Kodi kuyeretsa njoka yam'madzi? Chinsinsi yokazinga burbot

Burbot imatengedwa nsomba kwambiri. nyama yake wolemera chambiri mavitamini ndi kufufuza zinthu. Iwo ankakhulupirira kuti nthawi zonse kumwa nsomba amachepetsa chiopsezo matenda a mtima ndi sitiroko. Choncho, mkazi aliyense, kusamalira thanzi la mabanja awo, ayenera nthawi kubweretsa tebulo yophika chakudya kuchokera izo. Mutawerenga buku lero, mudzaphunzila mmene kudula burbot, ndi momwe mwachangu.

Yoyamba njira

Tikumbukenso kuti kukoma mbale yomalizidwa mwachuluka amadalira bwino njira kuyambirira kunachitika. Mwachitsanzo, ngozi notched ndulu adzapanga nsomba osayenera ntchito zina. Choncho, tiyenera kuchita zinthu mosamala kwambiri ndipo popanda mwachangu. Kuti kudula burbot, muyenera Mpeni nsomba ndi mbalame yokha.

Yambani kuyeretsa m'pofunika kuchotsa khungu lake. Kuti tichite zimenezi, muyenera kulowa makutu pansi zala zanu ndi kukoka khungu pa malire pakati pa thupi ndi mutu. Kuti khungu si kuzembera m'manja anu, mukhoza kugwiritsa ntchito tweezers kapena pepala lolemera.

Pambuyo kuchotsa khungu kusamala kudula nyama. Izi zikhoza kuchitika pogwiritsa ntchito mpeni chomwecho nsomba. The m'zigawo ndondomeko ya ziwalo zabwino ayi kuwatengera kwambiri yokhudza ufiti. Apo ayi pali chiopsezo kuti kutayikira ndi kuwononga mankhwala. Nkofunika kukumbukira kuti asiyanitse chiwindi patsinde mutu ndi kuchotsa filimu lamkati. Mu nyama kugawanika ayenera kutsukidwa pansi madzi.

Njira yachiwiri

Njira imeneyi ndi yabwino pa nthawi imene m'pofunika kudula nsomba fillets. amayi ambiri amakonda kugwiritsa ntchito njira imeneyi, kuganizira izo mofulumira ndi zochepa zovuta.

Musanayambe kuyeretsa burbot, onse intestine chiyenera kuchotsedwa mu izo. Izi zikhoza kuchitika kudzera precut ili m'mimba mwa chotulukira ku chimakwirira gill. Nkofunika kuyan'ana akuya oyamba a mpeni, chifukwa pali chiopsezo kuwonongeka kwa chikhodzodzo ndulu.

Pambuyo pake, nsomba ayenera kukuza buku ndi mosamala detach hafu ya nthiti, kuyesera kuti khungu. Kuchotsa lokwera, ndi burbot ndi kukoka mutu. Otsala mafupa yaing'ono akhoza kuchotsedwa mothandizidwa ndi forceps khitchini.

Koma khungu, akhoza mwaukhondo kudula ndi mpeni wakuthwa. Komanso ambiri wosadziwa Hostess zambiri ndikudabwa momwe kuyeretsa ntchofu ku burbot lapansi. Kuzipanga izo mophweka kwambiri. Chakwanira kuchichapa bwinobwino pansi madzi.

Kukazinga njoka yam'madzi Tempura Wapamwaba

Tikumbukenso kuti Chinsinsi ichi, mungathe mwamsanga kuphika zokoma ndi wathanzi chakudya. umisiri ndi losavuta kotero kuti ndingathe kupirira Hostess aliyense amene amadziwa mmene kuyeretsa burbot. Asanayambe ndondomeko, n'kofunika kuonetsetsa kuti khitchini anu ali mankhwala zonse zofunikira. Nazo izo ziyenera kukhala:

• A kilo nsomba.
• Theka chikho ufa.
• Large anyezi babu.
• A peyala ya mazira mwatsopano nkhuku.
• magalamu 100 mayonesi.

Monga zigawo zina zidzagwiritsidwanso ntchito mafuta masamba, parsley, tsabola wakuda ndi mchere.

Kufotokozera za ndondomeko

Tsopano inu mukudziwa momwe kuyeretsa njoka yam'madzi, muyenera alibe vuto lililonse ndi yokonza nsomba. Pre-otsukidwa ndi kuyeretsa nsomba kusema fillets ndi kudula mutizidutswa tating'ono sing'anga-kakulidwe.

Mu mbale kuphatikiza ndi mayonesi ndi anyezi akanadulidwa. Zonse bwinobwino whisk blender mpaka kugwirizana yosalala. The chifukwa misa kupyoza yaiwisi nkhuku mazira ndi kutsanulira ufa. Zonse bwinobwino osokonezeka kuti amuchotsepo apezeka ting'onoting'ono.

Zidutswa za nsomba choviikidwa mu poterera anyezi naomba, wotumizidwa otentha Frying poto, kudzoza ndi mafuta masamba, ndi mwachangu mbali zonse mpaka golide bulauni.

Burbot ndi tomato

Yophika nsomba Chinsinsi ichi likukhalira wodzala ndi chokoma. Kudyetsa banja lonse chakudya zothandiza onetsetsani kuti kaya muli mosavuta zonse muyenera. Pa nthawi iyi mu khitchini wanu payenera kukhala:

• magalamu 400 fillets burbot.
• Atatu kucha tomato.
• magalamu 40 a ufa.
• Theka paketi batala.

nsomba alibe kunapezeka mwatsopano ndi zoipa, m'pofunika yothandiza mndandanda pamwamba ndi mchere ndi tsabola wakuda. Mwa njira, ngati inu simukanakhoza kugula fillet, mungathe kugwiritsa ntchito mtembo lonse. Tsopano inu mukudziwa momwe kuyeretsa burbot, mulibe vuto m'kati butchering.

The anatsuka ndi fillets obsushennoe kusema mbali, opaka ndi mchere ndi tsabola ndipo patulani mwachidule mbali imodzi. A kotala ya ola limodzi paneer ndi ufa ndi kutumizidwa ku poto otentha, mowolowa manja kudzoza ndi mafuta.

Ngakhale yokazinga nsomba, mukhoza kuchita tomato. Pamwamba pa masamba anatsuka apange ang'ambe thupilo anawoloka ndi adatchithisira iwo angapo mphindi madzi otentha. Ndi blanched phwetekere peel kuchotsedwa, kudula mu theka ndi mwachangu iwo mbali zonse mu poto limodzi. Konzani nsomba inafikira pa mbale wokongola, kukongoletsa izo okonzeka phwetekere ndi kuwaza ndi ya parsley akanadulidwa.