Kodi Pickle kabichi. maphikidwe angapo

Salting kabichi anakhala mwambo mabanja ambiri. miyambo awa adutsa pansi ku mibadwomibadwo, monga maphikidwe lapansi. Choncho, amayi ambiri kudziwa mmene kuti Pickle kabichi ndi kukhala zinsinsi zawo ndi maonekedwe a ndondomeko imeneyi. maphikidwe ambiri pickling ndi aliyense zabwino zake. Tiyeni tikambirane ochepa mwaiwo.

Mchere kabichi ntchito osati monga mbale osiyana, komanso pophika mu zolengedwa zina zophikira. Lili yambiri mavitamini C ndi B. Koma gulu kudziwa mmene Pickle kabichi. Only mu nkhani iyi zidzawayendera zokoma, crispy ndi yowutsa mudyo.

Apa pali chokhalira limodzi. Tengani 6 sing'anga kakulidwe cabbages. Dulani n'kupanga nawasenzetsa kabichi mphamvu zazikulu, mwachitsanzo mafupa a chiuno. Kaloti ayenera peel ndi kabati. Number kaloti kutenga pa chifuniro. Tsopano ndi kuchuluka kwa kabichi akanadulidwa muyenera za wina akukuwa mchere. Thirani mu mbale ndi kusakaniza bwino. Pakumala yikani kaloti grated. Tsopano tiyenera kuloza kabichi ndi kaloti ndi mchere mu mbiya. Ngati palibe mbiya, ntchito enamel poto kapena ndowa. Ife akulimbikitsa katundu aliyense pamwamba. Kabichi mchere kwa masiku awiri. Nthawi muyenera kubaya ndi mpeni kapena zina yabwino chinthu. M'pofunika kuchotsa mpweya wa opangidwa pa nayonso mphamvu. Patapita nthawi ino, sunthani kabichi mchere mu malo ozizira. Anthu ambiri amadabwa momwe Pickle kabichi mu mphika? Mu njira imodzi, voliyumu ya salting ndi zochepa kwambiri.

Ndipo tsopano mawu ochepa za momwe Pickle kabichi zidutswa zikuluzikulu, ndipo ngakhale atsogoleri a kabichi. Kawirikawiri kwa pickling kabichi kutenga mitundu mochedwa, amene ali oyenera chaichi kuposa mitundu ina. Chotsani masamba chapamwamba ndi mdima wobiriwira mtundu. Pakuti pickling kabichi cabbages bwino kutenga mbiya yaing'ono. Anaika mu kabichi okonzeka. Green masamba, zomwe ife kuchotsedwa, osati kukamutaya. Iwo mbwee pansi pa mbiya ndi kusiya pang'ono kuphimba pamwamba pa kabichi ndi. Pamene cabbages onse amakwiriridwa, m'pofunika kuphimba iwo ndi chopukutira, kuika bwalo kapena chivundikiro lalikulu poto ndi kuponderezedwa. Tengani magalamu 400 mchere pa ndowa imodzi ya madzi. Lembani kuphika kabichi ndi brine malo solitsya. ndondomeko m'pofunika kuchotsa chithovu pamwamba ❖ kuyanika, ngati kuonekera. 10 makilogalamu kabichi masamba kuzungulira chidebe cha brine.

Pakuti okonda zophikira zachilendo Ine amati Chinsinsi zotsatirazi kuti kabichi zokometsera. Zimatengera awiri mutu wa kukula sing'anga. Yeretsani iwo masamba chapamwamba ndi kudula aliyense mu zidutswa anayi. Ife anawaika saucepan. Ife kukonza brine. 4 malita a madzi limatenga kapu imodzi mchere. Lembani kabichi brine ndi kusiya kwa masiku atatu firiji. Kabichi ayenera kukhala ofewa. Ngati sichoncho, ndiye kusiya mu brine tsiku lina.

Tsopano tengani kilogalamu imodzi kaloti ndi zitatu ake pa grater coarse. Powonjezera awiri tsabola ake ofiira otentha, amene kudula finely ngati nkotheka. Mofananamo, ife ananena ndi 5 cloves wa adyo. zosakaniza onse bwinobwino osokonezeka. Ife tifika kabichi ku brine ndi kutigwira pang'ono. Pakani kabichi zokometsera osakaniza. Komanso kugona pakati pa masamba. Pakani ndi kwambiri kwambiri. Ikani kabichi mu poto. Otsala brine chithupsa ndi kutsanulira pa kabichi ya mnofu. Timaika mu malo ozizira kwa masiku awiri. Zokometsera kabichi ndi wokonzeka.

Ndipo potsiriza, mawu ochepa mmene Pickle kolifulawa. Kuti tichite zimenezi, dismantle mu florets ndi wiritsani mu madzi mopepuka mchere kwa mphindi 4. Ndiye ife kuziziritsa mu madzi ozizira. Ife kufalikira ku mudzaze dziko poto ndi brine. Brine kutenga lita imodzi ya madzi ndi magalamu 50 mchere. Pamwamba pa kabichi kuika goli. Pamene ndondomeko nayonso mphamvu pachimake, brine amakhala mitambo ndi pamwamba adzakhala pachimake, kuziyika izo pa malo ozizira.

Tsopano inu mukudziwa momwe Pickle kabichi, ndipo mukhoza kusangalatsa nokha ndi okondedwa chakudya chokoma ndi wathanzi.