku mneni pestare kuti njira Chitaliyana "opaka", "Kankhani". Modern wapabanja kuyesera kupereka yokonza chakudya nthawi zochepa, ndipo khitchini tsopano okonzeka ndi gulu la zipangizo yabwino atsogolere ntchito yamanja, choncho ngati mukufuna mtondo akhoza m'malo blender kapena nyama chopukusira.

Ambiri msuzi Chinsinsi zikuphatikizapo Basil wobiriwira, mtedza paini, Parmesan, adyo, mchere ndi mafuta. Zina mwa zakudya zimenezi zingasiyane. Choncho, m'madera ena Italy mu msuzi kuwonjezera mwatsopano kapena tomato dzuwa zouma, tchizi Parmesan yothandizana nkhosa zofewa. Pali maphikidwe popanda mtedza kapena maphikidwe kumene amondi anayikidwa m'malo mtedza pine. Kuwonjezera zosakaniza chakale, msuzi anawonjezera arugula, sipinachi, walnuts kapena mtedza, fennel, etc. Koma wodalirika ndipo irreplaceable mankhwala - zoona, owonjezera namwali mafuta, akapanda ichi, palibe pesto weniweni. Kodi kudya msuzi izi? Izi koposa zonse, miyambo Italy chakudya - spaghetti, ravioli ndi risotto. Komabe, pesto ndi bwenzi langwiro zosiyanasiyana zamasamba, nsomba ndi mbale nyama, komanso mbale ambiri mbali, angapatutse mu kudzidalira chakudya chokoma.

Pali zambiri maphikidwe mungapezeko ntchito pesto. Kodi kudya tingachipeze powerenga pesto? Nthawi ntchito Kukuwotcha nsomba ndi nyama mbale. Mwachitsanzo, anaphika nsomba za khodi kapena nsomba, kuwayika nsomba mu mawonekedwe, ndi pamwamba udzathiridwa pesto. Kodi kudya koma? msuzi Izi bwino marinated nkhuku, ng'ombe kapena nkhumba zidutswa ndiye yophikidwa mu uvuni. Nyama amakhala wodzala ndi lofotokozabe onse timadziti ake kuphika. chokoma nyama mbale analandira ngati pamaso grilling iwo kupaka ndi pesto wandiweyani. Kodi kudya izi zokometsera zokoma panobe? Amagwiritsidwa ntchito kawirikawiri mu sangwejizo ndi mikate pogulitsira zakudya monga maziko pansi nyama kapena masamba ulusi komanso pizzas ndi tchizi ndi tomato. Pomaliza, mu ofunda miyambo Italy saladi ndi pasitala ndi nsomba amagwiritsidwa ntchito monga zokometsera pesto. Kugwiritsa linafalitsidwa kwambiri wake, ngakhale kufalitsa pa kagawo mkate, msuzi aipatsa zokometsera ndipo kwambiri choyambirira kukoma.

Kodi kuphika pesto? Classic msuzi wobiriwira anakonza masamba Basil, paini mtedza, amene kutengedwa mulingo ofanana, grated nkhosa tchizi ndi Parmesan, cloves kapena awiri adyo, mchere ndi mafuta, amene kutsanulira pa kusakanikirana zigawo msuzi mu magawo oterowo kuti ali kunapezeka si wakuda ndi zochuluka woonda. Zonse mankhwala awa ali osokonezeka mu mtondo kapena mu blender mpaka kugwirizana kwa kirimu wandiweyani.

The msuzi wofiira kuwonjezera pang'ono balsamic viniga ndi zouma kapena mwatsopano tomato. zosakaniza onse bwino wosanganiza mu blender ndi, kuwonjezera wosasayo ndi mafuta a consistence kutero. Chifukwa wofiira pesto bwino kwambiri wosakanikirana ndi pasitala Italy, komanso biringanya wophikidwa ndi nyama.

Wotchuka wa ku Italy msuzi, amene mpake ankaona kuti chuma cha zakudya dziko akhala anadutsa malire boma ndipo anagonjetsa dziko lonse. Choncho, tidzasangalala kukoma kwake ndi kuphika zosiyanasiyana mbale, ntchito monga zokometsera kwa iye msuzi chachikulu ichi.