Zachilendo saladi maphikidwe ndi zithunzi

maphikidwe zachilendo saladi zachilendo anthu ochepa mukudziwa. Ndipotu, amayi ambiri pafupifupi nthawi tebulo chikondwerero mbale yemweyo amene mobwerezabwereza anagonjera alendo. Ndipo kuti vutoli, tinaganiza inu ndi maphikidwe angapo, chifukwa chimene mungathe osati ndi chokoma kudyetsa anzanu, komanso kuti tisangalatse kukongola kwawo ndi chikoka cha saladi zoweta.

General zokhudza mbale original

Zachilendo saladi maphikidwe kwa tebulo tchuthi sikutanthauza malonda zapadera. Ndipotu, zochokera kwa mbale zimatheka chifukwa chakuti zosakaniza ayenera kufalitsa osati miyambo ndi zinthu zina. Kodi kwenikweni, mwatsatanetsatane, taganizirani pang'ono pokha.

Ifenso zokoma ndi choyambirira saladi "Bowa glade"

Zachilendo saladi maphikidwe ndi zithunzi ndi sitepe ndi sitepe Chinsinsi kukonzekera ndi kovuta kupeza cookbooks. Pa nkhani imeneyi, nkhani iyi, ife anaganiza zoika kuti nkhaniyo.

"Bowa kudula" - saladi izi kuti angayamikire iliyonse alendo oitanidwa. Kuona, ife akamufunsirire kuchita nokha. Pakuti ichi tiyenera:

• kuzifutsa bowa bowa - 500 ga;
• nkhuku mawere, chisanadze yophika - pafupifupi 300 ga;
• tchizi olimba - 100 ga;
• chisanadze yophika mazira - 3 ma PC.
• mbatata yophika chachikulu - 1 pc.
• nyanja mchere - ntchito kulawa;
• atsopano zitsamba (ya parsley ndi katsabola) - wandiweyani mtanda;
• amamwa kuzifutsa nkhaka - 3 zidutswa sing'anga.
• zamafuta mayonesi - 200 ml.

Kukonzekera zosakaniza

maphikidwe osaka mbale zachilendo nthawizonse zakhala chidwi amayi. Ndipo ngati inu kudyetsedwa ndi saladi tingachipeze powerenga, amene akutsatira chaka chilichonse alendo ake, timapereka kuti "Bowa kudula". Kukonzekera ake ayenera wiritsani nkhuku m'mawere pasadakhale, ndiyeno pogaya mu ulusi wabwino. Komanso, kufunika opaka pa yaing'ono grater tchizi zovuta, mazira ndi mbatata chachikulu. Ayeneranso finely kuwaza nkhaka kuzifutsa ndi atsopano zitsamba.

The ndondomeko ya mapangidwe mbale "Bowa glade"

Zachilendo saladi maphikidwe ndi zithunzi kuti ife m'nkhani pano sikutanthauza ntchito zosakaniza mtengo. Koma kukwaniritsa mbale yoyambirira imeneyi, iwo ayenera kupangidwa molondola. Kuti tichite zimenezi, kutenga mbale ndi kwathunthu kukonza pansi pake ndi kum'mamatira filimu. Pafupi mbale mukufuna kufalitsa lonse bowa marinated zisoti pansi. Poyankha, bowa ayenera yokutidwa ndi nkhungu wosanjikiza amadyera finely akanadulidwa. Pambuyo mankhwala ayenera kufalitsa zigawo zochuluka kumupaka iwo mayonesi mafuta. Kuti tiyambepo mukufuna nkhuku mawere, ndiye mazira, tchizi, mbatata ndi Nkhaka.

Chomaliza mu yokonza saladi

Zachilendo saladi maphikidwe musati amafuna zosakaniza zachilendo. Koma kuti iwo pachiyambi, muyenera kusonyeza malingaliro awo onse kulenga.

Kamodzi mbale aumbike, ayenera kuphimba ndi kum'mamatira filimu ndi refrigerate kwa maola angapo. Pamene zigawo madzi okhaokha ndi mayonesi ndi saladi amakhala wolimba, izo chofunika peremesit pa lathyathyathya mbale, mbale mokoma linathetsedwa. Chifukwa, muyenera kupeza saladi pamwamba wosanjikiza amene akufanana ndi wokongola chilimwe dambo ndi bowa.

Timapanga wokongola saladi "vembe kagawo"

Maphikidwe zachilendo mbale ndi wofunika makamaka pa maholide yozizira kapena akubadwa. Ndipotu, kuyembekezera alendo yaitali amene akufuna osati chakudya ndi chokoma chakudya pa ichi mbuye nthawi, komanso kudabwa zokongola anapereka tebulo.

Kotero, kuti apange choyambirira saladi "vembe kagawo", tiyenera:

• nkhuku chisanadze yophika - pafupifupi 300 ga;
• zovuta tchizi - pafupifupi 150 ga;
• champignon bowa watsopano - 200 ga;
• yophika nkhuku mazira - 4 ma PC.
• zamafuta mayonesi - 250 ga;
• sing'anga-kakulidwe kaloti - 2 ma PC.
• anyezi wofiira anyezi - 1 mutu;
• nyanja mchere - ntchito kulawa;
• Kucha wofiira tomato - 1 pc.
• Woyengedwa mafuta - kwa Frying bowa ndi anyezi;
• seedless wakuda azitona - pafupifupi 5 ma PC.
• wofiira belu tsabola - 1 yaing'ono chidutswa;.
• yowutsa mudyo mwatsopano nkhaka - 2 zidutswa sing'anga.

zigawo zikuluzikulu processing

Modabwitsa zokoma saladi maphikidwe ndi bwino ntchito pamene mukuyembekezera yaitali alendo kwa tebulo chikondwerero. "Vembe kagawo" - n'zosavuta kukonzekera mbale kuti sikutanthauza kwambiri zigawo zikuluzikulu mtengo ndi nthawi yambiri.

Kuti saladi izi kunyumba, muyenera Pre-wiritsani nkhuku, kenako kukonzamo kwa mafupa ndi khungu. Kenako, nyama mankhwala chofunika kuwaza finely ndi mpeni. Mu m'njira yofanana muyenera kuchita, ndi wofiira belu tsabola, tomato, bowa, bowa, nkhaka ndi wofiira anyezi. Monga mazira yophika ndi kaloti, komanso tchizi mwakhama, ziyenera kukhala zosavuta kabati.

Kupanga saladi pachiyambi "vembe kagawo"

Kuti anagonjera maphikidwe a mbale zachilendo, ndi zithunzi zomwe mungathe kuwona kuchokera mu nkhani iyi, muyenera kusonyeza luso lawo onse kulenga. Choyamba tiyenera lathyathyathya ndi lalikulu awiri mbale, kenako anagona pa wosanjikiza comminuted yazifuwa lunate, i.e. vwende magawo. Komanso nyama mankhwala amafuna ndendende chivundikiro kaloti chomwecho, bowa chisanadze yokazinga anyezi, mazira ndi grated tchizi zovuta. Iwo siyenera kuti aliyense wosanjikiza Anaika zosakaniza ayenera kwenikweni promazyvat mayonesi mafuta.

Kukongoletsa ndi yowala masamba zachilendo saladi

Monga ulamuliro, maphikidwe zachilendo ndi zithunzi saladi wokonzeka anagunda amayi ankawoneka ngati mphako mbale mapeto. N'chifukwa chake ndikofunika kupereka nthawi zokongoletsa izi Appetizer mwapadera. Inde, chifukwa iyi kapena mbali imeneyi, mbale wanu akhoza kusandulika kuti alendo adzakhala chifundo ntchito.

Choncho, pambuyo maziko kwa saladi "vembe kagawo" idzakonzedwa, ayenera kuyamba ulemerero wake. Kuyamba, padziko lonse kachigawo ali wofunikila kuyala wofiira tomato sliced wothira tsabola wokoma. Kenako m'mphepete yaikulu ya "magawo" adzaikidwe mwatsopano ndi yowutsa mudyo nkhaka. Pomaliza, pa hafu ofiira a saladi ayenera anagawira azitona, poyamba kudula mu theka lengthwise. Chifukwa, muyenera kupeza mbale kuti kwambiri ngati kagawo weniweni wa mavende.

Kutumikira saladi kukonzekera tebulo chikondwerero zofunika chifukwa chidzaima mu firiji kwa maola angapo.

Timachita pachiyambi "Kamba" saladi

Mosiyana, saladi masangweji zachilendo maphikidwe ambiri adziwe. Pambuyo akamwe zoziziritsa kukhosi kuchita zosavuta ndi chosavuta. N'chifukwa chake tinaganiza kukuuzani mmene mukhoza kukonza kuipidwa saladi choyambirira tebulo chikondwerero.

Kuti mbale "Kamba", tiyenera:

• nkhuku Pre-yophika - 1 pc. 300 ga;
• wofiira anyezi saladi - 1 sing'anga mutu;
• apulo lokoma ndi wowawasa - 2 ma PC; pafupifupi.
• tchizi olimba - 150 ga;
• mazira, chisanadze yophika - zidutswa 4 lalikulu.
• walnuts katungulume (amachepetsa lonse) - pafupifupi 150 ga;
• zamafuta mayonesi - 200 ga (ntchito mukufuna);
• nyanja mchere - ntchito kulawa.

Kukonzekera zosakaniza

Musanayambe kulenga saladi muyenera Pre-zo nkhuku ndi mazira. Pambuyo mankhwala kutentha nyama pophika chofunika kuwaza mu cubes yaing'ono, poyamba mwayeretsa ku khungu ndi mafupa. Monga mazira, iwo ayenera kukhala zovuta kabati. Chimodzimodzi mwanjira yomweyo ayenera kukonzedwa ndi kuyengedwa tchizi ndi wowawasa-lokoma apulo.

Kupanga "Kamba" saladi

Kuti mbale, mutengepo mbale yaikulu nachiyika pa ½ wa dzira grated. Mwa njira, ndi zosakaniza zina zonse zofunikira komanso ng'ambidwa pakati, monga iwo zidzabwerezedwa.

Pambuyo kuika mazira kuzitikita pa iwo ayenera kuikidwa yophika nkhuku m'mawere wofiira anyezi saladi, tchizi ndi wowawasa-lokoma apulo. M'tsogolo, zigawo zonse ayenera kubwereza mu dongosolo lomwelo. Pa nthawi yomweyo ayenera zambiri promazyvat mayonesi.

Azikongoletsa chikondwerero saladi

Pambuyo wosanjikiza lotsiriza la maapulo wowawasa-wokoma adzaikidwa kunja, zikhale zochuluka ndi mayonesi, kenako kukongoletsa theka mtedza, amene adzatumikira monga mtundu wa shelled kamba m'tsogolo. Koma mutu ndi miyendo, iwo chingapangidwe kuchokera ku mazira yophika.

Pambuyo "Kamba" saladi wokonzeka, ayenera kuthiridwa mu firiji ndi tiyeni kuyima pamenepo pafupifupi 2-maola. Patapita nthawi ino, mbale angathe kukhala bwinobwino pa tebulo chikondwerero.

kuti adzimvera

Monga mukuonera, okongola ndi saladi choyambirira anapanga mosavuta. Komabe, kwa tebulo chikondwerero ziziperekedwa osati vyshepredstavlennye mbale. Mwachitsanzo, maphikidwe mikate zachilendo chidwi amayi mmene njira sanali muyezo pokonza saladi. Ndipo, kuti mchere izi nyumba ya holide, mudzakhala tiyese wabwino.